Items where Author is "Bechoff, Aurelie"
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(OFSP)
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
Agriculture
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
Akpan
Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I.
(2015)
Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
Journal of the Science of Food and Agriculture, 95 (9).
pp. 1876-1884.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.6892)
amala
Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew
(2013)
A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria.
Journal of Food, Agriculture & Environment, 11 (3 & 4).
pp. 67-71.
ISSN 1459-0255 (Print), 1459-0263 (Online)
attiéké
N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah
(2023)
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.13141)
beverage
Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I.
(2015)
Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
Journal of the Science of Food and Agriculture, 95 (9).
pp. 1876-1884.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.6892)
biofortification
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, De Bruyn, Julia
ORCID: 0000-0001-5222-6464
, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie
(2023)
Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review.
Current Developments in Nutrition, 7 (2):100033.
ISSN 2475-2991 (Online)
(doi:https://doi.org/10.1016/j.cdnut.2023.100033)
Lalani, Baqir
ORCID: 0000-0001-8287-3283
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Which choice of delivery model(s) works best to deliver fortified foods?
Nutrients, 11 (7):1594.
ISSN 2072-6643 (Print), 2072-6643 (Online)
(doi:https://doi.org/10.3390/nu11071594)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E.
(2017)
Micronutrient (provitamin A and iron/zinc) retention in biofortified crops.
African Journal of Food, Agriculture, Nutrition and Development, 17 (2).
pp. 11893-11904.
ISSN 1684-5358 (Print), 1684-5374 (Online)
biofortified cassava
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
breeding
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe
(2023)
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.12723)
business model
Lalani, Baqir
ORCID: 0000-0001-8287-3283
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Which choice of delivery model(s) works best to deliver fortified foods?
Nutrients, 11 (7):1594.
ISSN 2072-6643 (Print), 2072-6643 (Online)
(doi:https://doi.org/10.3390/nu11071594)
carotenoid
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E.
(2017)
Micronutrient (provitamin A and iron/zinc) retention in biofortified crops.
African Journal of Food, Agriculture, Nutrition and Development, 17 (2).
pp. 11893-11904.
ISSN 1684-5358 (Print), 1684-5374 (Online)
Tomlins, Keith, Owori, Constance, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Menya, Geoffrey and Westby, Andrew
(2011)
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato.
Food Chemistry, 131 (1).
pp. 14-21.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2011.07.072)
carotenoid degradation
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
carotenoids
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew
(2010)
On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.).
International Journal of Food Science & Technology, 46 (1).
pp. 52-60.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2010)
Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato.
PhD thesis, University of Greenwich.
cassava
N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah
(2023)
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.13141)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith I., Bennett, Ben and Westby, Andrew
(2019)
Variability in traditional processing of gari: a major food security product from cassava.
Food Chain, 8 (1).
pp. 39-59.
ISSN 2046-1887 (Print), 2046-1879 (Online)
(doi:https://doi.org/10.3362/2046-1887.18-00015)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2017)
Use and nutritional value of cassava roots and leaves as a traditional food.
In: Hershey, Clair, (ed.)
Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques.
Burleigh Dodds Series in Agricultural Science
.
Burleigh Dodds Science Publishing Limited.
ISBN 978-1786760005
cereal
Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I.
(2015)
Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
Journal of the Science of Food and Agriculture, 95 (9).
pp. 1876-1884.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.6892)
Cereals
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
complementary food
Lalani, Baqir
ORCID: 0000-0001-8287-3283
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Which choice of delivery model(s) works best to deliver fortified foods?
Nutrients, 11 (7):1594.
ISSN 2072-6643 (Print), 2072-6643 (Online)
(doi:https://doi.org/10.3390/nu11071594)
consumer acceptance
Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I.
(2015)
Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
Journal of the Science of Food and Agriculture, 95 (9).
pp. 1876-1884.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.6892)
consumer testing
N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah
(2023)
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.13141)
consumption pattern
Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew
(2013)
A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria.
