Items where Faculty / School / Research Centre / Research Groups is "Food Science and Marketing Economics"

University Structure (8)
- Faculty of Engineering & Science (8)
  - Natural Resources Institute (8)
    - Food Science and Marketing Economics (8)

Group by: Date | Creators | Item Type | Uncontrolled Keywords | No Grouping

Number of items at this level: 32.

agriculture value chain

Brown, Molly E. ORCID: 0000-0001-7384-3314 (2021) Metrics to accelerate private sector investment in sustainable development goal 2—zero hunger. Sustainability, 13 (11):5967. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su13115967)

antioxidant

CONOPCO INC D/B/A Unilever (2019) Composition containing vegetable oil, caramel and phenolic compounds. http://patents.google.com/patent/US20190000104A1/en.

caramel

CONOPCO INC D/B/A Unilever (2019) Composition containing vegetable oil, caramel and phenolic compounds. http://patents.google.com/patent/US20190000104A1/en.

cassava

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 (2021) Roller press construction guide. Manual. CGIAR Research Program on Roots, Tubers and Bananas, London, University of Greenwich.

dehydrated food

Unilever N. V.; Unilever PLC; CONOPCO INC D/B/A Unilever (2017) A process for preparing a dehydrated food composition. WO 2017/140439 Al.

dewatering

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 (2021) Roller press construction guide. Manual. CGIAR Research Program on Roots, Tubers and Bananas, London, University of Greenwich.

drum drying

Unilever N. V.; Unilever PLC; CONOPCO INC D/B/A Unilever (2017) A process for preparing a dehydrated food composition. WO 2017/140439 Al.

earth observation

Brown, Molly E. ORCID: 0000-0001-7384-3314 (2021) Metrics to accelerate private sector investment in sustainable development goal 2—zero hunger. Sustainability, 13 (11):5967. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su13115967)

environmental conditions

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.

flavour retention

Unilever N. V.; Unilever PLC; CONOPCO INC D/B/A Unilever (2017) A process for preparing a dehydrated food composition. WO 2017/140439 Al.

food safety

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise ORCID: 0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:https://doi.org/10.1016/j.foodcont.2017.03.003)

food security

Brown, Molly E. ORCID: 0000-0001-7384-3314 (2021) Metrics to accelerate private sector investment in sustainable development goal 2—zero hunger. Sustainability, 13 (11):5967. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su13115967)

foodborne human pathogens

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise ORCID: 0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:https://doi.org/10.1016/j.foodcont.2017.03.003)

Korsten, Lise, Duvenage, Stacey ORCID: 0000-0002-5984-1491 , du Plessis, Erika and Standing, Taryn-Ann (2013) Internalisation potential of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium and Staphylococcus aureus in lettuce seedlings and mature plants. Journal of Water and Health, 11 (2). pp. 210-223. ISSN 1477-8920 (doi:https://doi.org/10.2166/wh.2013.164)

internalisation

Korsten, Lise, Duvenage, Stacey ORCID: 0000-0002-5984-1491 , du Plessis, Erika and Standing, Taryn-Ann (2013) Internalisation potential of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium and Staphylococcus aureus in lettuce seedlings and mature plants. Journal of Water and Health, 11 (2). pp. 210-223. ISSN 1477-8920 (doi:https://doi.org/10.2166/wh.2013.164)

lipid oxidation

CONOPCO INC D/B/A Unilever (2019) Composition containing vegetable oil, caramel and phenolic compounds. http://patents.google.com/patent/US20190000104A1/en.

phenolic compounds

CONOPCO INC D/B/A Unilever (2019) Composition containing vegetable oil, caramel and phenolic compounds. http://patents.google.com/patent/US20190000104A1/en.

potato storage

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

Potatoes processing

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

preharvest environmental effects

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.

pressing

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 (2021) Roller press construction guide. Manual. CGIAR Research Program on Roots, Tubers and Bananas, London, University of Greenwich.

remote sensing

Brown, Molly E. ORCID: 0000-0001-7384-3314 (2021) Metrics to accelerate private sector investment in sustainable development goal 2—zero hunger. Sustainability, 13 (11):5967. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su13115967)

risk assessment

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise ORCID: 0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:https://doi.org/10.1016/j.foodcont.2017.03.003)

senescent sweetening

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

Stone fruit

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise ORCID: 0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:https://doi.org/10.1016/j.foodcont.2017.03.003)

Strawberry plant

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.

Strawberry postharvest quality

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.

sustainable business models

Brown, Molly E. ORCID: 0000-0001-7384-3314 (2021) Metrics to accelerate private sector investment in sustainable development goal 2—zero hunger. Sustainability, 13 (11):5967. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su13115967)

sustainable development

Brown, Molly E. ORCID: 0000-0001-7384-3314 (2021) Metrics to accelerate private sector investment in sustainable development goal 2—zero hunger. Sustainability, 13 (11):5967. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su13115967)

tubers

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

vegetable oil

CONOPCO INC D/B/A Unilever (2019) Composition containing vegetable oil, caramel and phenolic compounds. http://patents.google.com/patent/US20190000104A1/en.

vegetable-based puree

Unilever N. V.; Unilever PLC; CONOPCO INC D/B/A Unilever (2017) A process for preparing a dehydrated food composition. WO 2017/140439 Al.

This list was generated on Wed Apr 24 06:56:39 2024 UTC.