Skip navigation

Items where Faculty / Department / Research Groups is "Food Systems Research Group"

Items where Faculty / Department / Research Groups is "Food Systems Research Group"

Up a level
Export as [feed] RSS
Group by: Date | Creators | Item Type | Uncontrolled Keywords | No Grouping
Adaptation Agriculture Air flow distribution Amala Animal health animal-source food animal-source foods animal‐source food Anthropometry – Nutrition assessment – Public health – Program evaluation – Monitoring – Surveillance – Surveys – Timely warning – Malnutrition – Low-income beef biofortification breastfeeding Breastfeeding – Infant and young child feeding – Humanitarian emergency – Nutrition – Research priorities carbon monoxide carotenoid cassava Cassava starch Cassava storage root · Carotenoids · Genome wide association studies (GWAS) · Specifc locus amplifed fragment sequencing (SLAF-seq) · Genes and loci Cassava-fish crackers Chemical-sensory analysis Climate change communication Compensation theory complementary feeding Computer software – Linear programming – Food – Cost of the diet – Affordability Consumer preference Convection dryer Convective dryers Convective drying Cost savings cultural context degradation Dehydration Design guidelines Differential enthalpy Differential entropy direct measurement ecohealth econometric analysis Elubo Energy efficiency Energy saving Expansion farmers Financial inclusion Financial performance firewood stoves fishing processing industry Flash dryer Flash Profile food and nutritionsecurity food processing food safety management food security Functional properties gari processing Ghana Heat consumption Heat input Heat losses Heat recovery heat stress Hibiscus beverages Highly pathogenic avian influenza Hot-air dryer infant and child nutrition infant feeding decisions iron Latin America livestock livestock production low income countries Low- and middle-income countries Lychee marketing Mass and energy balance microbiology Microfinance Micronutrient deficiency Minimum air flow rate Mitigation mobile Modeling Moisture content Nigeria nutrition nutrition security Oil content One Health Optimization Orange sweet potato Outreach Packaging materials participatory Participatory disease surveillance and response Participatory epidemiology Participatory tools particulate matter Perception Peru planetary health Pneumatic dryer poverty Process improvement processing Product homogeneity Product quality Quality Quantitative descriptive analysis resource-poor settings retention Rinderpest Senegal Sensory quality Small-scale poultry South Africa South Asia Specific energy consumption storage Storage conditions sub-Saharan Africa survey Sustainability sustainable development Sweet potato flour Sweetpotato Tanzania Texture traditional practices transdisciplinarity Tunnel dryer undernutrition value chain analysis village chickens Vitamin A Vulnerability Water activity Water yam flour Women's empowerment Zimbabwe zinc
Number of items at this level: 162.

Adaptation

Elum, Zelda A., Modise, David M. and Marr, Ana (2016) Farmer’s perception of climate change and responsive strategies in three selected provinces of South Africa. Climate Risk Management, 16:CRM91. pp. 246-257. ISSN 2212-0963 (Print), 2212-0963 (Online) (doi:https://doi.org/10.1016/j.crm.2016.11.001)

Agriculture

Priebe, Jan and Bennett, Ben (2015) A “Facebook” for cassava processing equipment – digital marketing support for small-scale cassava equipment manufacturers in West and Central Africa. In: World Congress on Root and Tuber Crops - WCRTC, 18 - 22 Jaunary 2016, Nanning, Guangxi, China.

Air flow distribution

Precoppe, Marcelo, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Amala

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

Animal health

Bagnol, Brigitte, Naysmith, Scott, de Bruyn, Julia ORCID: 0000-0001-5222-6464, Wong, Johanna and Alders, Robyn (2016) Effective animal health programming requires consideration of and communication with those at the human–animal interface. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11 (030). pp. 1-7. ISSN 1749-8848 (Online) (doi:https://doi.org/10.1079/PAVSNNR201611030)

animal-source food

De Bruyn, Julia ORCID: 0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

animal-source foods

Alders, R., de Bruyn, J. ORCID: 0000-0001-5222-6464, Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:https://doi.org/10.1111/avj.12645)

animal‐source food

de Bruyn, Julia ORCID: 0000-0001-5222-6464, Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12550)

Anthropometry – Nutrition assessment – Public health – Program evaluation – Monitoring – Surveillance – Surveys – Timely warning – Malnutrition – Low-income

