Skip navigation

Items where Author is "Baeghbali, Vahid"

Items where Author is "Baeghbali, Vahid"

Up a level
Export as [feed] RSS
Group by: Item Type | Uncontrolled Keywords | No Grouping
3D printing acceptability aggregation almond gum anthocyanins antioxidant activity apple Artificial neural networks cleaning in place conductive hydro drying conductive hydro-drying controlled release dairy drying kinetics dysphagia encapsulation energy efficiency factorial design food quality fuzzy logic heat sensitive quality heat transfer hybrid process infrared infrared heating infrared processing liquid storage medicinal herbs menthol microstructure milk mint essential oil Monte Carlo nutrition optimization parameters Persian gum physicochemical properties phytotherapy pomegranate juice product quality proteins quality preservation refractance window drying response surface methodology rheology risks and benefits solubility soy spray drying Taguchi tank texture modification ultrasound vat vessel vitamin c wheat starch whey
Number of items: 68.

3D printing

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods12173287)

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods11121789)

acceptability

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods12173287)

aggregation

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Boostani, Sareh (2023) Spray drying of dairy and soy proteins. In: Jafari, Seid Mahdi and Samborska, Katarzyna, (eds.) Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing - Elsevier Science, Cambridge, MA, US; Kidlington, UK, pp. 125-143. ISBN 978-0128197998; 978-0128198001; 0128198001; 0128197994 (doi:https://doi.org/10.1016/B978-0-12-819799-8.00011-9)

almond gum

Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2023) Influence of Persian gum and almond gum on the physicochemical properties of wheat starch. Gels, 9 (6):460. pp. 1-10. ISSN 2310-2861 (Online) (doi:https://doi.org/10.3390/gels9060460)

anthocyanins

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

antioxidant activity

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

apple

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2018.1539745)

Artificial neural networks

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

cleaning in place

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:https://doi.org/10.1016/B978-0-12-818585-8.00012-X)

conductive hydro drying

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2024) Chapter 13. Hybrid CHD processes. In: Anandharamakrishnan, C., Moses, Jeyan Arthur and Yoha, K.S., (eds.) Conductive Hydro Drying of Foods: Principles and Applications. Elsevier - Academic Press, Cambridge, Massachusetts, pp. 317-332. ISBN 978-0323956031; 978-0323956024 (doi:https://doi.org/10.1016/B978-0-323-95602-4.00013-0)

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2018.1539745)

conductive hydro-drying

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Niakousari, Mehrdad (2020) Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science and Emerging Technologies, 63:102313. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2020.102313)

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2018) A review on mechanism, quality preservation and energy efficiency in Refractance Window drying: a conductive hydro-drying technique. Journal of Nutrition, Food Research and Technology, 1 (2). pp. 50-54. ISSN 2630-8096 (doi:https://doi.org/10.30881/jnfrt.00011)

controlled release

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

dairy

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Boostani, Sareh (2023) Spray drying of dairy and soy proteins. In: Jafari, Seid Mahdi and Samborska, Katarzyna, (eds.) Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing - Elsevier Science, Cambridge, MA, US; Kidlington, UK, pp. 125-143. ISBN 978-0128197998; 978-0128198001; 0128198001; 0128197994 (doi:https://doi.org/10.1016/B978-0-12-819799-8.00011-9)

drying kinetics

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Niakousari, Mehrdad (2020) Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science and Emerging Technologies, 63:102313. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2020.102313)

dysphagia

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods11121789)

encapsulation

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

energy efficiency

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:https://doi.org/10.1016/B978-0-12-822107-5.00009-X)

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2018.1539745)

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2018) A review on mechanism, quality preservation and energy efficiency in Refractance Window drying: a conductive hydro-drying technique. Journal of Nutrition, Food Research and Technology, 1 (2). pp. 50-54. ISSN 2630-8096 (doi:https://doi.org/10.30881/jnfrt.00011)

