Ali, Marwa R., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10071536)

Awad, Asmaa H. R. ORCID: https://orcid.org/0000-0002-2662-1900, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:10.3390/foods10051103)

El-mogy, Mohamed M., Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2020.111143)