Tuffrey, Veronica and Hall, Andrew (2016) Methods of nutrition surveillance in low-income countries. Emerging Themes in Epidemiology, 13 (1). ISSN 1742-7622 (Online) (doi:https://doi.org/10.1186/s12982-016-0045-z)

beef

Bennett, Ben, Figué, Muriel, Vigne, Mathieu, Chakoma, Charles and Katic, Pamela ORCID: 0000-0001-7594-1081 (2019) Beef Value Chain Analysis in Zimbabwe. Technical Report. European Union, Belgium.

biofortification

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

breastfeeding

de Bruyn, Julia ORCID: 0000-0001-5222-6464, Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12550)

Breastfeeding – Infant and young child feeding – Humanitarian emergency – Nutrition – Research priorities

Prudhon, Claudine, Maclaine, Ali, Hall, Andrew, Benelli, Prisca, Harrigan, Paige and Frize, Jacqueline (2016) Research priorities for improving infant and young child feeding in humanitarian emergencies. BMC Nutrition, 2 (1). ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-016-0066-6)

carbon monoxide

Parmar, Aditya, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

carotenoid

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

cassava

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015)

Priebe, Jan and Bennett, Ben (2015) A “Facebook” for cassava processing equipment – digital marketing support for small-scale cassava equipment manufacturers in West and Central Africa. In: World Congress on Root and Tuber Crops - WCRTC, 18 - 22 Jaunary 2016, Nanning, Guangxi, China.

Cassava starch

Chapuis, A., Precoppe, M., Méot, J. M., Sriroth, K. and Tran, T. (2016) Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Drying Technology, 35 (4). pp. 393-408. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2016.1177537)

Cassava storage root · Carotenoids · Genome wide association studies (GWAS) · Specifc locus amplifed fragment sequencing (SLAF-seq) · Genes and loci

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta Physiologiae Plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:https://doi.org/10.1007/s11738-018-2634-7)

Cassava-fish crackers

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12484)

Chemical-sensory analysis

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.11.127)

Climate change

Elum, Zelda A., Modise, David M. and Marr, Ana (2016) Farmer’s perception of climate change and responsive strategies in three selected provinces of South Africa. Climate Risk Management, 16:CRM91. pp. 246-257. ISSN 2212-0963 (Print), 2212-0963 (Online) (doi:https://doi.org/10.1016/j.crm.2016.11.001)

communication

Bagnol, Brigitte, Clarke, Elizabeth, Li, Mu, Maulaga, Wende, Lumbwe, Hilda, McConchie, Robyn, de Bruyn, Julia ORCID: 0000-0001-5222-6464 and Alders, Robyn Gwen (2016) Transdisciplinary Project Communication and Knowledge Sharing Experiences in Tanzania and Zambia through a One Health Lens. Frontiers in Public Health, 4:10. ISSN 2296-2565 (Online) (doi:https://doi.org/10.3389/fpubh.2016.00010)

Bagnol, Brigitte, Naysmith, Scott, de Bruyn, Julia ORCID: 0000-0001-5222-6464, Wong, Johanna and Alders, Robyn (2016) Effective animal health programming requires consideration of and communication with those at the human–animal interface. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11 (030). pp. 1-7. ISSN 1749-8848 (Online) (doi:https://doi.org/10.1079/PAVSNNR201611030)

Compensation theory

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

complementary feeding

de Bruyn, Julia ORCID: 0000-0001-5222-6464, Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12550)

Computer software – Linear programming – Food – Cost of the diet – Affordability

Deptford, Amy, Allieri, Tommy, Childs, Rachel, Damu, Claudia, Ferguson, Elaine, Hilton, Jennie, Parham, Paul, Perry, Abigail, Rees, Alex, Seddon, James and Hall, Andrew (2017) Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods. BMC Nutrition, 3 (1):26. ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-017-0136-4)

Consumer preference

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.11.127)

Convection dryer

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2014) Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers. Journal of Food Science and Technology, 52 (8). pp. 4819-4829. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-014-1544-y)

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.12228)

Convective dryers

Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Convective drying

Precoppe, Marcelo, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Cost savings

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.12228)

cultural context

de Bruyn, Julia ORCID: 0000-0001-5222-6464, Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12550)

degradation

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

Dehydration

Precoppe, Marcelo, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Design guidelines

