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Items where Faculty / School / Research Centre / Research Groups is "Food Systems Research Group"

Items where Faculty / School / Research Centre / Research Groups is "Food Systems Research Group"

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Number of items at this level: 46.

Adebowale, A. A, Owo, H. O, Sobukola, O. P., Obadina, O. A., Kajihausa, O. E., Adegunwa, M. O, Sanni, L. O. and Tomlins, K. (2017) Influence of storage conditions and packaging materials on some quality attributes of water yam flour. Cogent Food & Agriculture, 3 (1):1385130. pp. 1-16. ISSN 2331-1932 (Online) (doi:https://doi.org/10.1080/23311932.2017.1385130)

Alders, R., de Bruyn, J. ORCID: 0000-0001-5222-6464 , Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:https://doi.org/10.1111/avj.12645)

Amuna, Norbert Ndaah (2014) Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana. MPhil thesis, University of Greenwich.

Awaworyi Churchill, Sefa and Marr, Ana ORCID: 0000-0002-8764-5682 (2016) Sustainability and outreach: a comparative study of MFIs in South Asia and Latin America and the Caribbean. Bulletin of Economic Research, 68 (5). pp. 1-23. ISSN 1467-8586 (Print), 1467-8586 (Online) (doi:https://doi.org/10.1111/boer.12100)

Bagnol, Brigitte, Clarke, Elizabeth, Li, Mu, Maulaga, Wende, Lumbwe, Hilda, McConchie, Robyn, de Bruyn, Julia ORCID: 0000-0001-5222-6464 and Alders, Robyn Gwen (2016) Transdisciplinary Project Communication and Knowledge Sharing Experiences in Tanzania and Zambia through a One Health Lens. Frontiers in Public Health, 4:10. ISSN 2296-2565 (Online) (doi:https://doi.org/10.3389/fpubh.2016.00010)

Bagnol, Brigitte, Naysmith, Scott, de Bruyn, Julia ORCID: 0000-0001-5222-6464 , Wong, Johanna and Alders, Robyn (2016) Effective animal health programming requires consideration of and communication with those at the human–animal interface. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11 (030). pp. 1-7. ISSN 1749-8848 (Online) (doi:https://doi.org/10.1079/PAVSNNR201611030)

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015)

Bennett, Ben, Figué, Muriel, Vigne, Mathieu, Chakoma, Charles and Katic, Pamela ORCID: 0000-0001-7594-1081 (2019) Beef Value Chain Analysis in Zimbabwe. Technical Report. European Union, Belgium.

Black, Robert (2018) Will restrictions on neonicotinoids continue after Brexit? National Assembly for Wales Research Service.

Chapuis, A., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Méot, J. M., Sriroth, K. and Tran, T. (2016) Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers. Drying Technology, 35 (4). pp. 393-408. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2016.1177537)

Coker, Oluwafemi Jeremiah, Sobukola, Olajide Philip, Sanni, Lateef Oladimeji, Bakare, Hakeem Adegoke, Kajihausa, Olatundun Esther, Adebowale, Abdul-Razaq Adesola and Tomlins, Keith (2016) Quality attributes of cassava-fish crackers enriched with different flours: An optimization study by a simplex centroid mixture design. Journal of Food Process Engineering, 40 (3):e12484. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12484)

De Bruyn, Julia ORCID: 0000-0001-5222-6464 , Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10111799)

Deptford, Amy, Allieri, Tommy, Childs, Rachel, Damu, Claudia, Ferguson, Elaine, Hilton, Jennie, Parham, Paul, Perry, Abigail, Rees, Alex, Seddon, James and Hall, Andrew (2017) Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods. BMC Nutrition, 3 (1):26. ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-017-0136-4)

Elum, Zelda A., Modise, David M. and Marr, Ana ORCID: 0000-0002-8764-5682 (2016) Farmer’s perception of climate change and responsive strategies in three selected provinces of South Africa. Climate Risk Management, 16:CRM91. pp. 246-257. ISSN 2212-0963 (Print), 2212-0963 (Online) (doi:https://doi.org/10.1016/j.crm.2016.11.001)

