Deutsche Forschungsgemeinschaft

Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Nawrot, Barbara, Sprinzl, Mathias and Chattopadhyaya, Jyoti B. (1999) The strength of the 3′-gauche effect dictates the structure of 3′-O-anthraniloyladenosine and its 5′-phosphate, two analogues of the 3′-end of aminoacyl-tRNA. Journal of the Chemical Society. Perkin Transactions 2, 2 (7). pp. 1531-1536. ISSN 1472-779X (Print), 1364-5471 (Online) (doi:10.1039/a809350d)

Fonds der Chemischen Industrie

Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Nawrot, Barbara, Sprinzl, Mathias and Chattopadhyaya, Jyoti B. (1999) The strength of the 3′-gauche effect dictates the structure of 3′-O-anthraniloyladenosine and its 5′-phosphate, two analogues of the 3′-end of aminoacyl-tRNA. Journal of the Chemical Society. Perkin Transactions 2, 2 (7). pp. 1531-1536. ISSN 1472-779X (Print), 1364-5471 (Online) (doi:10.1039/a809350d)

Institute for Sustainable Process Technology (ISPT); [Grant Agreement No. TKITOEDR-20-11]

Pegiou, Erini, Mumm, Roland, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Vos, Ric C. H. de and Hall, Robert D. (2019) Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue. Metabolites, 10:17. pp. 1-23. ISSN 2218-1989 (Online) (doi:10.3390/metabo10010017)

Institute of Sustainable Process Technology

Qiu, Jun, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I. (2019) A systematic analysis on tomato powder quality prepared by four conductive drying technologies. Innovative Food Science and Emerging Technologies, 54. pp. 103-112. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2019.03.013)

Interreg 2 Seas programme 2014–2020

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Mazzucchi, Laura, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Xu, Yanan ORCID: https://orcid.org/0000-0002-1697-6070, Morgan, Geraint and Harvey, Patricia ORCID: https://orcid.org/0000-0001-7193-4570 (2021) A comparison of β‐carotene, phytoene and amino acids production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 using different light wavelengths. Foods, 10 (11):2824. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10112824)

Japan Society for the Promotion of Science (Grant No. 13650901)

Acharya, P. ORCID: https://orcid.org/0000-0003-2521-9968, Plashkevych, O., Morita, C., Yamada, S. and Chatopadhyaya, J. (2003) A repertoire of pyridinium-phenyl-methyl cross-talk through a cascade of intramolecular electrostatic interactions. Journal of Organic Chemistry, 68 (4). pp. 1529-1538. ISSN 0022-3263 (Print), 1520-6904 (Online) (doi:10.1021/jo026572e)

Philip Morris Inc

Acharya, P. ORCID: https://orcid.org/0000-0003-2521-9968, Plashkevych, O., Morita, C., Yamada, S. and Chatopadhyaya, J. (2003) A repertoire of pyridinium-phenyl-methyl cross-talk through a cascade of intramolecular electrostatic interactions. Journal of Organic Chemistry, 68 (4). pp. 1529-1538. ISSN 0022-3263 (Print), 1520-6904 (Online) (doi:10.1021/jo026572e)

Philip Morris, Inc.

Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 and Chattopadhyaya, Jyoti (2009) Electrostatic cross-modulation of the pseudoaromatic character in single-stranded RNA by nearest-neighbor interactions. Pure and Applied Chemistry, 77 (1). pp. 291-311. ISSN 0033-4545 (Print), 1365-3075 (Online) (doi:10.1351/pac200577010291)

Research Foundation Flanders

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2016) Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry, 217. pp. 531-541. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.09.003)

STFC Food Network+ (SFN)

Celente, Gleison, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2023.103374)

Seventh Framework Program (Grant No. 264470)

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2017) Impact of processing on odour-active compounds of a mixed tomato-onion puree. Food Chemistry, 228. pp. 14-25. ISSN 0308-8146 (doi:10.1016/j.foodchem.2017.01.135)

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2016) Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry, 217. pp. 531-541. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.09.003)

Seventh Framework Programme (FP7) of the European Union under the Marie Curie Initial Training Network (Grant Agreement No. 264470)

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2015.07.028)

Stiftelsen for Strategisk Forskning

Acharya, P. ORCID: https://orcid.org/0000-0003-2521-9968, Plashkevych, O., Morita, C., Yamada, S. and Chatopadhyaya, J. (2003) A repertoire of pyridinium-phenyl-methyl cross-talk through a cascade of intramolecular electrostatic interactions. Journal of Organic Chemistry, 68 (4). pp. 1529-1538. ISSN 0022-3263 (Print), 1520-6904 (Online) (doi:10.1021/jo026572e)

Stiftelsen för Strategisk Forskning

Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 and Chattopadhyaya, Jyoti (2009) Electrostatic cross-modulation of the pseudoaromatic character in single-stranded RNA by nearest-neighbor interactions. Pure and Applied Chemistry, 77 (1). pp. 291-311. ISSN 0033-4545 (Print), 1365-3075 (Online) (doi:10.1351/pac200577010291)

