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Items where Author is "Lin, S. H.-H."

Items where Author is "Lin, S. H.-H."

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Chang, Janet, Morrison, Alastair ORCID: 0000-0002-0754-1083 , Lin, S. H.-H. and Ho, C.-Y. (2021) How do food consumption motivations and emotions affect the experiential values and well-being of foodies? British Food Journal, 123 (2). pp. 627-648. ISSN 0007-070X (doi:https://doi.org/10.1108/BFJ-04-2020-0355)

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