Journal of Food, Agriculture & Environment, 11 (3 & 4).
pp. 67-71.
ISSN 1459-0255 (Print), 1459-0263 (Online)
cost effectiveness
Lalani, Baqir
ORCID: 0000-0001-8287-3283
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Which choice of delivery model(s) works best to deliver fortified foods?
Nutrients, 11 (7):1594.
ISSN 2072-6643 (Print), 2072-6643 (Online)
(doi:https://doi.org/10.3390/nu11071594)
Dairy
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
degradation
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E.
(2017)
Micronutrient (provitamin A and iron/zinc) retention in biofortified crops.
African Journal of Food, Agriculture, Nutrition and Development, 17 (2).
pp. 11893-11904.
ISSN 1684-5358 (Print), 1684-5374 (Online)
direct measurement
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith I., Bennett, Ben and Westby, Andrew
(2019)
Variability in traditional processing of gari: a major food security product from cassava.
Food Chain, 8 (1).
pp. 39-59.
ISSN 2046-1887 (Print), 2046-1879 (Online)
(doi:https://doi.org/10.3362/2046-1887.18-00015)
dry matter
Tomlins, Keith, Owori, Constance, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Menya, Geoffrey and Westby, Andrew
(2011)
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato.
Food Chemistry, 131 (1).
pp. 14-21.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2011.07.072)
drying
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew
(2010)
On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.).
International Journal of Food Science & Technology, 46 (1).
pp. 52-60.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2010)
Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato.
PhD thesis, University of Greenwich.
fermentation
Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I.
(2015)
Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
Journal of the Science of Food and Agriculture, 95 (9).
pp. 1876-1884.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.6892)
Fish
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
flour
Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew
(2013)
A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria.
Journal of Food, Agriculture & Environment, 11 (3 & 4).
pp. 67-71.
ISSN 1459-0255 (Print), 1459-0263 (Online)
food choice
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Tomlins, Keith and Martin, Adrienne
ORCID: 0000-0001-9305-7302
(2020)
Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa.
Ecology of Food and Nutrition, 59 (5).
pp. 506-524.
ISSN 0367-0244 (Print), 1543-5237 (Online)
(doi:https://doi.org/10.1080/03670244.2020.1755278)
food composition
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
food diversity
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, De Bruyn, Julia
ORCID: 0000-0001-5222-6464
, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie
(2023)
Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review.
Current Developments in Nutrition, 7 (2):100033.
ISSN 2475-2991 (Online)
(doi:https://doi.org/10.1016/j.cdnut.2023.100033)
Food Science
P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela
(2017)
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists.
Journal of Sensory Studies, 32 (5):e12297.
ISSN 0887-8250 (Print), 1745-459X (Online)
(doi:https://doi.org/10.1111/joss.12297)
food system
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I.
(2022)
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa.
Food Security, 14 (3).
pp. 571-590.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-021-01238-9)
fortification
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, De Bruyn, Julia
ORCID: 0000-0001-5222-6464
, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie
(2023)
Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review.
Current Developments in Nutrition, 7 (2):100033.
ISSN 2475-2991 (Online)
(doi:https://doi.org/10.1016/j.cdnut.2023.100033)
Lalani, Baqir
ORCID: 0000-0001-8287-3283
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Which choice of delivery model(s) works best to deliver fortified foods?
Nutrients, 11 (7):1594.
ISSN 2072-6643 (Print), 2072-6643 (Online)
(doi:https://doi.org/10.3390/nu11071594)
Fruit
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
gari
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
gari processing
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith I., Bennett, Ben and Westby, Andrew
(2019)
Variability in traditional processing of gari: a major food security product from cassava.
Food Chain, 8 (1).
pp. 39-59.
ISSN 2046-1887 (Print), 2046-1879 (Online)
(doi:https://doi.org/10.3362/2046-1887.18-00015)
gender
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Tomlins, Keith and Martin, Adrienne
ORCID: 0000-0001-9305-7302
(2020)
Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa.
