2021

Brown, Molly E. ORCID: 0000-0001-7384-3314 (2021) Metrics to accelerate private sector investment in sustainable development goal 2—zero hunger. Sustainability, 13 (11):5967. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su13115967)

2019

CONOPCO INC D/B/A Unilever (2019) Composition containing vegetable oil, caramel and phenolic compounds. http://patents.google.com/patent/US20190000104A1/en.

2017

Unilever N. V.; Unilever PLC; CONOPCO INC D/B/A Unilever (2017) A process for preparing a dehydrated food composition. WO 2017/140439 Al.

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise ORCID: 0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:https://doi.org/10.1016/j.foodcont.2017.03.003)

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

2016

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.

2013

Korsten, Lise, Duvenage, Stacey ORCID: 0000-0002-5984-1491, du Plessis, Erika and Standing, Taryn-Ann (2013) Internalisation potential of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium and Staphylococcus aureus in lettuce seedlings and mature plants. Journal of Water and Health, 11 (2). pp. 210-223. ISSN 1477-8920 (doi:https://doi.org/10.2166/wh.2013.164)