Items where Faculty / Department / Research Groups is "Food Science and Marketing Economics"

University Structure (3)
- Faculty of Engineering & Science (3)
  - Natural Resources Institute (3)
    - Food Science and Marketing Economics (3)

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Jump to: 2021 | 2017 | 2016

Number of items at this level: 3.

2021

Brown, Molly E. ORCID: 0000-0001-7384-3314 (2021) Metrics to accelerate private sector investment in sustainable development goal 2—zero hunger. Sustainability, 13 (11):5967. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su13115967)

2017

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

2016

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.

This list was generated on Mon Aug 2 22:10:49 2021 UTC.