Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

Tallontire, Anne, Black, Robert ORCID: 0000-0001-6596-882X , Nicolaides, Linda and Outhwaite, Opi (2007) Designing a 'sustainable development test' to outline the effects of the European Union's sanitary and phytosanitary based import requirements on developing countries. Technical Report. Natural Resources Institute.

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

Nicolaides, Linda (1990) Report on a visit to the Institute Nacional de Tecnoloqia y Normalizacion (INTN), Asuncion, Paraguay, to provide technical assistance in the area of food microbiology. Technical Report. Natural Resources Institute, Chatham, UK.