Items where Faculty / School / Research Centre / Research Groups is "Food Systems Research Group"

University Structure (45)
- Faculty of Engineering & Science (45)
  - Natural Resources Institute (45)
    - Food Systems Research Group (45)

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36 biofortified maize storage Adaptation African Postharvest Loss Information System (APHLIS) agriculture Agriculture-nutrition research agro-ecosystem services Air flow distribution Amala Animal health animal-source food animal-source foods animal‐source food Anthropometry – Nutrition assessment – Public health – Program evaluation – Monitoring – Surveillance – Surveys – Timely warning – Malnutrition – Low-income beef bees biofortification breastfeeding Breastfeeding – Infant and young child feeding – Humanitarian emergency – Nutrition – Research priorities Brexit Callosobruchus rhodesianus carbon footprint carbon monoxide carotenoid cassava Cassava starch Cassava storage root · Carotenoids · Genome wide association studies (GWAS) · Specifc locus amplifed fragment sequencing (SLAF-seq) · Genes and loci Cassava-ﬁsh crackers Chemical-sensory analysis Climate change climate change adaptation climate change and postharvest agriculture communication Compensation theory complementary feeding Computer software – Linear programming – Food – Cost of the diet – Affordability Consumer preference Convection dryer Convective dryers Convective drying Cost savings cultural context degradation Dehydration design guidelines Dietary assessment Differential enthalpy Differential entropy direct measurement ecohealth econometric analysis Elubo energy efficiency Energy saving Enterobacterales environmental AMR surveillance environmental impact ESBLs Expansion extreme events farmers Financial inclusion Financial performance firewood stoves fishing processing industry Flash dryer Flash Profile Food access food and nutrition insecurity food and nutrition security food and nutritionsecurity food loss and waste food processing food safety management food security food systems foodborne pathogens Functional properties gari processing geography Ghana global south Heat consumption Heat input Heat losses Heat recovery heat stress hermetic bag perforation hermetic grain storage Hermetic storage Hibiscus beverages Highly pathogenic avian influenza Hot-air dryer Household dietary diversity infant and child nutrition infant feeding decisions iron Latin America Legume crops livestock livestock production loss estimates low and middle income countries low and middle-income countries (LMICs) low income countries Low- and middle-income countries Low-literacy Lychee marketing Mass and energy balance meta-analysis microbiology Microfinance Micronutrient deficiency Minimum air flow rate Mitigation mobile modeling Moisture content multidrug resistance (MDR) Neonicotinoids Nigeria nutrition nutrition security Oil content on-farm smallholder storage on-farm storage One Health Optimization Orange sweet potato orange-fleshed sweetpotato Outreach Packaging materials participatory Participatory disease surveillance and response Participatory epidemiology Participatory tools particulate matter Perception Peru PHL metrics planetary health pneumatic dryer postharvest grain losses postharvest loss postharvest loss reduction postharvest losses poverty Process improvement processing Product homogeneity Product quality Quality Quantitative descriptive analysis rapeseed research resource-poor settings retention Rinderpest Senegal Sensory quality small stock Small-scale poultry South Africa South Asia Specific energy consumption storage Storage conditions storage insect pests storage pest management stored maize losses stored-sorghum insect pests sub-Saharan Africa survey Sustainability sustainable development sustainable food systems Sweet potato flour Sweetpotato synthetic grain protectants synthetic pesticide systematic scoping review Tanzania Texture trade-offs traditional practices training guide transdisciplinarity Tunnel dryer UK single market undernutrition urban-rural linkages urbanisation value chain analysis vegetable production vertical gardening village chickens Vitamin A Vulnerability Wales Water activity Water yam flour Women's empowerment Zimbabwe zinc

Number of items at this level: 236.

