Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise ORCID: https://orcid.org/0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:10.1016/j.foodcont.2017.03.003)

Dziedzoave, N.T., Graffham, A.J., Westby, A. and Komlaga, G. (2010) Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals. Food Control, 21 (10). pp. 1349-1353. ISSN 0956-7135 (doi:10.1016/j.foodcont.2010.04.008)

Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J. and Komlaga, G. (2010) Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas). Food Control, 21 (2). pp. 162-165. ISSN 0956-7135 (doi:10.1016/j.foodcont.2009.05.005)

Gemeda, Biruk Alemu ORCID: https://orcid.org/0000-0002-8406-0494, Amenu, Kebede ORCID: https://orcid.org/0000-0002-0985-2950, Girma, Sisay, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Srinivasan, Ramasamy ORCID: https://orcid.org/0000-0002-8454-7331, Roothaert, Ralph ORCID: https://orcid.org/0000-0002-3615-5958 and Knight-Jones, Theodore J.D. (2022) Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia. Food Control, 145. p. 109441. ISSN 0956-7135 (doi:10.1016/j.foodcont.2022.109441)

Madjdian, Donya S. ORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Ilboudo, Guy, Dione, Michel, Ouedraogo, Abdoul-Aziz, Roesel, Kristina, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Talsma, Elise F., Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial. Food Control, 163:110510. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110510)

Madjdian, Donya S. ORCID: https://orcid.org/0000-0001-6137-1735, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede ORCID: https://orcid.org/0000-0002-0985-2950, Gemeda, Biruk Alemu ORCID: https://orcid.org/0000-0002-8406-0494, Girma, Sisay, Roesel, Kristina, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Knight-Jones, Theodore J.D. and de Vet, Emely (2024) Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia. Food Control, 163:110509. pp. 1-13. ISSN 0956-7135 (doi:10.1016/j.foodcont.2024.110509)

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:10.1016/j.foodcont.2007.01.002)

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:10.1016/j.foodcont.2009.09.009)