Article

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

Working Paper

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

Monograph

Tallontire, Anne, Black, Robert ORCID: 0000-0001-6596-882X , Nicolaides, Linda and Outhwaite, Opi (2007) Designing a 'sustainable development test' to outline the effects of the European Union's sanitary and phytosanitary based import requirements on developing countries. Technical Report. Natural Resources Institute.

Nicolaides, Linda (1990) Report on a visit to the Institute Nacional de Tecnoloqia y Normalizacion (INTN), Asuncion, Paraguay, to provide technical assistance in the area of food microbiology. Technical Report. Natural Resources Institute, Chatham, UK.