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Items where Author is "Lin, S. H.-H."

Items where Author is "Lin, S. H.-H."

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Group by: Item Type | Uncontrolled Keywords | No Grouping
emotions food experiential values foodies motivation well-being
Number of items: 5.

emotions

Chang, Janet, Morrison, Alastair ORCID logoORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:10.1108/BFJ-04-2020-0355)

food experiential values

Chang, Janet, Morrison, Alastair ORCID logoORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:10.1108/BFJ-04-2020-0355)

foodies

Chang, Janet, Morrison, Alastair ORCID logoORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:10.1108/BFJ-04-2020-0355)

motivation

Chang, Janet, Morrison, Alastair ORCID logoORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:10.1108/BFJ-04-2020-0355)

well-being

Chang, Janet, Morrison, Alastair ORCID logoORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:10.1108/BFJ-04-2020-0355)

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