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Number of items: 6.


Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise ORCID: 0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:

Dziedzoave, N.T., Graffham, A.J., Westby, A. and Komlaga, G. (2010) Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals. Food Control, 21 (10). pp. 1349-1353. ISSN 0956-7135 (doi:

Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J. and Komlaga, G. (2010) Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas). Food Control, 21 (2). pp. 162-165. ISSN 0956-7135 (doi:


Gemeda, Biruk Alemu ORCID: 0000-0002-8406-0494 , Amenu, Kebede ORCID: 0000-0002-0985-2950 , Girma, Sisay, Grace, Delia ORCID: 0000-0002-0195-9489 , Srinivasan, Ramasamy ORCID: 0000-0002-8454-7331 , Roothaert, Ralph ORCID: 0000-0002-3615-5958 and Knight-Jones, Theodore J.D. (2022) Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia. Food Control, 145. p. 109441. ISSN 0956-7135 (doi:


Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2007) Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria. Food Control, 19 (1). pp. 22-26. ISSN 0956-7135 (doi:

Obadina, A.O., Oyewole, O.B., Sanni, L.O., Tomlins, K.I. and Westby, A. (2009) Improvement of the hygienic quality of wet 'fufu' produced in South West Nigeria. Food Control, 21 (5). pp. 639-643. ISSN 0956-7135 (doi:

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