Joshua, Miriam D.K., Stathers, Tanya ORCID: 0000-0002-7767-6186 , Chirwa, Ruth K., Ngongondo, Cosmo, Lamboll, Richard, Monjerezi, M., Mwathunga, E., Kasei, R., Chipungu, F. and Liwenga, E. (2021) A comparative study of the impacts of flooding on food security of urban and rural households in Blantyre City and Chikwawa, Malawi. In: Godwell, Nhamo and Chikodzi, David, (eds.) Cyclones in Southern Africa: Volume 3: Implications for the Sustainable Development Goals. Sustainable Development Goals Series book series (SDGS), 3 . Springer Nature, Switzerland, pp. 35-58. ISBN 978-3030743024 (doi:https://doi.org/10.1007/978-3-030-74303-1)

Joshua, Miriam Dalitso Kalanda, Ngongondo, Cosmo, Chipungu, Felistus, Malidadi, Charles, Liwenga, Emma, Majule, Amos, Stathers, Tanya ORCID: 0000-0002-7767-6186 , Kosgei, Job Rotich and Lamboll, Richard (2020) Strengthening horticultural innovation systems for adaptation to effects of urbanisation and climate variability in peri-urban areas. In: Matondo, Jonathan I., Alemaw, Berhanu F. and Sandwidi, Wennegouda Jean Pierre, (eds.) Climate Variability and Change in Africa: Perspectives, Experiences and Sustainability. Sustainable Development Goals Series . Springer, pp. 137-156. ISBN 978-3030315429 (doi:https://doi.org/10.1007/978-3-030-31543-6_11)

Low, J., Ball, A., Magezi, S., Njoku, J., Mwanga, R., Andrade, M., Tomlins, K., Dove, R. and van Mourik, T. (2017) Sweet potato development and delivery in sub-Saharan Africa. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11955-11972. ISSN 1684-5358 (Print), 1684-5374 (Online) (doi:https://doi.org/10.18697/ajfand.78.HarvestPlus07)

Luo, Xiuqin, Tomlins, Keith Ian, Carvalho, Luiz Joaquim Castelo Branco, Li, Kaimian and Chen, Songbi (2018) The analysis of candidate genes and loci involved with carotenoid metabolism in cassava (Manihot esculenta Crantz) using SLAF-seq. Acta Physiologiae Plantarum, 40 (4):66. ISSN 0137-5881 (Print), 1861-1664 (Online) (doi:https://doi.org/10.1007/s11738-018-2634-7)

Macdonald, Mubayiwa, Mvumi, Brighton M, Stathers, Tanya ORCID: 0000-0002-7767-6186 , Mlambo, Shaw and Nyabako, Tinashe (2021) Field evaluation of hermetic and synthetic pesticide-based technologies in smallholder sorghum grain storage in hot and arid climates. Scientific Reports, 11:3692. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-021-83086-3)

McHugh, Karen and Bennett, Ben (2020) CGIAR Research Program 2020 Reviews: Livestock. CGIAR Research Program 2020 Reviews (5). CGIAR Advisory Services Shared Secretariat, CGIAR Advisory Services Shared Secretariat. Rome..

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.11.127)

Msimango, Thabang Nora, Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, Erika M. and Korsten, Lise (2023) Microbiological quality assessment of fresh produce: potential health risk to children and urgent need for improved food safety in school feeding schemes. Food Science and Nutrition. ISSN 2048-7177 (Online) (doi:https://doi.org/10.1002/fsn3.3506)

Ngwenyama, Patrick, Mvumi, Brighton M., Stathers, Tanya ORCID: 0000-0002-7767-6186 , Nyanga, Loveness K. and Siziba, Shephard (2022) How different hermetic bag brands and maize varieties affect grain damage and loss during smallholder farmer storage. Crop Protection, 153:105861. pp. 1-13. ISSN 0261-2194 (Print), 0261-2194 (Online) (doi:https://doi.org/10.1016/j.cropro.2021.105861)

Ngwenyama, Patrick, Mvumi, Brighton, M., Nyanga, Loveness, K., Stathers, Tanya, E. ORCID: 0000-0002-7767-6186 and Siziba, Shephard (2020) Comparative performance of five hermetic bag brands during on-farm smallholder cowpea (Vigna unguiculata L.Walp) storage. Journal of Stored Products Research, 88:101658. ISSN 0022-474X (doi:https://doi.org/10.1016/j.jspr.2020.101658)

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:https://doi.org/10.1111/jfpe.12274)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2014) Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers. Journal of Food Science and Technology, 52 (8). pp. 4819-4829. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-014-1544-y)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.12228)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:https://doi.org/10.1016/j.biosystemseng.2016.10.001)

Priebe, Jan and Bennett, Ben (2015) A “Facebook” for cassava processing equipment – digital marketing support for small-scale cassava equipment manufacturers in West and Central Africa. In: World Congress on Root and Tuber Crops - WCRTC, 18 - 22 Jaunary 2016, Nanning, Guangxi, China.

