Items where Author is "Lin, S. H.-H."
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Article
Chang, Janet, Morrison, Alastair
ORCID: 0000-0002-0754-1083
, Lin, S. H.-H. and Ho, C.-Y.
(2021)
How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
British Food Journal, 123 (2).
pp. 627-648.
ISSN 0007-070X
(doi:https://doi.org/10.1108/BFJ-04-2020-0355)