36 biofortified maize storage

Ngwenyama, Patrick, Mvumi, Brighton M., Stathers, Tanya ORCID: 0000-0002-7767-6186, Nyanga, Loveness K. and Siziba, Shephard (2022) How different hermetic bag brands and maize varieties affect grain damage and loss during smallholder farmer storage. Crop Protection, 153:105861. pp. 1-13. ISSN 0261-2194 (Print), 0261-2194 (Online) (doi:https://doi.org/10.1016/j.cropro.2021.105861)

Adaptation

Elum, Zelda A., Modise, David M. and Marr, Ana ORCID: 0000-0002-8764-5682 (2016) Farmer’s perception of climate change and responsive strategies in three selected provinces of South Africa. Climate Risk Management, 16:CRM91. pp. 246-257. ISSN 2212-0963 (Print), 2212-0963 (Online) (doi:https://doi.org/10.1016/j.crm.2016.11.001)

Joshua, Miriam Dalitso Kalanda, Ngongondo, Cosmo, Chipungu, Felistus, Malidadi, Charles, Liwenga, Emma, Majule, Amos, Stathers, Tanya ORCID: 0000-0002-7767-6186, Kosgei, Job Rotich and Lamboll, Richard (2020) Strengthening horticultural innovation systems for adaptation to effects of urbanisation and climate variability in peri-urban areas. In: Matondo, Jonathan I., Alemaw, Berhanu F. and Sandwidi, Wennegouda Jean Pierre, (eds.) Climate Variability and Change in Africa: Perspectives, Experiences and Sustainability. Sustainable Development Goals Series . Springer, pp. 137-156. ISBN 978-3030315429 (doi:https://doi.org/10.1007/978-3-030-31543-6_11)

African Postharvest Loss Information System (APHLIS)

Stathers, Tanya ORCID: 0000-0002-7767-6186, Ognakossan, Kukom Edoh, Priebe, Jan and Sonntag, Frank (2021) Examining Legume postharvest loss data to expand the crop coverage of the African postharvest losses information system. In: 3rd All Africa Postharvest Congress and Exhibition, 13-16 September, 2021, Virtual and AUC Headquarters in Addis Ababa, Ethiopia. (Unpublished)

agriculture

McHugh, Karen and Bennett, Ben (2020) CGIAR Research Program 2020 Reviews: Livestock. CGIAR Research Program 2020 Reviews (5). CGIAR Advisory Services Shared Secretariat, CGIAR Advisory Services Shared Secretariat. Rome..

Priebe, Jan and Bennett, Ben (2015) A “Facebook” for cassava processing equipment – digital marketing support for small-scale cassava equipment manufacturers in West and Central Africa. In: World Congress on Root and Tuber Crops - WCRTC, 18 - 22 Jaunary 2016, Nanning, Guangxi, China.

Agriculture-nutrition research

de Bruyn, Julia ORCID: 0000-0001-5222-6464, Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:https://doi.org/10.1017/S0007114519002587)

agro-ecosystem services

Air flow distribution

Precoppe, Marcelo ORCID: 0000-0002-7937-5782, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Amala

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

Animal health

Bagnol, Brigitte, Naysmith, Scott, de Bruyn, Julia ORCID: 0000-0001-5222-6464, Wong, Johanna and Alders, Robyn (2016) Effective animal health programming requires consideration of and communication with those at the human–animal interface. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11 (030). pp. 1-7. ISSN 1749-8848 (Online) (doi:https://doi.org/10.1079/PAVSNNR201611030)

animal-source food

De Bruyn, Julia ORCID: 0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

animal-source foods

Alders, R., de Bruyn, J. ORCID: 0000-0001-5222-6464, Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:https://doi.org/10.1111/avj.12645)

animal‐source food

de Bruyn, Julia ORCID: 0000-0001-5222-6464, Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12550)

Anthropometry – Nutrition assessment – Public health – Program evaluation – Monitoring – Surveillance – Surveys – Timely warning – Malnutrition – Low-income