Chapuis, A., Precoppe, M., Méot, J. M., Sriroth, K. and Tran, T. (2016) Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Drying Technology, 35 (4). pp. 393-408. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2016.1177537)

Differential enthalpy

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Differential entropy

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

direct measurement

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015)

ecohealth

Alders, R., de Bruyn, J. ORCID: 0000-0001-5222-6464, Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:https://doi.org/10.1111/avj.12645)

econometric analysis

Schmied, Julian and Marr, Ana (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

Elubo

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

Energy efficiency

Chapuis, A., Precoppe, M., Méot, J. M., Sriroth, K. and Tran, T. (2016) Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Drying Technology, 35 (4). pp. 393-408. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2016.1177537)

Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.12228)

Precoppe, Marcelo, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Precoppe, Marcelo, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Energy saving

Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Expansion

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12484)

farmers

Elum, Zelda A., Modise, David M. and Marr, Ana (2016) Farmer’s perception of climate change and responsive strategies in three selected provinces of South Africa. Climate Risk Management, 16:CRM91. pp. 246-257. ISSN 2212-0963 (Print), 2212-0963 (Online) (doi:https://doi.org/10.1016/j.crm.2016.11.001)

Financial inclusion

Schmied, Julian and Marr, Ana (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

Financial performance

Awaworyi Churchill, Sefa and Marr, Ana (2016) Sustainability and outreach: a comparative study of MFIs in South Asia and Latin America and the Caribbean. Bulletin of Economic Research, 68 (5). pp. 1-23. ISSN 1467-8586 (Print), 1467-8586 (Online) (doi:https://doi.org/10.1111/boer.12100)

firewood stoves

Parmar, Aditya, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

fishing processing industry

Amuna, Norbert Ndaah (2014) Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana. MPhil thesis, University of Greenwich.

Flash dryer

Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Precoppe, Marcelo, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Flash Profile

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.11.127)

food and nutritionsecurity

Alders, R., de Bruyn, J. ORCID: 0000-0001-5222-6464, Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:https://doi.org/10.1111/avj.12645)

food processing

Parmar, Aditya, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

food safety management

Amuna, Norbert Ndaah (2014) Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana. MPhil thesis, University of Greenwich.

food security

De Bruyn, Julia ORCID: 0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

Wong, J. T., de Bruyn, J. ORCID: 0000-0001-5222-6464, Bagnol, B., Grieve, H., Li, M., Pym, R. and Alders, R. G. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15. pp. 43-52. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2017.04.003)

Functional properties

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)

gari processing

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015)

Ghana

Amuna, Norbert Ndaah (2014) Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana. MPhil thesis, University of Greenwich.

Heat consumption

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2014) Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers. Journal of Food Science and Technology, 52 (8). pp. 4819-4829. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-014-1544-y)

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.12228)

Heat input

Precoppe, Marcelo, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Heat losses

Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Heat recovery

Precoppe, Marcelo, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

heat stress

Parmar, Aditya, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

Hibiscus beverages

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.11.127)

Highly pathogenic avian influenza

Bagnol, Brigitte, Naysmith, Scott, de Bruyn, Julia ORCID: 0000-0001-5222-6464, Wong, Johanna and Alders, Robyn (2016) Effective animal health programming requires consideration of and communication with those at the human–animal interface. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11 (030). pp. 1-7. ISSN 1749-8848 (Online) (doi:https://doi.org/10.1079/PAVSNNR201611030)

Hot-air dryer

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2014) Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers. Journal of Food Science and Technology, 52 (8). pp. 4819-4829. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-014-1544-y)

infant and child nutrition

de Bruyn, Julia ORCID: 0000-0001-5222-6464, Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12550)

infant feeding decisions

de Bruyn, Julia ORCID: 0000-0001-5222-6464, Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12550)

iron

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

Latin America

Awaworyi Churchill, Sefa and Marr, Ana (2016) Sustainability and outreach: a comparative study of MFIs in South Asia and Latin America and the Caribbean. Bulletin of Economic Research, 68 (5). pp. 1-23. ISSN 1467-8586 (Print), 1467-8586 (Online) (doi:https://doi.org/10.1111/boer.12100)

livestock

De Bruyn, Julia ORCID: 0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

livestock production

Alders, R., de Bruyn, J. ORCID: 0000-0001-5222-6464, Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:https://doi.org/10.1111/avj.12645)

low income countries

de Bruyn, Julia ORCID: 0000-0001-5222-6464, Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12550)

