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Items where Faculty / Department / Research Groups is "Food Science and Marketing Economics"

Items where Faculty / Department / Research Groups is "Food Science and Marketing Economics"

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Number of items at this level: 8.

environmental conditions

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.

potato storage

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

Potatoes processing

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

preharvest environmental effects

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.

senescent sweetening

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

Strawberry plant

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.

Strawberry postharvest quality

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.

tubers

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

This list was generated on Fri Aug 7 15:54:00 2020 UTC.