Items where Faculty / Department / Research Groups is "Food Science and Marketing Economics"
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- University Structure (2)
- Faculty of Engineering & Science (2)
- Natural Resources Institute (2)
- Food Science and Marketing Economics (2)
- Natural Resources Institute (2)
- Faculty of Engineering & Science (2)
environmental conditions
Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.
potato storage
Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.
Potatoes processing
Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.
preharvest environmental effects
Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.
senescent sweetening
Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.
Strawberry plant
Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.
Strawberry postharvest quality
Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.
tubers
Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.