Ecology of Food and Nutrition, 59 (5).
pp. 506-524.
ISSN 0367-0244 (Print), 1543-5237 (Online)
(doi:https://doi.org/10.1080/03670244.2020.1755278)
Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Njau, Maria, Martin, Adrienne
ORCID: 0000-0001-9305-7302
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Tomlins, Keith
(2017)
Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania.
[Working Paper]
grain storage management
Ngwenyama, Patrick, Siziba, Shepherd, Nyanga, Loveness, K., Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Mubayiwa, Macdonald, Mlambo, Shaw, Nyabako, Tinashe, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
and Mvumi, Brighton, M.
(2023)
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses.
Food Security.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-023-01349-5)
hidden hunger
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, De Bruyn, Julia
ORCID: 0000-0001-5222-6464
, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie
(2023)
Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review.
Current Developments in Nutrition, 7 (2):100033.
ISSN 2475-2991 (Online)
(doi:https://doi.org/10.1016/j.cdnut.2023.100033)
high-throughput phenotyping
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe
(2023)
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.12723)
human nutritional requirements
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I.
(2022)
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa.
Food Security, 14 (3).
pp. 571-590.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-021-01238-9)
improved storage practices
Ngwenyama, Patrick, Siziba, Shepherd, Nyanga, Loveness, K., Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Mubayiwa, Macdonald, Mlambo, Shaw, Nyabako, Tinashe, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
and Mvumi, Brighton, M.
(2023)
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses.
Food Security.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-023-01349-5)
instrumental methods
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe
(2023)
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.12723)
integrated food-based strategies
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, De Bruyn, Julia
ORCID: 0000-0001-5222-6464
, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie
(2023)
Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review.
Current Developments in Nutrition, 7 (2):100033.
ISSN 2475-2991 (Online)
(doi:https://doi.org/10.1016/j.cdnut.2023.100033)
Ipomea batata (L.) Lam
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew
(2010)
On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.).
International Journal of Food Science & Technology, 46 (1).
pp. 52-60.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)
Ipomoea batatas
Tomlins, Keith, Owori, Constance, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Menya, Geoffrey and Westby, Andrew
(2011)
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato.
Food Chemistry, 131 (1).
pp. 14-21.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2011.07.072)
iron
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E.
(2017)
Micronutrient (provitamin A and iron/zinc) retention in biofortified crops.
African Journal of Food, Agriculture, Nutrition and Development, 17 (2).
pp. 11893-11904.
ISSN 1684-5358 (Print), 1684-5374 (Online)
Islamic states
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
Leaves
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2017)
Use and nutritional value of cassava roots and leaves as a traditional food.
In: Hershey, Clair, (ed.)
Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques.
Burleigh Dodds Series in Agricultural Science
.
Burleigh Dodds Science Publishing Limited.
ISBN 978-1786760005
logarithm
Tomlins, Keith, Owori, Constance, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Menya, Geoffrey and Westby, Andrew
(2011)
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato.
Food Chemistry, 131 (1).
pp. 14-21.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2011.07.072)
losses
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2010)
Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato.
PhD thesis, University of Greenwich.
Maize and sweetpotato value chain
Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mayanja, Sarah, Simba, Eria, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis.
Food Security, 11 (5).
pp. 1101-1120.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-019-00949-4)
Meat
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
micronutrient deficiency
Lalani, Baqir
ORCID: 0000-0001-8287-3283
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Which choice of delivery model(s) works best to deliver fortified foods?
Nutrients, 11 (7):1594.
ISSN 2072-6643 (Print), 2072-6643 (Online)
(doi:https://doi.org/10.3390/nu11071594)
mixed methods
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Tomlins, Keith and Martin, Adrienne
ORCID: 0000-0001-9305-7302
(2020)
Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa.
Ecology of Food and Nutrition, 59 (5).
pp. 506-524.
