Items where Author is "Bechoff, Aurelie"
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Article
N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah
(2023)
Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.13141)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe
(2023)
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users.
Journal of the Science of Food and Agriculture.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.12723)
Ngwenyama, Patrick, Siziba, Shepherd, Nyanga, Loveness, K., Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Mubayiwa, Macdonald, Mlambo, Shaw, Nyabako, Tinashe, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
and Mvumi, Brighton, M.
(2023)
Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses.
Food Security.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-023-01349-5)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, De Bruyn, Julia
ORCID: 0000-0001-5222-6464
, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie
(2023)
Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review.
Current Developments in Nutrition, 7 (2):100033.
ISSN 2475-2991 (Online)
(doi:https://doi.org/10.1016/j.cdnut.2023.100033)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I.
(2022)
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa.
Food Security, 14 (3).
pp. 571-590.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-021-01238-9)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Tomlins, Keith and Martin, Adrienne
ORCID: 0000-0001-9305-7302
(2020)
Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa.
Ecology of Food and Nutrition, 59 (5).
pp. 506-524.
ISSN 0367-0244 (Print), 1543-5237 (Online)
(doi:https://doi.org/10.1080/03670244.2020.1755278)
Shee, Apurba
ORCID: 0000-0002-1836-9637
, Mayanja, Sarah, Simba, Eria, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis.
Food Security, 11 (5).
pp. 1101-1120.
ISSN 1876-4517 (Print), 1876-4525 (Online)
(doi:https://doi.org/10.1007/s12571-019-00949-4)
Lalani, Baqir
ORCID: 0000-0001-8287-3283
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Bennett, Ben
(2019)
Which choice of delivery model(s) works best to deliver fortified foods?
Nutrients, 11 (7):1594.
ISSN 2072-6643 (Print), 2072-6643 (Online)
(doi:https://doi.org/10.3390/nu11071594)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith I., Bennett, Ben and Westby, Andrew
(2019)
Variability in traditional processing of gari: a major food security product from cassava.
Food Chain, 8 (1).
pp. 39-59.
ISSN 2046-1887 (Print), 2046-1879 (Online)
(doi:https://doi.org/10.3362/2046-1887.18-00015)
P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela
(2017)
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists.
Journal of Sensory Studies, 32 (5):e12297.
ISSN 0887-8250 (Print), 1745-459X (Online)
(doi:https://doi.org/10.1111/joss.12297)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E.
(2017)
Micronutrient (provitamin A and iron/zinc) retention in biofortified crops.
African Journal of Food, Agriculture, Nutrition and Development, 17 (2).
pp. 11893-11904.
ISSN 1684-5358 (Print), 1684-5374 (Online)
Tomlins, Keith, Bennett, Ben, Stathers, Tanya
ORCID: 0000-0002-7767-6186
, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2016)
Reducing postharvest losses in the OIC member countries.
COMCEC Agricultural Working Group.
pp. 1-194.
Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I.
(2015)
Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
Journal of the Science of Food and Agriculture, 95 (9).
pp. 1876-1884.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:https://doi.org/10.1002/jsfa.6892)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick
(2015)
Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil.
Journal of Food Composition and Analysis, 44.
pp. 36-44.
ISSN 0889-1575
(doi:https://doi.org/10.1016/j.jfca.2015.06.002)
Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew
(2013)
A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria.
Journal of Food, Agriculture & Environment, 11 (3 & 4).
pp. 67-71.
ISSN 1459-0255 (Print), 1459-0263 (Online)
Tomlins, Keith, Owori, Constance, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Menya, Geoffrey and Westby, Andrew
(2011)
Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato.
Food Chemistry, 131 (1).
pp. 14-21.
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2011.07.072)
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew
(2010)
On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.).
International Journal of Food Science & Technology, 46 (1).
pp. 52-60.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)
Book Section
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2017)
Use and nutritional value of cassava roots and leaves as a traditional food.
In: Hershey, Clair, (ed.)
Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques.
Burleigh Dodds Series in Agricultural Science
.
Burleigh Dodds Science Publishing Limited.
ISBN 978-1786760005
Working Paper
Forsythe, Lora
ORCID: 0000-0001-9931-4453
, Njau, Maria, Martin, Adrienne
ORCID: 0000-0001-9305-7302
, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
and Tomlins, Keith
(2017)
Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania.
[Working Paper]
Monograph
Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew
(2010)
Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa.
Project Report.
HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.
Thesis
Bechoff, Aurelie
ORCID: 0000-0001-8141-4448
(2010)
Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato.
PhD thesis, University of Greenwich.