Items where Author is "Lin, S. H.-H."
![[up]](/style/images/multi_up.png)
Up a levelJump to: Article
Number of items: 1.
Article
Chang, Janet, Morrison, Alastair 
ORCID: https://orcid.org/0000-0002-0754-1083, Lin, S. H.-H. and Ho, C.-Y.
(2021)
How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
British Food Journal, 123 (2).
pp. 627-648.
ISSN 0007-070X
(doi:10.1108/BFJ-04-2020-0355)