Article

Utume, Laura Nguoron, Janssen, Jerome Nicolas, Akomo, Peter, Shaw, Daisy, Edwards, Williams Joseph Samuel, Muleya, Molly, Nikolaou, Charoula Konstantia, Schneider, Aviv, Westby, Andrew, Reifen, Ram, Tsaousis, Anastasios D., Monsonego-Ornan, Efrat and Bechoff, Aurelie (2024) Toward holistic solutions to undernutrition: a comprehensive preclinical protocol for novel ready-to-use therapeutic foods testing. Methods and Protocols (MPs), 7. ISSN 2409-9279 (Online) (In Press)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Akomo, Peter, Muleya, Molly, Tsaousis, Anastasios, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174, Utume, Laura Nguoron, Schneider, Aviv, Khalaf, Mona, Reifen, Ram and Monsonego-Ornan, Efrat (2024) Local high-protein, plant-based ready-to-use therapeutic food enhances recovery from malnutrition in rats. bioRxiv: The Preprint Server for Biology. (In Press) (doi:10.1101/2024.11.22.624820)

N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah (2023) Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.13141)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723)

Ngwenyama, Patrick, Siziba, Shepherd, Nyanga, Loveness, K., Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Mubayiwa, Macdonald, Mlambo, Shaw, Nyabako, Tinashe, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637 and Mvumi, Brighton, M. (2023) Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-023-01349-5)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie (2023) Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review. Current Developments in Nutrition, 7 (2):100033. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2023.100033)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I. (2022) Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa. Food Security, 14 (3). pp. 571-590. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-021-01238-9)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453, Tomlins, Keith and Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302 (2020) Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa. Ecology of Food and Nutrition, 59 (5). pp. 506-524. ISSN 0367-0244 (Print), 1543-5237 (Online) (doi:10.1080/03670244.2020.1755278)

Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637, Mayanja, Sarah, Simba, Eria, Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 and Bennett, Ben (2019) Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis. Food Security, 11 (5). pp. 1101-1120. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-019-00949-4)

Lalani, Baqir ORCID: https://orcid.org/0000-0001-8287-3283, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 and Bennett, Ben (2019) Which choice of delivery model(s) works best to deliver fortified foods? Nutrients, 11 (7):1594. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:10.3390/nu11071594)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:10.3362/2046-1887.18-00015)

P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela (2017) Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Journal of Sensory Studies, 32 (5):e12297. ISSN 0887-8250 (Print), 1745-459X (Online) (doi:10.1111/joss.12297)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

Tomlins, Keith, Bennett, Ben, Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 (2016) Reducing postharvest losses in the OIC member countries. COMCEC Agricultural Working Group. pp. 1-194.

Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I. (2015) Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Journal of the Science of Food and Agriculture, 95 (9). pp. 1876-1884. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.6892)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew (2013) A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria. Journal of Food, Agriculture & Environment, 11 (3 & 4). pp. 67-71. ISSN 1459-0255 (Print), 1459-0263 (Online)

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02450.x)

Book Section

Tomlins, Keith, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 and Monteiro, Maria João P. (2024) Chapter 17. Consumer perception and acceptance of foods in Africa. In: de Almeida Costa, Ana Isabel, Monteiro, Maria João P. and Lamy, Elsa, (eds.) Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications. Food Chemistry, Function and Analysis, 43 . Royal Society of Chemistry, UK, pp. 375-390. ISBN 978-1839161544; 978-1839166655; 978-1839166662 (doi:10.1039/BK9781839166655-00375)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 (2017) Use and nutritional value of cassava roots and leaves as a traditional food. In: Hershey, Clair, (ed.) Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques. Burleigh Dodds Series in Agricultural Science . Burleigh Dodds Science Publishing Limited. ISBN 978-1786760005

Working Paper

Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453, Njau, Maria, Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 and Tomlins, Keith (2017) Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania. [Working Paper]

Monograph

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

Thesis

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 (2010) Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. PhD thesis, University of Greenwich.