Items where Author is "Ali, Marwa R."
Article
Ali, Marwa R., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M.
(2021)
Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage.
Foods, 10 (7):1536.
ISSN 2304-8158 (Print), 2304-8158 (Online)
(doi:10.3390/foods10071536)
Awad, Asmaa H. R. ORCID: https://orcid.org/0000-0002-2662-1900, Parmar, Aditya
ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F.
(2021)
Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils.
Foods, 10 (5):1103.
ISSN 2304-8158 (Online)
(doi:10.3390/foods10051103)
El-mogy, Mohamed M., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:10.1016/j.postharvbio.2020.111143)