A

Unilever N. V.; Unilever PLC; CONOPCO INC D/B/A Unilever (2017) A process for preparing a dehydrated food composition. WO 2017/140439 Al.

CONOPCO INC D/B/A Unilever (2019) Composition containing vegetable oil, caramel and phenolic compounds. http://patents.google.com/patent/US20190000104A1/en.

B

Brown, Molly E. ORCID: 0000-0001-7384-3314 (2021) Metrics to accelerate private sector investment in sustainable development goal 2—zero hunger. Sustainability, 13 (11):5967. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su13115967)

D

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise ORCID: 0000-0003-0232-7659 (2017) Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer. Food Control, 78. pp. 374-382. ISSN 09567135 (doi:https://doi.org/10.1016/j.foodcont.2017.03.003)

G

Goncalves Da Silva Carvalho, Cláudia (2017) Understanding mechanisms and identifying markers for the onset of senescent sweetening of potato (Solanum tuberosum). PhD thesis, University of Greenwich.

K

Korsten, Lise, Duvenage, Stacey ORCID: 0000-0002-5984-1491, du Plessis, Erika and Standing, Taryn-Ann (2013) Internalisation potential of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium and Staphylococcus aureus in lettuce seedlings and mature plants. Journal of Water and Health, 11 (2). pp. 210-223. ISSN 1477-8920 (doi:https://doi.org/10.2166/wh.2013.164)

P

Pyrotis, Stavros (2016) Evaluating effects of climate variability on postharvest quality of strawberries. PhD thesis, University of Greenwich.