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

factorial design

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

food quality

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods12173287)

fuzzy logic

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

heat sensitive quality

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2018.1539745)

heat transfer

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:https://doi.org/10.1016/B978-0-12-822107-5.00009-X)

hybrid process

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2024) Chapter 13. Hybrid CHD processes. In: Anandharamakrishnan, C., Moses, Jeyan Arthur and Yoha, K.S., (eds.) Conductive Hydro Drying of Foods: Principles and Applications. Elsevier - Academic Press, Cambridge, Massachusetts, pp. 317-332. ISBN 978-0323956031; 978-0323956024 (doi:https://doi.org/10.1016/B978-0-323-95602-4.00013-0)

infrared

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2018.1539745)

infrared heating

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:https://doi.org/10.1016/B978-0-12-822107-5.00009-X)

infrared processing

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:https://doi.org/10.1016/B978-0-12-822107-5.00009-X)

liquid storage

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:https://doi.org/10.1016/B978-0-12-818585-8.00012-X)

medicinal herbs

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

menthol

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

microstructure

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Niakousari, Mehrdad (2020) Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science and Emerging Technologies, 63:102313. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2020.102313)

milk

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Boostani, Sareh (2023) Spray drying of dairy and soy proteins. In: Jafari, Seid Mahdi and Samborska, Katarzyna, (eds.) Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing - Elsevier Science, Cambridge, MA, US; Kidlington, UK, pp. 125-143. ISBN 978-0128197998; 978-0128198001; 0128198001; 0128197994 (doi:https://doi.org/10.1016/B978-0-12-819799-8.00011-9)

mint essential oil

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

Monte Carlo

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

nutrition

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods11121789)

optimization

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

parameters

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2018.1539745)

Persian gum

Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2023) Influence of Persian gum and almond gum on the physicochemical properties of wheat starch. Gels, 9 (6):460. pp. 1-10. ISSN 2310-2861 (Online) (doi:https://doi.org/10.3390/gels9060460)

physicochemical properties

Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2023) Influence of Persian gum and almond gum on the physicochemical properties of wheat starch. Gels, 9 (6):460. pp. 1-10. ISSN 2310-2861 (Online) (doi:https://doi.org/10.3390/gels9060460)

phytotherapy

Hedayati, Sara, Tarahi, Mohammad, Azizi, Rezvan, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham and Hashempur, Mohammad Hashem (2023) Encapsulation of mint essential oil: techniques and applications. Advances in Colloid and Interface Science, 321:103023. ISSN 0001-8686 (Print), 1873-3727 (Online) (doi:https://doi.org/10.1016/j.cis.2023.103023)

pomegranate juice

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

product quality

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2018) A review on mechanism, quality preservation and energy efficiency in Refractance Window drying: a conductive hydro-drying technique. Journal of Nutrition, Food Research and Technology, 1 (2). pp. 50-54. ISSN 2630-8096 (doi:https://doi.org/10.30881/jnfrt.00011)

proteins

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Boostani, Sareh (2023) Spray drying of dairy and soy proteins. In: Jafari, Seid Mahdi and Samborska, Katarzyna, (eds.) Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing - Elsevier Science, Cambridge, MA, US; Kidlington, UK, pp. 125-143. ISBN 978-0128197998; 978-0128198001; 0128198001; 0128197994 (doi:https://doi.org/10.1016/B978-0-12-819799-8.00011-9)

quality preservation

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Infrared processing equipment for the food industry. In: Jafari, Seid Mahdi, (ed.) Emerging Thermal Processes in the Food Industry. Elsevier Nature - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 47-61. ISBN 978-0128221075 (doi:https://doi.org/10.1016/B978-0-12-822107-5.00009-X)

refractance window drying

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2024) Chapter 13. Hybrid CHD processes. In: Anandharamakrishnan, C., Moses, Jeyan Arthur and Yoha, K.S., (eds.) Conductive Hydro Drying of Foods: Principles and Applications. Elsevier - Academic Press, Cambridge, Massachusetts, pp. 317-332. ISBN 978-0323956031; 978-0323956024 (doi:https://doi.org/10.1016/B978-0-323-95602-4.00013-0)

