Skip navigation

Items where Author is "Kehoe, Dennis"

Items where Author is "Kehoe, Dennis"

[up] Up a level
Group by: Item Type | Uncontrolled Keywords | No Grouping
benchmarking cluster analysis clusters corporate culture customer orientation e-clusters food industry manufacturing organizational change quality culture quality management self-assessment teamwork TQM United Kingdom
Number of items: 25.

benchmarking

Mann, Robin, Adebanjo, Oludotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) Best practices in the food and drinks industry. British Food Journal, 101 (3). pp. 238-254. ISSN 0007-070X (doi:10.1108/00070709910269839)

Mann, Robin, Adebanjo, Oludotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) An assessment of management systems and business performance in the UK food and drinks industry. British Food Journal, 101 (1). pp. 5-21. ISSN 0007-070X (doi:10.1108/00070709910251432)

Mann, Robin, Adebanjo, Oludotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1998) Best practices in the food and drinks industry. Benchmarking for Quality Management & Technology, 5 (3). pp. 184-199. ISSN 1351-3036 (doi:10.1108/14635779810226207)

cluster analysis

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411, Kehoe, Dennis, Galligan, Peter and Mahoney, Fred (2006) Overcoming the barriers to e-cluster development in a low product complexity business sector. International Journal of Operations & Production Management, 26 (8). pp. 924-939. ISSN 0144-3577 (doi:10.1108/01443570610678675)

clusters

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411, Mahoney, Fred and Kehoe, Dennis (2007) An analysis of e-cluster development in the food manufacturing industry. In: 14th International Annual EurOMA Conference: Managing Operations in an Expanding Europe: Abstracts. EurOMA, Brussels, Belgium, pp. 30-31.

corporate culture

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1998) An evaluation of quality culture problems in UK companies. International Journal of Quality Science, 3 (3). pp. 275-286. ISSN 1359-8538 (doi:10.1108/13598539810370486)

customer orientation

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (2001) An evaluation of factors influencing teamwork and customer focus. Managing Service Quality, 11 (1). pp. 49-56. ISSN 0960-4529 (doi:10.1108/09604520110359348)

e-clusters

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411, Mahoney, Fred and Kehoe, Dennis (2007) An analysis of e-cluster development in the food manufacturing industry. In: 14th International Annual EurOMA Conference: Managing Operations in an Expanding Europe: Abstracts. EurOMA, Brussels, Belgium, pp. 30-31.

food industry

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411, Mahoney, Fred and Kehoe, Dennis (2007) An analysis of e-cluster development in the food manufacturing industry. In: 14th International Annual EurOMA Conference: Managing Operations in an Expanding Europe: Abstracts. EurOMA, Brussels, Belgium, pp. 30-31.

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411, Kehoe, Dennis, Galligan, Peter and Mahoney, Fred (2006) Overcoming the barriers to e-cluster development in a low product complexity business sector. International Journal of Operations & Production Management, 26 (8). pp. 924-939. ISSN 0144-3577 (doi:10.1108/01443570610678675)

Mann, Robin, Adebanjo, Oludotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) Best practices in the food and drinks industry. British Food Journal, 101 (3). pp. 238-254. ISSN 0007-070X (doi:10.1108/00070709910269839)

Mann, Robin, Adebanjo, Oludotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) An assessment of management systems and business performance in the UK food and drinks industry. British Food Journal, 101 (1). pp. 5-21. ISSN 0007-070X (doi:10.1108/00070709910251432)

Mann, Robin, Adebanjo, Oludotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1998) Best practices in the food and drinks industry. Benchmarking for Quality Management & Technology, 5 (3). pp. 184-199. ISSN 1351-3036 (doi:10.1108/14635779810226207)

manufacturing

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) An investigation of quality culture development in UK industry. International Journal of Operations & Production Management, 19 (7). pp. 633-650. ISSN 0144-3577 (doi:10.1108/01443579910271656)

organizational change

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) An investigation of quality culture development in UK industry. International Journal of Operations & Production Management, 19 (7). pp. 633-650. ISSN 0144-3577 (doi:10.1108/01443579910271656)

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1998) An evaluation of quality culture problems in UK companies. International Journal of Quality Science, 3 (3). pp. 275-286. ISSN 1359-8538 (doi:10.1108/13598539810370486)

quality culture

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1998) An evaluation of quality culture problems in UK companies. International Journal of Quality Science, 3 (3). pp. 275-286. ISSN 1359-8538 (doi:10.1108/13598539810370486)

quality management

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) An investigation of quality culture development in UK industry. International Journal of Operations & Production Management, 19 (7). pp. 633-650. ISSN 0144-3577 (doi:10.1108/01443579910271656)

self-assessment

Mann, Robin, Adebanjo, Oludotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) Best practices in the food and drinks industry. British Food Journal, 101 (3). pp. 238-254. ISSN 0007-070X (doi:10.1108/00070709910269839)

Mann, Robin, Adebanjo, Oludotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1998) Best practices in the food and drinks industry. Benchmarking for Quality Management & Technology, 5 (3). pp. 184-199. ISSN 1351-3036 (doi:10.1108/14635779810226207)

teamwork

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (2001) An evaluation of factors influencing teamwork and customer focus. Managing Service Quality, 11 (1). pp. 49-56. ISSN 0960-4529 (doi:10.1108/09604520110359348)

TQM

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (2001) An evaluation of factors influencing teamwork and customer focus. Managing Service Quality, 11 (1). pp. 49-56. ISSN 0960-4529 (doi:10.1108/09604520110359348)

United Kingdom

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411, Kehoe, Dennis, Galligan, Peter and Mahoney, Fred (2006) Overcoming the barriers to e-cluster development in a low product complexity business sector. International Journal of Operations & Production Management, 26 (8). pp. 924-939. ISSN 0144-3577 (doi:10.1108/01443570610678675)

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) An investigation of quality culture development in UK industry. International Journal of Operations & Production Management, 19 (7). pp. 633-650. ISSN 0144-3577 (doi:10.1108/01443579910271656)

Adebanjo, Dotun ORCID logoORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1998) An evaluation of quality culture problems in UK companies. International Journal of Quality Science, 3 (3). pp. 275-286. ISSN 1359-8538 (doi:10.1108/13598539810370486)

This list was generated on Sun Dec 22 14:25:31 2024 UTC.