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D
Duvenage, Stacey
ORCID: 0000-0002-5984-1491
and Korsten, Lise
ORCID: 0000-0003-0232-7659
(2017)
Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer.
Food Control, 78.
pp. 374-382.
ISSN 09567135
(doi:https://doi.org/10.1016/j.foodcont.2017.03.003)
Dziedzoave, N.T., Graffham, A.J., Westby, A. and Komlaga, G. (2010) Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals. Food Control, 21 (10). pp. 1349-1353. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2010.04.008)
Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J. and Komlaga, G. (2010) Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas). Food Control, 21 (2). pp. 162-165. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.05.005)
G
Gemeda, Biruk Alemu
ORCID: 0000-0002-8406-0494
, Amenu, Kebede
ORCID: 0000-0002-0985-2950
, Girma, Sisay, Grace, Delia
ORCID: 0000-0002-0195-9489
, Srinivasan, Ramasamy
ORCID: 0000-0002-8454-7331
, Roothaert, Ralph
ORCID: 0000-0002-3615-5958
and Knight-Jones, Theodore J.D.
(2022)
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia.
Food Control, 145.
p. 109441.
ISSN 0956-7135
(doi:https://doi.org/10.1016/j.foodcont.2022.109441)
M
Madjdian, Donya S.
ORCID: 0000-0001-6137-1735
, van Asseldonk, Marcel, Ilboudo, Guy, Dione, Michel, Ouedraogo, Abdoul-Aziz, Roesel, Kristina, Grace, Delia
ORCID: 0000-0002-0195-9489
, Talsma, Elise F., Knight-Jones, Theodore J.D. and de Vet, Emely
(2024)
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial.
Food Control, 163:110510.
pp. 1-13.
ISSN 0956-7135
(doi:https://doi.org/10.1016/j.foodcont.2024.110510)
Madjdian, Donya S.
ORCID: 0000-0001-6137-1735
, van Asseldonk, Marcel, Talsma, Elise F., Amenu, Kebede
ORCID: 0000-0002-0985-2950
, Gemeda, Biruk Alemu
ORCID: 0000-0002-8406-0494
, Girma, Sisay, Roesel, Kristina, Grace, Delia
ORCID: 0000-0002-0195-9489
, Knight-Jones, Theodore J.D. and de Vet, Emely
(2024)
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia.
Food Control, 163:110509.
pp. 1-13.
ISSN 0956-7135
(doi:https://doi.org/10.1016/j.foodcont.2024.110509)
O
Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2007.01.002)
Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.09.009)