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2018.1539745)

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2018) A review on mechanism, quality preservation and energy efficiency in Refractance Window drying: a conductive hydro-drying technique. Journal of Nutrition, Food Research and Technology, 1 (2). pp. 50-54. ISSN 2630-8096 (doi:https://doi.org/10.30881/jnfrt.00011)

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

response surface methodology

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

rheology

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Niakousari, Mehrdad (2020) Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science and Emerging Technologies, 63:102313. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2020.102313)

risks and benefits

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods12173287)

solubility

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Boostani, Sareh (2023) Spray drying of dairy and soy proteins. In: Jafari, Seid Mahdi and Samborska, Katarzyna, (eds.) Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing - Elsevier Science, Cambridge, MA, US; Kidlington, UK, pp. 125-143. ISBN 978-0128197998; 978-0128198001; 0128198001; 0128197994 (doi:https://doi.org/10.1016/B978-0-12-819799-8.00011-9)

soy

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Boostani, Sareh (2023) Spray drying of dairy and soy proteins. In: Jafari, Seid Mahdi and Samborska, Katarzyna, (eds.) Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing - Elsevier Science, Cambridge, MA, US; Kidlington, UK, pp. 125-143. ISBN 978-0128197998; 978-0128198001; 0128198001; 0128197994 (doi:https://doi.org/10.1016/B978-0-12-819799-8.00011-9)

spray drying

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Boostani, Sareh (2023) Spray drying of dairy and soy proteins. In: Jafari, Seid Mahdi and Samborska, Katarzyna, (eds.) Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing - Elsevier Science, Cambridge, MA, US; Kidlington, UK, pp. 125-143. ISBN 978-0128197998; 978-0128198001; 0128198001; 0128197994 (doi:https://doi.org/10.1016/B978-0-12-819799-8.00011-9)

Taguchi

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2022.2156976)

tank

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:https://doi.org/10.1016/B978-0-12-818585-8.00012-X)

texture modification

Lorenz, Tim, Iskandar, Michèle, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Kubow, Stan (2022) 3D food printing applications related to dysphagia: a narrative review. Foods, 11 (12):1789. pp. 1-15. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods11121789)

ultrasound

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad, Ngadi, Michael and Eskandari, Mohammad Hadi (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology, 37 (14). pp. 1793-1805. ISSN 0737-3937 (Print), 1532-2300 (Online) (doi:https://doi.org/10.1080/07373937.2018.1539745)

vat

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:https://doi.org/10.1016/B978-0-12-818585-8.00012-X)

vessel

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Hedayati, Sara and Jafari, Seid Mahdi (2022) Storage vats, vessels, and tanks. In: Jafari, Seid Mahdi and Malekjani, Narjes, (eds.) Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry. Elsevier Science - Woodhead Publishing - Nikki P. Levy, Cambridge, MA; Kidlington, UK, pp. 15-30. ISBN 978-0128185858; 978-0128197059; 0128185856 (doi:https://doi.org/10.1016/B978-0-12-818585-8.00012-X)

vitamin c

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Ngadi, Michael and Niakousari, Mehrdad (2020) Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices. Innovative Food Science and Emerging Technologies, 63:102313. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2020.102313)

wheat starch

Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Niakousari, Mehrdad (2023) Influence of Persian gum and almond gum on the physicochemical properties of wheat starch. Gels, 9 (6):460. pp. 1-10. ISSN 2310-2861 (Online) (doi:https://doi.org/10.3390/gels9060460)

whey

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 and Boostani, Sareh (2023) Spray drying of dairy and soy proteins. In: Jafari, Seid Mahdi and Samborska, Katarzyna, (eds.) Spray Drying for the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Woodhead Publishing - Elsevier Science, Cambridge, MA, US; Kidlington, UK, pp. 125-143. ISBN 978-0128197998; 978-0128198001; 0128198001; 0128197994 (doi:https://doi.org/10.1016/B978-0-12-819799-8.00011-9)

This list was generated on Thu Nov 21 21:14:03 2024 UTC.