Low- and middle-income countries

Wong, J. T., de Bruyn, J. ORCID: 0000-0001-5222-6464, Bagnol, B., Grieve, H., Li, M., Pym, R. and Alders, R. G. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15. pp. 43-52. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2017.04.003)

Lychee

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2014) Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers. Journal of Food Science and Technology, 52 (8). pp. 4819-4829. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-014-1544-y)

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.12228)

Precoppe, Marcelo, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

marketing

Priebe, Jan and Bennett, Ben (2015) A “Facebook” for cassava processing equipment – digital marketing support for small-scale cassava equipment manufacturers in West and Central Africa. In: World Congress on Root and Tuber Crops - WCRTC, 18 - 22 Jaunary 2016, Nanning, Guangxi, China.

Mass and energy balance

Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

microbiology

Amuna, Norbert Ndaah (2014) Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana. MPhil thesis, University of Greenwich.

Microfinance

Awaworyi Churchill, Sefa and Marr, Ana (2016) Sustainability and outreach: a comparative study of MFIs in South Asia and Latin America and the Caribbean. Bulletin of Economic Research, 68 (5). pp. 1-23. ISSN 1467-8586 (Print), 1467-8586 (Online) (doi:https://doi.org/10.1111/boer.12100)

Schmied, Julian and Marr, Ana (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

Micronutrient deficiency

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

Minimum air flow rate

Precoppe, Marcelo, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Mitigation

Elum, Zelda A., Modise, David M. and Marr, Ana (2016) Farmer’s perception of climate change and responsive strategies in three selected provinces of South Africa. Climate Risk Management, 16:CRM91. pp. 246-257. ISSN 2212-0963 (Print), 2212-0963 (Online) (doi:https://doi.org/10.1016/j.crm.2016.11.001)

mobile

Priebe, Jan and Bennett, Ben (2015) A “Facebook” for cassava processing equipment – digital marketing support for small-scale cassava equipment manufacturers in West and Central Africa. In: World Congress on Root and Tuber Crops - WCRTC, 18 - 22 Jaunary 2016, Nanning, Guangxi, China.

Modeling

Chapuis, A., Precoppe, M., Méot, J. M., Sriroth, K. and Tran, T. (2016) Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Drying Technology, 35 (4). pp. 393-408. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2016.1177537)

Moisture content

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2014) Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers. Journal of Food Science and Technology, 52 (8). pp. 4819-4829. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-014-1544-y)

Nigeria

Priebe, Jan and Bennett, Ben (2015) A “Facebook” for cassava processing equipment – digital marketing support for small-scale cassava equipment manufacturers in West and Central Africa. In: World Congress on Root and Tuber Crops - WCRTC, 18 - 22 Jaunary 2016, Nanning, Guangxi, China.

nutrition

Bagnol, Brigitte, Clarke, Elizabeth, Li, Mu, Maulaga, Wende, Lumbwe, Hilda, McConchie, Robyn, de Bruyn, Julia ORCID: 0000-0001-5222-6464 and Alders, Robyn Gwen (2016) Transdisciplinary Project Communication and Knowledge Sharing Experiences in Tanzania and Zambia through a One Health Lens. Frontiers in Public Health, 4:10. ISSN 2296-2565 (Online) (doi:https://doi.org/10.3389/fpubh.2016.00010)

nutrition security

De Bruyn, Julia ORCID: 0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

Wong, J. T., de Bruyn, J. ORCID: 0000-0001-5222-6464, Bagnol, B., Grieve, H., Li, M., Pym, R. and Alders, R. G. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15. pp. 43-52. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2017.04.003)

Oil content

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12484)

One Health

Alders, R., de Bruyn, J. ORCID: 0000-0001-5222-6464, Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:https://doi.org/10.1111/avj.12645)

Bagnol, Brigitte, Clarke, Elizabeth, Li, Mu, Maulaga, Wende, Lumbwe, Hilda, McConchie, Robyn, de Bruyn, Julia ORCID: 0000-0001-5222-6464 and Alders, Robyn Gwen (2016) Transdisciplinary Project Communication and Knowledge Sharing Experiences in Tanzania and Zambia through a One Health Lens. Frontiers in Public Health, 4:10. ISSN 2296-2565 (Online) (doi:https://doi.org/10.3389/fpubh.2016.00010)