ISSN 0367-0244 (Print), 1543-5237 (Online)
(doi:https://doi.org/10.1080/03670244.2020.1755278)
model prediction
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
Mozambique
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
nutrient loss prediction
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I.
(2022)
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa.
Food Security, 14 (3).
pp. 571-590.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-021-01238-9)
nutrition security
Ngwenyama, Patrick, Siziba, Shepherd, Nyanga, Loveness, K., Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Mubayiwa, Macdonald, Mlambo, Shaw, Nyabako, Tinashe, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
and Mvumi, Brighton, M.
(2023)
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses.
Food Security.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-023-01349-5)
nutritional impact
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, De Bruyn, Julia
ORCID: 0000-0001-5222-6464
, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie
(2023)
Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review.
Current Developments in Nutrition, 7 (2):100033.
ISSN 2475-2991 (Online)
(doi:https://doi.org/10.1016/j.cdnut.2023.100033)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
Nutritional value
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2017)
Use and nutritional value of cassava roots and leaves as a traditional food.
In: Hershey, Clair, (ed.)
Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques.
Burleigh Dodds Series in Agricultural Science
.
Burleigh Dodds Science Publishing Limited.
ISBN 978-1786760005
on-farm
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew
(2010)
On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.).
International Journal of Food Science & Technology, 46 (1).
pp. 52-60.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)
on-research
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew
(2010)
On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.).
International Journal of Food Science & Technology, 46 (1).
pp. 52-60.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)
orange fleshed sweet potato
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
orange-fleshed sweet potato
Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew
(2013)
A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria.
Journal of Food, Agriculture & Environment, 11 (3 & 4).
pp. 67-71.
ISSN 1459-0255 (Print), 1459-0263 (Online)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2010)
Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato.
PhD thesis, University of Greenwich.
Ordered probit model
Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mayanja, Sarah, Simba, Eria, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis.
Food Security, 11 (5).
pp. 1101-1120.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-019-00949-4)
palm oil
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
Polic
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
postharvest loss
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I.
(2022)
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa.
Food Security, 14 (3).
pp. 571-590.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-021-01238-9)
Postharvest losses
Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mayanja, Sarah, Simba, Eria, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis.
Food Security, 11 (5).
pp. 1101-1120.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-019-00949-4)
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
postharvest nutrient loss
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I.
(2022)
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa.
Food Security, 14 (3).
pp. 571-590.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-021-01238-9)
preferences
Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Njau, Maria, Martin, Adrienne
ORCID: 0000-0001-9305-7302
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Tomlins, Keith
(2017)
Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania.
[Working Paper]
processing
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E.
(2017)
Micronutrient (provitamin A and iron/zinc) retention in biofortified crops.
African Journal of Food, Agriculture, Nutrition and Development, 17 (2).
pp. 11893-11904.
ISSN 1684-5358 (Print), 1684-5374 (Online)
processing evaluation
N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah
(2023)
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.13141)
qualitative postharvest losses
Ngwenyama, Patrick, Siziba, Shepherd, Nyanga, Loveness, K., Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Mubayiwa, Macdonald, Mlambo, Shaw, Nyabako, Tinashe, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
and Mvumi, Brighton, M.
(2023)
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses.
Food Security.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-023-01349-5)
retention
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E.
(2017)
Micronutrient (provitamin A and iron/zinc) retention in biofortified crops.
African Journal of Food, Agriculture, Nutrition and Development, 17 (2).
pp. 11893-11904.
ISSN 1684-5358 (Print), 1684-5374 (Online)
Root and tuber crops
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
root crops and bananas
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe
(2023)
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.12723)
Roots
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2017)
Use and nutritional value of cassava roots and leaves as a traditional food.
In: Hershey, Clair, (ed.)
Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques.
Burleigh Dodds Series in Agricultural Science
.
Burleigh Dodds Science Publishing Limited.