Prudhon, Claudine, Maclaine, Ali, Hall, Andrew, Benelli, Prisca, Harrigan, Paige and Frize, Jacqueline (2016) Research priorities for improving infant and young child feeding in humanitarian emergencies. BMC Nutrition, 2 (1). ISSN 2055-0928 (Online) (doi:https://doi.org/10.1186/s40795-016-0066-6)

Richter, Loandi, Du Plessis, Erika, Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2023) Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: a meta-analysis (2010–2022). Frontiers in Sustainable Food Systems, 7:1106082. pp. 1-12. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1106082)

Schmied, Julian and Marr, Ana ORCID: 0000-0002-8764-5682 (2017) Financial inclusion and poverty: The case of Peru. Regional and Sectoral Economic Studies, 16 (2). pp. 1-26. ISSN 1578-4460

Stathers, Tanya ORCID: 0000-0002-7767-6186 , Ackatia-Armah, Robert, Benjamin, Margaret, Katcher, Heather, Blakenship, Jessica, Low, Jan, Mudege, N, Maru, J and Munyua, H (2018) Topic 4: Nutrition and orange-fleshed sweetpotato (OFSP). Other. International Potato Centre, Nairobi, Kenya.

Stathers, Tanya ORCID: 0000-0002-7767-6186 , Holcroft, Deirdre, Kitinoja, Lisa, Mvumi, Brighton, English, Alicia, Omotilewa, Oluwatoba, Kocher, Megan, Ault, Jessica and Torero, Maximo (2021) Interventions for reducing crop postharvest losses in sub-Saharan Africa: a systematic evidence synthesis and gap map. In: 3rd All Africa Postharvest Congress and Exhibition, 13-16 September, 2021, Virtual and AUC Headquarters in Addis Ababa, Ethiopia. (Unpublished)

Stathers, Tanya ORCID: 0000-0002-7767-6186 and Lamboll, Richard (2023) Exploring the complex relationships between food loss and waste, climate change and the environment to support informed sustainable food system transformation decisions with a focus on sub-Saharan Africa. Enterprise Development and Microfinance, 33 (4). pp. 1-34. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:https://doi.org/10.3362/1755-1986.22.00071)

Stathers, Tanya ORCID: 0000-0002-7767-6186 , Ognakossan, Kukom Edoh, Priebe, Jan and Sonntag, Frank (2021) Examining Legume postharvest loss data to expand the crop coverage of the African postharvest losses information system. In: 3rd All Africa Postharvest Congress and Exhibition, 13-16 September, 2021, Virtual and AUC Headquarters in Addis Ababa, Ethiopia. (Unpublished)

Tuffrey, Veronica and Hall, Andrew (2016) Methods of nutrition surveillance in low-income countries. Emerging Themes in Epidemiology, 13 (1). ISSN 1742-7622 (Online) (doi:https://doi.org/10.1186/s12982-016-0045-z)

Turner, Christopher ORCID: 0000-0002-8091-1108 , MacKay, Heather and Pritchard, Bill (2017) Special issue introduction: geographical perspectives on food and nutrition insecurity in the global South: Food and nutrition security in the global South. Geographical Research, 55 (2). pp. 127-130. ISSN 1745-5863 (Print), 1745-5871 (Online) (doi:https://doi.org/10.1111/1745-5871.12227)

Wong, J. T., de Bruyn, J. ORCID: 0000-0001-5222-6464 , Bagnol, B., Grieve, H., Li, M., Pym, R. and Alders, R. G. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15. pp. 43-52. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2017.04.003)

de Bruyn, Julia ORCID: 0000-0001-5222-6464 , Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12550)

de Bruyn, Julia ORCID: 0000-0001-5222-6464 , Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:https://doi.org/10.1017/S0007114519002587)

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