Optimization

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12484)

Orange sweet potato

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

Outreach

Awaworyi Churchill, Sefa and Marr, Ana (2016) Sustainability and outreach: a comparative study of MFIs in South Asia and Latin America and the Caribbean. Bulletin of Economic Research, 68 (5). pp. 1-23. ISSN 1467-8586 (Print), 1467-8586 (Online) (doi:https://doi.org/10.1111/boer.12100)

Packaging materials

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)

participatory

Bagnol, Brigitte, Clarke, Elizabeth, Li, Mu, Maulaga, Wende, Lumbwe, Hilda, McConchie, Robyn, de Bruyn, Julia ORCID: 0000-0001-5222-6464 and Alders, Robyn Gwen (2016) Transdisciplinary Project Communication and Knowledge Sharing Experiences in Tanzania and Zambia through a One Health Lens. Frontiers in Public Health, 4:10. ISSN 2296-2565 (Online) (doi:https://doi.org/10.3389/fpubh.2016.00010)

Participatory disease surveillance and response

Bagnol, Brigitte, Naysmith, Scott, de Bruyn, Julia ORCID: 0000-0001-5222-6464, Wong, Johanna and Alders, Robyn (2016) Effective animal health programming requires consideration of and communication with those at the human–animal interface. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11 (030). pp. 1-7. ISSN 1749-8848 (Online) (doi:https://doi.org/10.1079/PAVSNNR201611030)

Participatory epidemiology

Bagnol, Brigitte, Naysmith, Scott, de Bruyn, Julia ORCID: 0000-0001-5222-6464, Wong, Johanna and Alders, Robyn (2016) Effective animal health programming requires consideration of and communication with those at the human–animal interface. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11 (030). pp. 1-7. ISSN 1749-8848 (Online) (doi:https://doi.org/10.1079/PAVSNNR201611030)

Participatory tools

Bagnol, Brigitte, Naysmith, Scott, de Bruyn, Julia ORCID: 0000-0001-5222-6464, Wong, Johanna and Alders, Robyn (2016) Effective animal health programming requires consideration of and communication with those at the human–animal interface. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11 (030). pp. 1-7. ISSN 1749-8848 (Online) (doi:https://doi.org/10.1079/PAVSNNR201611030)

particulate matter

Parmar, Aditya, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

Perception

Elum, Zelda A., Modise, David M. and Marr, Ana (2016) Farmer’s perception of climate change and responsive strategies in three selected provinces of South Africa. Climate Risk Management, 16:CRM91. pp. 246-257. ISSN 2212-0963 (Print), 2212-0963 (Online) (doi:https://doi.org/10.1016/j.crm.2016.11.001)

Peru

Schmied, Julian and Marr, Ana (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

planetary health

Alders, R., de Bruyn, J. ORCID: 0000-0001-5222-6464, Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:https://doi.org/10.1111/avj.12645)

Pneumatic dryer

Chapuis, A., Precoppe, M., Méot, J. M., Sriroth, K. and Tran, T. (2016) Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Drying Technology, 35 (4). pp. 393-408. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2016.1177537)

Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

poverty

Schmied, Julian and Marr, Ana (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

Process improvement

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.11.127)

processing

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

Priebe, Jan and Bennett, Ben (2015) A “Facebook” for cassava processing equipment – digital marketing support for small-scale cassava equipment manufacturers in West and Central Africa. In: World Congress on Root and Tuber Crops - WCRTC, 18 - 22 Jaunary 2016, Nanning, Guangxi, China.

Product homogeneity

Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2014) Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers. Journal of Food Science and Technology, 52 (8). pp. 4819-4829. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-014-1544-y)

Product quality

Precoppe, Marcelo, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Quality

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12484)

Quantitative descriptive analysis

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

resource-poor settings

De Bruyn, Julia ORCID: 0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

retention

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

Rinderpest

Bagnol, Brigitte, Naysmith, Scott, de Bruyn, Julia ORCID: 0000-0001-5222-6464, Wong, Johanna and Alders, Robyn (2016) Effective animal health programming requires consideration of and communication with those at the human–animal interface. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11 (030). pp. 1-7. ISSN 1749-8848 (Online) (doi:https://doi.org/10.1079/PAVSNNR201611030)