Tuffrey, Veronica and Hall, Andrew (2016) Methods of nutrition surveillance in low-income countries. Emerging Themes in Epidemiology, 13 (1). ISSN 1742-7622 (Online) (doi:https://doi.org/10.1186/s12982-016-0045-z)

beef

Bennett, Ben, Figué, Muriel, Vigne, Mathieu, Chakoma, Charles and Katic, Pamela ORCID: 0000-0001-7594-1081 (2019) Beef Value Chain Analysis in Zimbabwe. Technical Report. European Union, Belgium.

bees

Black, Robert (2018) Will restrictions on neonicotinoids continue after Brexit? National Assembly for Wales Research Service.

biofortification

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

breastfeeding

Breastfeeding – Infant and young child feeding – Humanitarian emergency – Nutrition – Research priorities

Prudhon, Claudine, Maclaine, Ali, Hall, Andrew, Benelli, Prisca, Harrigan, Paige and Frize, Jacqueline (2016) Research priorities for improving infant and young child feeding in humanitarian emergencies. BMC Nutrition, 2 (1). ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-016-0066-6)

Brexit

Black, Robert (2018) Will restrictions on neonicotinoids continue after Brexit? National Assembly for Wales Research Service.

Callosobruchus rhodesianus

Ngwenyama, Patrick, Mvumi, Brighton, M., Nyanga, Loveness, K., Stathers, Tanya, E. ORCID: 0000-0002-7767-6186 and Siziba, Shephard (2020) Comparative performance of five hermetic bag brands during on-farm smallholder cowpea (Vigna unguiculata L.Walp) storage. Journal of Stored Products Research, 88:101658. ISSN 0022-474X (doi:https://doi.org/10.1016/j.jspr.2020.101658)

carbon footprint

Stathers, Tanya ORCID: 0000-0002-7767-6186 and Lamboll, Richard (2023) Exploring the complex relationships between food loss and waste, climate change and the environment to support informed sustainable food system transformation decisions with a focus on sub-Saharan Africa. Enterprise Development and Microfinance. ISSN 1755-1978 (Print), 1755-1986 (Online) (In Press) (doi:https://doi.org/10.3362/1755-1986.22.00071)

carbon monoxide

Parmar, Aditya ORCID: 0000-0002-2662-1900, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

carotenoid

cassava

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015)

Cassava starch

Chapuis, A., Precoppe, Marcelo ORCID: 0000-0002-7937-5782, Méot, J. M., Sriroth, K. and Tran, T. (2016) Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Drying Technology, 35 (4). pp. 393-408. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2016.1177537)

Cassava storage root · Carotenoids · Genome wide association studies (GWAS) · Specifc locus amplifed fragment sequencing (SLAF-seq) · Genes and loci

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta Physiologiae Plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:https://doi.org/10.1007/s11738-018-2634-7)

Cassava-ﬁsh crackers

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12484)

Chemical-sensory analysis

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.11.127)

Climate change

climate change adaptation

Joshua, Miriam D.K., Stathers, Tanya ORCID: 0000-0002-7767-6186, Chirwa, Ruth K., Ngongondo, Cosmo, Lamboll, Richard, Monjerezi, M., Mwathunga, E., Kasei, R., Chipungu, F. and Liwenga, E. (2021) A comparative study of flooding on food security of urban and rural households in Blantyre City and Chikwawa, Malawi. In: Godwell, Nhamo and Chikodzi, David, (eds.) Cyclones in Southern Africa: Volume 3: Implications for the Sustainable Development Goals. Sustainable Development Goals Series, 3 . Springer Nature, Switzerland. ISBN 978-3030743024 (In Press) (doi:https://doi.org/10.1007/978-3-030-74303-1)

climate change and postharvest agriculture

Macdonald, Mubayiwa, Mvumi, Brighton M, Stathers, Tanya ORCID: 0000-0002-7767-6186, Mlambo, Shaw and Nyabako, Tinashe (2021) Field evaluation of hermetic and synthetic pesticide-based technologies in smallholder sorghum grain storage in hot and arid climates. Scientific Reports, 11:3692. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-021-83086-3)

communication

Bagnol, Brigitte, Clarke, Elizabeth, Li, Mu, Maulaga, Wende, Lumbwe, Hilda, McConchie, Robyn, de Bruyn, Julia ORCID: 0000-0001-5222-6464 and Alders, Robyn Gwen (2016) Transdisciplinary Project Communication and Knowledge Sharing Experiences in Tanzania and Zambia through a One Health Lens. Frontiers in Public Health, 4:10. ISSN 2296-2565 (Online) (doi:https://doi.org/10.3389/fpubh.2016.00010)

