Items where Author is "Gellynck, Xavier"

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agronomic biofortification agronomic iodine biofortification analytical hierarchy process benefit–cost ratio biofortification conjoint analysis consumer consumer preference consumer preferences consumer-based brand equity consumers cost-effectiveness dairy sector determining factors economic valuation farmers flw standard folate-biofortified rice food loss food loss and waste food processing food supply chain food value chain food waste genetic modification golden rice horticulture hotspots iodine iodine deficiency disorders labelling lean Lean agriculture Lean management lean manufacturing meta‐analysis milk products nutrient loss nutrition sensitive agriculture nutrition sensitive value chain nutritional loss organizational change theory Primary production protection motivation theory sports nutrition stakeholder reactions sustainability Sustainable agriculture sustainable operations SWOT factors uganda value stream mapping willingness to pay willingness-to-pay

Number of items: 63.

agronomic biofortification

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:https://doi.org/10.3390/su131910608)

agronomic iodine biofortification

Olum, Solomon, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:https://doi.org/10.1002/9781119511144.ch8)

analytical hierarchy process

benefit–cost ratio

biofortification

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods. Annals of the New York Academy of Sciences, 1290 (1). pp. 34-46. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13277)

conjoint analysis

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:https://doi.org/10.3389/fnut.2020.00158)

consumer

consumer preference

consumer preferences

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans (2019) On consumers’ use, brand preference and equity of sports nutrition products. British Food Journal, 122 (2). pp. 635-654. ISSN 0007-070X (doi:https://doi.org/10.1108/bfj-08-2019-0589)

consumer-based brand equity

consumers

cost-effectiveness

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis. Annals of the New York Academy of Sciences, 1390 (1). pp. 14-33. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13199)

dairy sector

determining factors

Pearce, Darian, Dora, Manoj, Wesana, Joshua ORCID: 0000-0003-1970-6241 and Gellynck, Xavier (2018) Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production. Journal of Cleaner Production, 203. pp. 400-417. ISSN 0959-6526 (doi:https://doi.org/10.1016/j.jclepro.2018.08.170)

economic valuation

farmers

flw standard

Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Dora, Manoj, Pearce, Darian and De Steur, Hans (2019) Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling, 150:104416. ISSN 0921-3449 (doi:https://doi.org/10.1016/j.resconrec.2019.104416)

folate-biofortified rice

food loss

Dora, Manoj, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Gellynck, Xavier, Seth, Nitin, Dey, Bidit and De Steur, Hans (2019) Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Annals of Operations Research, 290. pp. 47-72. ISSN 0254-5330 (Print), 1572-9338 (Online) (doi:https://doi.org/10.1007/s10479-019-03134-0)

De Steur, Hans, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:https://doi.org/10.1016/j.wasman.2016.08.025)

food loss and waste

Wesana, Joshua ORCID: 0000-0003-1970-6241 , De Steur, Hans, Dora, Manoj, Mutenyo, Emma, Muyama, Lucia and Gellynck, Xavier (2018) Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda. Journal of Cleaner Production, 182. pp. 46-56. ISSN 0959-6526 (doi:https://doi.org/10.1016/j.jclepro.2018.02.021)

food processing

food supply chain

food value chain

food waste

genetic modification

golden rice

horticulture

hotspots

iodine

iodine deficiency disorders

labelling

lean

Lean agriculture

Pearce, Darian, Dora, Manoj, Wesana, Joshua ORCID: 0000-0003-1970-6241 and Gellynck, Xavier (2021) Toward sustainable primary production through the application of lean management in South African fruit horticulture. Journal of Cleaner Production, 313:127815. ISSN 0959-6526 (doi:https://doi.org/10.1016/j.jclepro.2021.127815)

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