Senegal

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.11.127)

Sensory quality

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

Small-scale poultry

Wong, J. T., de Bruyn, J. ORCID: 0000-0001-5222-6464, Bagnol, B., Grieve, H., Li, M., Pym, R. and Alders, R. G. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15. pp. 43-52. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2017.04.003)

South Africa

Elum, Zelda A., Modise, David M. and Marr, Ana (2016) Farmer’s perception of climate change and responsive strategies in three selected provinces of South Africa. Climate Risk Management, 16:CRM91. pp. 246-257. ISSN 2212-0963 (Print), 2212-0963 (Online) (doi:https://doi.org/10.1016/j.crm.2016.11.001)

South Asia

Awaworyi Churchill, Sefa and Marr, Ana (2016) Sustainability and outreach: a comparative study of MFIs in South Asia and Latin America and the Caribbean. Bulletin of Economic Research, 68 (5). pp. 1-23. ISSN 1467-8586 (Print), 1467-8586 (Online) (doi:https://doi.org/10.1111/boer.12100)

Specific energy consumption

Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Precoppe, Marcelo, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

storage

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

Storage conditions

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)

sub-Saharan Africa

De Bruyn, Julia ORCID: 0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

survey

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015)

Sustainability

Awaworyi Churchill, Sefa and Marr, Ana (2016) Sustainability and outreach: a comparative study of MFIs in South Asia and Latin America and the Caribbean. Bulletin of Economic Research, 68 (5). pp. 1-23. ISSN 1467-8586 (Print), 1467-8586 (Online) (doi:https://doi.org/10.1111/boer.12100)

Wong, J. T., de Bruyn, J. ORCID: 0000-0001-5222-6464, Bagnol, B., Grieve, H., Li, M., Pym, R. and Alders, R. G. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15. pp. 43-52. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2017.04.003)

sustainable development

Alders, R., de Bruyn, J. ORCID: 0000-0001-5222-6464, Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:https://doi.org/10.1111/avj.12645)

Sweet potato flour

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

Sweetpotato

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

Tanzania

De Bruyn, Julia ORCID: 0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

Texture

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12484)

traditional practices

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015)

transdisciplinarity

Bagnol, Brigitte, Clarke, Elizabeth, Li, Mu, Maulaga, Wende, Lumbwe, Hilda, McConchie, Robyn, de Bruyn, Julia ORCID: 0000-0001-5222-6464 and Alders, Robyn Gwen (2016) Transdisciplinary Project Communication and Knowledge Sharing Experiences in Tanzania and Zambia through a One Health Lens. Frontiers in Public Health, 4:10. ISSN 2296-2565 (Online) (doi:https://doi.org/10.3389/fpubh.2016.00010)

Tunnel dryer

Precoppe, Marcelo, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

undernutrition

De Bruyn, Julia ORCID: 0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

value chain analysis

Bennett, Ben, Figué, Muriel, Vigne, Mathieu, Chakoma, Charles and Katic, Pamela ORCID: 0000-0001-7594-1081 (2019) Beef Value Chain Analysis in Zimbabwe. Technical Report. European Union, Belgium.

village chickens

De Bruyn, Julia ORCID: 0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

Vitamin A

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

Vulnerability

Elum, Zelda A., Modise, David M. and Marr, Ana (2016) Farmer’s perception of climate change and responsive strategies in three selected provinces of South Africa. Climate Risk Management, 16:CRM91. pp. 246-257. ISSN 2212-0963 (Print), 2212-0963 (Online) (doi:https://doi.org/10.1016/j.crm.2016.11.001)

Water activity

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Water yam flour

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Women's empowerment

Wong, J. T., de Bruyn, J. ORCID: 0000-0001-5222-6464, Bagnol, B., Grieve, H., Li, M., Pym, R. and Alders, R. G. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15. pp. 43-52. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2017.04.003)

Zimbabwe

Bennett, Ben, Figué, Muriel, Vigne, Mathieu, Chakoma, Charles and Katic, Pamela ORCID: 0000-0001-7594-1081 (2019) Beef Value Chain Analysis in Zimbabwe. Technical Report. European Union, Belgium.

zinc

Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

This list was generated on Fri Jan 24 07:17:20 2020 UTC.