agro-industrial strengthening

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

agro-industry

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

AISP

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

amala

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

ascorbic acid

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

Asuncion

Nicolaides, Linda (1990) Report on a visit to the Institute Nacional de Tecnoloqia y Normalizacion (INTN), Asuncion, Paraguay, to provide technical assistance in the area of food microbiology. Technical Report. Natural Resources Institute, Chatham, UK.

Caribbean

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

Central America

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

CITA

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

EU

Tallontire, Anne, Black, Robert ORCID: 0000-0001-6596-882X , Nicolaides, Linda and Outhwaite, Opi (2007) Designing a 'sustainable development test' to outline the effects of the European Union's sanitary and phytosanitary based import requirements on developing countries. Technical Report. Natural Resources Institute.

food microbiology

Nicolaides, Linda (1990) Report on a visit to the Institute Nacional de Tecnoloqia y Normalizacion (INTN), Asuncion, Paraguay, to provide technical assistance in the area of food microbiology. Technical Report. Natural Resources Institute, Chatham, UK.

food safety

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

HACCP

Nicolaides, Linda (1990) Report on a visit to the Institute Nacional de Tecnoloqia y Normalizacion (INTN), Asuncion, Paraguay, to provide technical assistance in the area of food microbiology. Technical Report. Natural Resources Institute, Chatham, UK.

international trade

Tallontire, Anne, Black, Robert ORCID: 0000-0001-6596-882X , Nicolaides, Linda and Outhwaite, Opi (2007) Designing a 'sustainable development test' to outline the effects of the European Union's sanitary and phytosanitary based import requirements on developing countries. Technical Report. Natural Resources Institute.

Nigeria

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

orange-fleshed sweet potato

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

overseas development

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

Paraguay

Nicolaides, Linda (1990) Report on a visit to the Institute Nacional de Tecnoloqia y Normalizacion (INTN), Asuncion, Paraguay, to provide technical assistance in the area of food microbiology. Technical Report. Natural Resources Institute, Chatham, UK.

pathogen

Nicolaides, Linda (1990) Report on a visit to the Institute Nacional de Tecnoloqia y Normalizacion (INTN), Asuncion, Paraguay, to provide technical assistance in the area of food microbiology. Technical Report. Natural Resources Institute, Chatham, UK.

quality management

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

rural development

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

support to SMEs

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

sustainable development

Tallontire, Anne, Black, Robert ORCID: 0000-0001-6596-882X , Nicolaides, Linda and Outhwaite, Opi (2007) Designing a 'sustainable development test' to outline the effects of the European Union's sanitary and phytosanitary based import requirements on developing countries. Technical Report. Natural Resources Institute.

traditional fermentation

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

training

Nicolaides, Linda (1990) Report on a visit to the Institute Nacional de Tecnoloqia y Normalizacion (INTN), Asuncion, Paraguay, to provide technical assistance in the area of food microbiology. Technical Report. Natural Resources Institute, Chatham, UK.

trypsin inhibitor

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

β-carotene

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)