Items where Author is "Wesana, Joshua"
Article
Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3. pp. 986-987. ISSN 2662-1355 (Online) (doi:10.1038/s43016-022-00669-7)
Mugenyi, Andrew Ronnie, Karemera, Charles, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and Dooms, Michaël (2022) Institutionalization of organizational change outcomes in development cooperation projects: the mediating role of internal stakeholder change-related beliefs. Administrative Sciences, 12 (2):60. ISSN 2076-3387 (Online) (doi:10.3390/admsci12020060)
Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:10.3390/su131910608)
Ahikiriza, Elizabeth, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Xavier, Gellynck, Van Huylenbroeck, Guido and Lauwers, Ludwig (2021) Context specificity and time dependency in classifying sub-Saharan Africa dairy cattle farmers for targeted extension farm advice: The case of Uganda. Agriculture, 11 (9):836. ISSN 2077-0472 (Online) (doi:10.3390/agriculture11090836)
Simmance, Fiona, Cohen, Philippa, Huchery, Cindy, Sutcliffe, Sarah, Suri, Sharon, Tezzo, Xavier, Thilsted, Shakuntala, Oosterveer, Peter, McDougall, Cynthia, Ahern, Molly, Freed, Sarah, Byrd, Kendra, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Cowx, Ian, Mills, David, Akester, Michael, Chan, Chin Yee, Nagoli, Joseph, Wate, Jillian and Phillips, Michael (2021) Nudging fisheries and aquaculture research towards food systems. Fish and Fisheries. pp. 1-20. ISSN 1467-2960 (Print), 1467-2979 (Online) (doi:10.1111/faf.12597)
de Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Bunting, Stuart W. ORCID: https://orcid.org/0000-0003-0151-7733, Thilsted, Shakuntala H. and Cohen, Philippa J. (2021) Fish acquisition and consumption in the African Great Lakes Region through a food environment lens: A scoping review. Nutrients, 13 (7):2408. ISSN 2072-6643 (Online) (doi:10.3390/nu13072408)
Pearce, Darian, Dora, Manoj, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and Gellynck, Xavier (2021) Toward sustainable primary production through the application of lean management in South African fruit horticulture. Journal of Cleaner Production, 313:127815. ISSN 0959-6526 (doi:10.1016/j.jclepro.2021.127815)
Olum, Solomon, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Mawadri, Justine, Nakiranda, Joanitar Kizza and Odongo, Walter (2020) Insects as food: Illuminating the food neophobia and socio-cultural dynamics of insect consumption in Uganda. International Journal of Tropical Insect Science, 41 (3). pp. 1-10. ISSN 1742-7584 (Print), 1742-7592 (Online) (doi:10.1007/s42690-020-00309-2)
Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:10.3389/fnut.2020.00158)
Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans (2019) On consumers’ use, brand preference and equity of sports nutrition products. British Food Journal, 122 (2). pp. 635-654. ISSN 0007-070X (doi:10.1108/bfj-08-2019-0589)
Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Gellynck, Xavier, Dora, Manoj, Pearce, Darian and De Steur, Hans (2019) Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling, 150:104416. ISSN 0921-3449 (doi:10.1016/j.resconrec.2019.104416)
Kamrath, Carolin, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:10.1111/1541-4337.12442)
Dora, Manoj, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Gellynck, Xavier, Seth, Nitin, Dey, Bidit and De Steur, Hans (2019) Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Annals of Operations Research, 290. pp. 47-72. ISSN 0254-5330 (Print), 1572-9338 (Online) (doi:10.1007/s10479-019-03134-0)
Pearce, Darian, Dora, Manoj, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and Gellynck, Xavier (2018) Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production. Journal of Cleaner Production, 203. pp. 400-417. ISSN 0959-6526 (doi:10.1016/j.jclepro.2018.08.170)
Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, De Steur, Hans, Dora, Manoj, Mutenyo, Emma, Muyama, Lucia and Gellynck, Xavier (2018) Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda. Journal of Cleaner Production, 182. pp. 46-56. ISSN 0959-6526 (doi:10.1016/j.jclepro.2018.02.021)
Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and GBD 2016 Mortality Collaborators, . (2017) Global, regional, and national under-5 mortality, adult mortality, age-specific mortality, and life expectancy, 1970–2016: a systematic analysis for the Global Burden of Disease Study 2016. The Lancet, 390 (10100). pp. 1084-1150. (doi:10.1016/S0140-6736(17)31833-0)
Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and The GBD 2015 Obesity Collaborators, . (2017) Health effects of overweight and obesity in 195 countries over 25 years. New England Journal of Medicine, 377 (1). pp. 13-27. ISSN 0028-4793 (Print), 1533-4406 (Online) (doi:10.1056/NEJMoa1614362)
De Steur, Hans, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods. Annals of the New York Academy of Sciences, 1290 (1). pp. 34-46. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13277)
De Steur, Hans, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis. Annals of the New York Academy of Sciences, 1390 (1). pp. 14-33. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13199)
De Steur, Hans, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:10.1016/j.wasman.2016.08.025)
De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:10.1016/j.appet.2015.05.038)
Book Section
Olum, Solomon, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:10.1002/9781119511144.ch8)