Swedish Board for Technical Development

Velikian, Irina, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Trifonova, Anna, Foldesi, Andras and Chattopadhyaya, Jyoti (2000) The RNA molecular wire: The pH-dependent change of the electronic character of adenin-9-yl is transmitted to drive the sugar and phosphate torsions in adenosine 3′, 5′-bisphosphate. Journal of Physical Organic Chemistry, 13 (5). pp. 300-305. ISSN 0894-3230 (Print), 1099-1395 (Online) (doi:10.1002/1099-1395(200005)13:5<300::AID-POC245>3.0.CO;2-W)

Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Nawrot, Barbara, Sprinzl, Mathias and Chattopadhyaya, Jyoti B. (1999) The strength of the 3′-gauche effect dictates the structure of 3′-O-anthraniloyladenosine and its 5′-phosphate, two analogues of the 3′-end of aminoacyl-tRNA. Journal of the Chemical Society. Perkin Transactions 2, 2 (7). pp. 1531-1536. ISSN 1472-779X (Print), 1364-5471 (Online) (doi:10.1039/a809350d)

Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Nawrot, Barbara, Sprinzl, Mathias and Chattopadhyaya, Jyoti B. (1999) The strength of the 3′-gauche effect dictates the structure of 3′-O-anthraniloyladenosine and its 5′-phosphate, two analogues of the 3′-end of aminoacyl-tRNA. Journal of the Chemical Society. Perkin Transactions 2, 2 (7). pp. 1531-1536. ISSN 1472-779X (Print), 1364-5471 (Online) (doi:10.1039/a809350d)

Swedish Natural Science Research Council

Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 and Chattopadhyaya, Jyoti (2009) Electrostatic cross-modulation of the pseudoaromatic character in single-stranded RNA by nearest-neighbor interactions. Pure and Applied Chemistry, 77 (1). pp. 291-311. ISSN 0033-4545 (Print), 1365-3075 (Online) (doi:10.1351/pac200577010291)

Acharya, P. ORCID: https://orcid.org/0000-0003-2521-9968, Plashkevych, O., Morita, C., Yamada, S. and Chatopadhyaya, J. (2003) A repertoire of pyridinium-phenyl-methyl cross-talk through a cascade of intramolecular electrostatic interactions. Journal of Organic Chemistry, 68 (4). pp. 1529-1538. ISSN 0022-3263 (Print), 1520-6904 (Online) (doi:10.1021/jo026572e)

Velikian, Irina, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Trifonova, Anna, Foldesi, Andras and Chattopadhyaya, Jyoti (2000) The RNA molecular wire: The pH-dependent change of the electronic character of adenin-9-yl is transmitted to drive the sugar and phosphate torsions in adenosine 3′, 5′-bisphosphate. Journal of Physical Organic Chemistry, 13 (5). pp. 300-305. ISSN 0894-3230 (Print), 1099-1395 (Online) (doi:10.1002/1099-1395(200005)13:5<300::AID-POC245>3.0.CO;2-W)

Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Nawrot, Barbara, Sprinzl, Mathias and Chattopadhyaya, Jyoti B. (1999) The strength of the 3′-gauche effect dictates the structure of 3′-O-anthraniloyladenosine and its 5′-phosphate, two analogues of the 3′-end of aminoacyl-tRNA. Journal of the Chemical Society. Perkin Transactions 2, 2 (7). pp. 1531-1536. ISSN 1472-779X (Print), 1364-5471 (Online) (doi:10.1039/a809350d)

Swedish Research Council

Luzhkov, Victor B. ORCID: https://orcid.org/0000-0003-2521-9968, Osterberg, Fredrik, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Chattopadhyaya, Jyoti and Agvist, Johan (2002) Computational and NMR study of quaternary ammonium ion conformations in solution. Physical Chemistry Chemical Physics, 4 (19). pp. 4640-4647. ISSN 1463-9076 (Print), 1463-9084 (Online) (doi:10.1039/b203526j)

The Science and Technology Facilities Council (STFC)

Euston, Steve, Groves, Kathy, Huatuco, Luisa, Falloon, Pete, Smith, Elta, Brites, Cyril, Panzone, Luca, Monteiro Souza, Diogo and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2024) Food systems research to positively impact the sustainable bioeconomy and transformation of smart food systems – an overview of gaps and future research agenda. Discussion Paper. STFC Food Network+ - The Science and Technology Facilities Council (STFC) - University of York, York, North Yorkshire.

UKRI Science and Technology Facilities Council (STFC) Food Network+ (SFN)

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Mazzucchi, Laura, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Xu, Yanan ORCID: https://orcid.org/0000-0002-1697-6070, Morgan, Geraint and Harvey, Patricia ORCID: https://orcid.org/0000-0001-7193-4570 (2021) A comparison of β‐carotene, phytoene and amino acids production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 using different light wavelengths. Foods, 10 (11):2824. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10112824)

UKRI Strength in Places grant

Celente, Gleison, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2023.103374)