Compensation theory

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

complementary feeding

Computer software – Linear programming – Food – Cost of the diet – Affordability

Deptford, Amy, Allieri, Tommy, Childs, Rachel, Damu, Claudia, Ferguson, Elaine, Hilton, Jennie, Parham, Paul, Perry, Abigail, Rees, Alex, Seddon, James and Hall, Andrew (2017) Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods. BMC Nutrition, 3 (1):26. ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-017-0136-4)

Consumer preference

Convection dryer

Precoppe, Marcelo ORCID: 0000-0002-7937-5782, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2014) Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers. Journal of Food Science and Technology, 52 (8). pp. 4819-4829. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-014-1544-y)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.12228)

Convective dryers

Precoppe, Marcelo ORCID: 0000-0002-7937-5782, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Convective drying

Cost savings

cultural context

degradation

Dehydration

design guidelines

Dietary assessment

Differential enthalpy

Differential entropy

direct measurement

ecohealth

econometric analysis

Schmied, Julian and Marr, Ana ORCID: 0000-0002-8764-5682 (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

Elubo

energy efficiency

Precoppe, Marcelo ORCID: 0000-0002-7937-5782, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Energy saving

Enterobacterales

Richter, Loandi, Du Plessis, Erika, Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2023) Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: a meta-analysis (2010–2022). Frontiers in Sustainable Food Systems, 7:1106082. pp. 1-12. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1106082)

environmental AMR surveillance

environmental impact

ESBLs

Expansion

extreme events

farmers

Financial inclusion

Schmied, Julian and Marr, Ana ORCID: 0000-0002-8764-5682 (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

Financial performance

Awaworyi Churchill, Sefa and Marr, Ana ORCID: 0000-0002-8764-5682 (2016) Sustainability and outreach: a comparative study of MFIs in South Asia and Latin America and the Caribbean. Bulletin of Economic Research, 68 (5). pp. 1-23. ISSN 1467-8586 (Print), 1467-8586 (Online) (doi:https://doi.org/10.1111/boer.12100)

firewood stoves

fishing processing industry

Amuna, Norbert Ndaah (2014) Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana. MPhil thesis, University of Greenwich.

Flash dryer

Flash Profile

Food access

food and nutrition insecurity

Turner, Christopher ORCID: 0000-0002-8091-1108, MacKay, Heather and Pritchard, Bill (2017) Special issue introduction: geographical perspectives on food and nutrition insecurity in the global South: Food and nutrition security in the global South. Geographical Research, 55 (2). pp. 127-130. ISSN 1745-5863 (Print), 1745-5871 (Online) (doi:https://doi.org/10.1111/1745-5871.12227)

food and nutrition security

food and nutritionsecurity

food loss and waste

Stathers, Tanya ORCID: 0000-0002-7767-6186, Holcroft, Deirdre, Kitinoja, Lisa, Mvumi, Brighton, English, Alicia, Omotilewa, Oluwatoba, Kocher, Megan, Ault, Jessica and Torero, Maximo (2021) Interventions for reducing crop postharvest losses in sub-Saharan Africa: a systematic evidence synthesis and gap map. In: 3rd All Africa Postharvest Congress and Exhibition, 13-16 September, 2021, Virtual and AUC Headquarters in Addis Ababa, Ethiopia. (Unpublished)

food processing

food safety management

food security

Wong, J. T., de Bruyn, J. ORCID: 0000-0001-5222-6464, Bagnol, B., Grieve, H., Li, M., Pym, R. and Alders, R. G. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15. pp. 43-52. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2017.04.003)

