Article

Budge, Sophie and Jaworowska, Agnieszka (2020) Measured and perceived body weight status of women in the Peruvian Amazon. Medicina, 56 (8):375. ISSN 1010-660X (Online) (doi:https://doi.org/10.3390/medicina56080375)

Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10121843)

Davies, Ian Glynn, Blackham, Toni, Jaworowska, Agnieszka, Taylor, Catherine, Ashton, Matthew and Stevenson, Leonard (2016) Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition, 67 (3). pp. 217-224. ISSN 0963-7486 (Print), 1465-3478 (Online) (doi:https://doi.org/10.3109/09637486.2016.1144723)

Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)

Jaworowska, Agnieszka, Blackham, Toni, Davies, Ian G and Stevenson, Leonard (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643 (Print), 1753-4887 (Online) (doi:https://doi.org/10.1111/nure.12031)

Jaworowska, Agnieszka, Blackham, Toni, Stevenson, Leonard and Davies, Ian G. (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2012.06.018)

Jaworowska, Agnieszka and Bazylak, Grzegorz (2011) A pilot study on the association between double positive Chlamydia pneumoniae serology and serum lipid indices alterations in obese adult females. Life Sciences, 89 (23-24). pp. 854-861. ISSN 0024-3205 (Print), 1879-0631 (Online) (doi:https://doi.org/10.1016/j.lfs.2011.09.013)

Jaworowska, Agnieszka and Bazylak, G. (2011) Chlamydophila pneumoniae antibodies may be independently associated with increased BMI and percentage of body fat among women. International Journal of Obesity, 35 (9). pp. 1225-1232. ISSN 0307-0565 (Print), 1476-5497 (Online) (doi:https://doi.org/10.1038/ijo.2010.267)

Jaworowska, Agnieszka and Bazylak, Grzegorz (2008) An outbreak of body weight dissatisfaction associated with self-perceived BMI and dieting among female pharmacy students. Biomedicine & Pharmacotherapy, 63 (9). pp. 679-692. ISSN 0753-3322 (Print), 1950-6007 (Online) (doi:https://doi.org/10.1016/j.biopha.2008.08.005)

Jaworowska, Agnieszka and Bazylak, Grzegorz (2008) HPLC assessment and multivariate predictability of serum retinol and α-tocopherol concentrations in adult female subjects. The Open Chemical and Biomedical Methods Journal, 1. pp. 11-21. ISSN 1875-0389 (doi:https://doi.org/10.2174/1875038900801010011)

Conference Proceedings

Budge, Sophie and Jaworowska, Agnieszka (2014) Misperception of body weight in Peruvian women. In: Appetite. Elsevier, p. 402. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2014.12.196)

Stevenson, L., Jaworowska, Agnieszka and Blackham, T. (2011) Comparison of the nutritional quality of takeaway and ready to eat meals. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002114)

Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Nutritional composition of takeaway meals served by independent small outlets. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002175)

Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Reduction of fat and Na content in takeaway food by recipe reformulation. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002242)