ISBN 978-1786760005
sensory acceptance threshold
N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah
(2023)
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.13141)
sensory analysis
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe
(2023)
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.12723)
sensory evaluation
Tomlins, Keith, Owori, Constance, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Menya, Geoffrey and Westby, Andrew
(2011)
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato.
Food Chemistry, 131 (1).
pp. 14-21.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2011.07.072)
sensory profile
Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I.
(2015)
Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
Journal of the Science of Food and Agriculture, 95 (9).
pp. 1876-1884.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.6892)
Sensory Systems
P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela
(2017)
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists.
Journal of Sensory Studies, 32 (5):e12297.
ISSN 0887-8250 (Print), 1745-459X (Online)
(doi:https://doi.org/10.1111/joss.12297)
Smallholder producers
Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mayanja, Sarah, Simba, Eria, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis.
Food Security, 11 (5).
pp. 1101-1120.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-019-00949-4)
staple
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Tomlins, Keith and Martin, Adrienne
ORCID: 0000-0001-9305-7302
(2020)
Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa.
Ecology of Food and Nutrition, 59 (5).
pp. 506-524.
ISSN 0367-0244 (Print), 1543-5237 (Online)
(doi:https://doi.org/10.1080/03670244.2020.1755278)
staple food
Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Njau, Maria, Martin, Adrienne
ORCID: 0000-0001-9305-7302
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Tomlins, Keith
(2017)
Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania.
[Working Paper]
storage
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E.
(2017)
Micronutrient (provitamin A and iron/zinc) retention in biofortified crops.
African Journal of Food, Agriculture, Nutrition and Development, 17 (2).
pp. 11893-11904.
ISSN 1684-5358 (Print), 1684-5374 (Online)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew
(2010)
On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.).
International Journal of Food Science & Technology, 46 (1).
pp. 52-60.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2010)
Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato.
PhD thesis, University of Greenwich.
survey
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith I., Bennett, Ben and Westby, Andrew
(2019)
Variability in traditional processing of gari: a major food security product from cassava.
Food Chain, 8 (1).
pp. 39-59.
ISSN 2046-1887 (Print), 2046-1879 (Online)
(doi:https://doi.org/10.3362/2046-1887.18-00015)
sweet potato
Tomlins, Keith, Owori, Constance, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Menya, Geoffrey and Westby, Andrew
(2011)
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato.
Food Chemistry, 131 (1).
pp. 14-21.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2011.07.072)
Tanzania
Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Njau, Maria, Martin, Adrienne
ORCID: 0000-0001-9305-7302
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Tomlins, Keith
(2017)
Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania.
[Working Paper]
temperature
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
traditional practices
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith I., Bennett, Ben and Westby, Andrew
(2019)
Variability in traditional processing of gari: a major food security product from cassava.
Food Chain, 8 (1).
pp. 39-59.
ISSN 2046-1887 (Print), 2046-1879 (Online)
(doi:https://doi.org/10.3362/2046-1887.18-00015)
Traditional processing
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2017)
Use and nutritional value of cassava roots and leaves as a traditional food.
In: Hershey, Clair, (ed.)
Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques.
Burleigh Dodds Series in Agricultural Science
.
Burleigh Dodds Science Publishing Limited.
ISBN 978-1786760005
Uganda
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
urban migration
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Tomlins, Keith and Martin, Adrienne
ORCID: 0000-0001-9305-7302
(2020)
Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa.
Ecology of Food and Nutrition, 59 (5).
pp. 506-524.
ISSN 0367-0244 (Print), 1543-5237 (Online)
(doi:https://doi.org/10.1080/03670244.2020.1755278)
user acceptability
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe
(2023)
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.12723)
Vegetables
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
vitamin A deficiency
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
zinc
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E.
(2017)
Micronutrient (provitamin A and iron/zinc) retention in biofortified crops.
African Journal of Food, Agriculture, Nutrition and Development, 17 (2).
pp. 11893-11904.
ISSN 1684-5358 (Print), 1684-5374 (Online)