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Group by: Creators | Item Type | Uncontrolled Keywords | No Grouping
[beta]-amylase behavior change Burkina Faso cassava CCP cereals consumer behavior enzymes Ethiopia food safety foodborne human pathogens GMP HACCP hazards impact assessment informal markets LMIC malts mass-media consumer campaign randomized-controlled trial risk assessment safety Stone fruit sweet potato varieties vendor training wet fufu ‘fufu’
Number of items: 34.

[beta]-amylase

Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J. and Komlaga, G. (2010) Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas). Food Control, 21 (2). pp. 162-165. ISSN 0956-7135 (doi:10.1016/j.foodcont.2009.05.005)

behavior change

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Ilboudo, Guy, Dione, Michel, Ouedraogo, Abdoul-Aziz, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Talsma, Elise F., Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial. Food Control, 163:110510. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110510)

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

Burkina Faso

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Ilboudo, Guy, Dione, Michel, Ouedraogo, Abdoul-Aziz, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Talsma, Elise F., Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial. Food Control, 163:110510. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110510)

cassava

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:10.1016/j.foodcont.2007.01.002)

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:10.1016/j.foodcont.2009.09.009)

CCP

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:10.1016/j.foodcont.2007.01.002)

cereals

Dziedzoave, N.T., Graffham, A.J., Westby, A. and Komlaga, G. (2010) Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals. Food Control, 21 (10). pp. 1349-1353. ISSN 0956-7135 (doi:10.1016/j.foodcont.2010.04.008)

consumer behavior

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

enzymes

Dziedzoave, N.T., Graffham, A.J., Westby, A. and Komlaga, G. (2010) Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals. Food Control, 21 (10). pp. 1349-1353. ISSN 0956-7135 (doi:10.1016/j.foodcont.2010.04.008)

Ethiopia

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

food safety

Duvenage, Stacey ORCID logoORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise ORCID logoORCID: https://orcid.org/0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:10.1016/j.foodcont.2017.03.003)

Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Girma, Sisay, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Srinivasan, Ramasamy ORCID logoORCID: https://orcid.org/0000-0002-8454-7331, Roothaert, Ralph ORCID logoORCID: https://orcid.org/0000-0002-3615-5958 and Knight-Jones, Theodore J.D. (2022) Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia. Food Control, 145. p. 109441. ISSN 0956-7135 (doi:10.1016/j.foodcont.2022.109441)

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Ilboudo, Guy, Dione, Michel, Ouedraogo, Abdoul-Aziz, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Talsma, Elise F., Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial. Food Control, 163:110510. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110510)

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:10.1016/j.foodcont.2007.01.002)

foodborne human pathogens

Duvenage, Stacey ORCID logoORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise ORCID logoORCID: https://orcid.org/0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:10.1016/j.foodcont.2017.03.003)

GMP

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:10.1016/j.foodcont.2009.09.009)

HACCP

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:10.1016/j.foodcont.2009.09.009)

hazards

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:10.1016/j.foodcont.2007.01.002)

impact assessment

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Ilboudo, Guy, Dione, Michel, Ouedraogo, Abdoul-Aziz, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Talsma, Elise F., Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial. Food Control, 163:110510. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110510)

informal markets

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

LMIC

Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Girma, Sisay, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Srinivasan, Ramasamy ORCID logoORCID: https://orcid.org/0000-0002-8454-7331, Roothaert, Ralph ORCID logoORCID: https://orcid.org/0000-0002-3615-5958 and Knight-Jones, Theodore J.D. (2022) Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia. Food Control, 145. p. 109441. ISSN 0956-7135 (doi:10.1016/j.foodcont.2022.109441)

malts

Dziedzoave, N.T., Graffham, A.J., Westby, A. and Komlaga, G. (2010) Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals. Food Control, 21 (10). pp. 1349-1353. ISSN 0956-7135 (doi:10.1016/j.foodcont.2010.04.008)

mass-media consumer campaign

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID logoORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID logoORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

randomized-controlled trial

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Ilboudo, Guy, Dione, Michel, Ouedraogo, Abdoul-Aziz, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Talsma, Elise F., Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial. Food Control, 163:110510. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110510)

risk assessment

Duvenage, Stacey ORCID logoORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise ORCID logoORCID: https://orcid.org/0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:10.1016/j.foodcont.2017.03.003)

safety

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:10.1016/j.foodcont.2009.09.009)

Stone fruit

Duvenage, Stacey ORCID logoORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise ORCID logoORCID: https://orcid.org/0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:10.1016/j.foodcont.2017.03.003)

sweet potato

Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J. and Komlaga, G. (2010) Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas). Food Control, 21 (2). pp. 162-165. ISSN 0956-7135 (doi:10.1016/j.foodcont.2009.05.005)

varieties

Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J. and Komlaga, G. (2010) Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas). Food Control, 21 (2). pp. 162-165. ISSN 0956-7135 (doi:10.1016/j.foodcont.2009.05.005)

vendor training

Madjdian, Donya S. ORCID logoORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Ilboudo, Guy, Dione, Michel, Ouedraogo, Abdoul-Aziz, Roesel, Kristina, Grace, Delia ORCID logoORCID: https://orcid.org/0000-0002-0195-9489, Talsma, Elise F., Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial. Food Control, 163:110510. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110510)

wet fufu

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:10.1016/j.foodcont.2007.01.002)

‘fufu’

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:10.1016/j.foodcont.2009.09.009)

This list was generated on Wed Jan 22 05:22:04 2025 UTC.