food systems

foodborne pathogens

Functional properties

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)

gari processing

geography

Ghana

global south

Heat consumption

Heat input

Heat losses

Heat recovery

heat stress

hermetic bag perforation

hermetic grain storage

Hermetic storage

Hibiscus beverages

Highly pathogenic avian influenza

Hot-air dryer

Household dietary diversity

infant and child nutrition

infant feeding decisions

iron

Latin America

Legume crops

livestock

livestock production

loss estimates

low and middle income countries

low and middle-income countries (LMICs)

low income countries

Low- and middle-income countries

Low-literacy

Lychee

marketing

Mass and energy balance

meta-analysis

microbiology

Microfinance

Schmied, Julian and Marr, Ana ORCID: 0000-0002-8764-5682 (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

Micronutrient deficiency

Minimum air flow rate

Mitigation

mobile

modeling

Moisture content

multidrug resistance (MDR)

Neonicotinoids

Black, Robert (2018) Will restrictions on neonicotinoids continue after Brexit? National Assembly for Wales Research Service.

Nigeria

nutrition

Stathers, Tanya ORCID: 0000-0002-7767-6186, Ackatia-Armah, Robert, Benjamin, Margaret, Katcher, Heather, Blakenship, Jessica, Low, Jan, Mudege, N, Maru, J and Munyua, H (2018) Topic 4: Nutrition and orange-fleshed sweetpotato (OFSP). Other. International Potato Centre, Nairobi, Kenya.

nutrition security

Oil content

on-farm smallholder storage

on-farm storage

One Health

Optimization

Orange sweet potato

orange-fleshed sweetpotato

Outreach

Packaging materials

participatory

Participatory disease surveillance and response

Participatory epidemiology

Participatory tools

particulate matter

Perception

Peru

Schmied, Julian and Marr, Ana ORCID: 0000-0002-8764-5682 (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

PHL metrics

planetary health

pneumatic dryer

postharvest grain losses

postharvest loss

postharvest loss reduction

postharvest losses

poverty

Schmied, Julian and Marr, Ana ORCID: 0000-0002-8764-5682 (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

Process improvement

processing

Product homogeneity

Product quality

Quality

Quantitative descriptive analysis

rapeseed

Black, Robert (2018) Will restrictions on neonicotinoids continue after Brexit? National Assembly for Wales Research Service.

research

resource-poor settings

retention

Rinderpest

Senegal

Sensory quality

small stock

Small-scale poultry

South Africa

South Asia

Specific energy consumption

storage

Storage conditions

storage insect pests

storage pest management

stored maize losses

stored-sorghum insect pests

sub-Saharan Africa

survey

Sustainability

sustainable development

sustainable food systems

Sweet potato flour

Sweetpotato

synthetic grain protectants

synthetic pesticide

systematic scoping review

Tanzania

Texture

trade-offs

traditional practices

training guide

transdisciplinarity

Tunnel dryer

UK single market

Black, Robert (2018) Will restrictions on neonicotinoids continue after Brexit? National Assembly for Wales Research Service.

undernutrition

urban-rural linkages

urbanisation

value chain analysis

Bennett, Ben, Figué, Muriel, Vigne, Mathieu, Chakoma, Charles and Katic, Pamela ORCID: 0000-0001-7594-1081 (2019) Beef Value Chain Analysis in Zimbabwe. Technical Report. European Union, Belgium.

vegetable production

vertical gardening

village chickens

Vitamin A

Vulnerability

Wales

Black, Robert (2018) Will restrictions on neonicotinoids continue after Brexit? National Assembly for Wales Research Service.

Water activity

Water yam flour

Women's empowerment

Zimbabwe

Bennett, Ben, Figué, Muriel, Vigne, Mathieu, Chakoma, Charles and Katic, Pamela ORCID: 0000-0001-7594-1081 (2019) Beef Value Chain Analysis in Zimbabwe. Technical Report. European Union, Belgium.

zinc

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