EDTA-free, mayonnaise, lipid oxidation

Conopco, Inc. ; and Englewood Cliffs, NJ (2015) EDTA – Free mayonnaise for the production thereof. US10188130B2; EP2863760A1.

NMR, conformation, RNA, protonation, nucleotide

Acharya, Parag ORCID: 0000-0003-2521-9968 , Trifonova, Anna, Thibaudeau, Christophe, Foldesi, Andras and Chattopadhyaya, Jyoti (1999) The transmission of the electronic character of guanin-9-yl drives the sugar-phosphate backbone torsions in guanosine 3',5'-bisphosphate. Angewandte Chemie - International Edition, 38 (24). pp. 3645-3650. ISSN 1433-7851 (Print), 1521-3773 (Online) (doi:https://doi.org/10.1002/(SICI)1521-3773(19991216)38:24<3645::AID-ANIE3645>3.0.CO;2-O)

RNA, NMR conformation, protonation, anomeric and gauche effects

Velikian, Irina, Acharya, Parag ORCID: 0000-0003-2521-9968 , Trifonova, Anna, Foldesi, Andras and Chattopadhyaya, Jyoti (2000) The RNA molecular wire: The pH-dependent change of the electronic character of adenin-9-yl is transmitted to drive the sugar and phosphate torsions in adenosine 3′, 5′-bisphosphate. Journal of Physical Organic Chemistry, 13 (5). pp. 300-305. ISSN 0894-3230 (Print), 1099-1395 (Online) (doi:https://doi.org/10.1002/1099-1395(200005)13:5<300::AID-POC245>3.0.CO;2-W)

Untargeted GC–MS profiling, Fingerprinting approach, Volatile organic compounds (VOC), Mixed vegetable system, Tomato, Carrot, Vegetable processing, Process marker identification

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: 0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2015.07.028)

aromatic interaction, electrostatic force, stacking, nucleic acid

Acharya, P. ORCID: 0000-0003-2521-9968 , Plashkevych, O., Morita, C., Yamada, S. and Chatopadhyaya, J. (2003) A repertoire of pyridinium-phenyl-methyl cross-talk through a cascade of intramolecular electrostatic interactions. Journal of Organic Chemistry, 68 (4). pp. 1529-1538. ISSN 0022-3263 (Print), 1520-6904 (Online) (doi:https://doi.org/10.1021/jo026572e)

asparagus; secondary metabolites; asparagus aroma; flavour; phytonutrients; plant metabolomics

Pegiou, Erini, Mumm, Roland, Acharya, Parag ORCID: 0000-0003-2521-9968 , Vos, Ric C. H. de and Hall, Robert D. (2019) Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue. Metabolites, 10:17. pp. 1-23. ISSN 2218-1989 (Online) (doi:https://doi.org/10.3390/metabo10010017)

bioeconomy; food system; alternative protein; sustainability

Euston, Steve, Groves, Kathy, Huatuco, Luisa, Falloon, Pete, Smith, Elta, Brites, Cyril, Panzone, Luca, Monteiro Souza, Diogo and Acharya, Parag ORCID: 0000-0003-2521-9968 (2024) Food systems research to positively impact the sustainable bioeconomy and transformation of smart food systems – an overview of gaps and future research agenda. Discussion Paper. STFC Food Network+ - The Science and Technology Facilities Council (STFC) - University of York, York, North Yorkshire.

caramel, lipid oxidation, antioxidant, vegetable oil, phenolic compounds

CONOPCO INC D/B/A Unilever (2019) Composition containing vegetable oil, caramel and phenolic compounds. http://patents.google.com/patent/US20190000104A1/en.

computational study, NMR, conformation

Luzhkov, Victor B. ORCID: 0000-0003-2521-9968 , Osterberg, Fredrik, Acharya, Parag ORCID: 0000-0003-2521-9968 , Chattopadhyaya, Jyoti and Agvist, Johan (2002) Computational and NMR study of quaternary ammonium ion conformations in solution. Physical Chemistry Chemical Physics, 4 (19). pp. 4640-4647. ISSN 1463-9076 (Print), 1463-9084 (Online) (doi:https://doi.org/10.1039/b203526j)

dehydrated food, flavour retention, drum drying, vegetable-based puree

Unilever N. V.; Unilever PLC; CONOPCO INC D/B/A Unilever (2017) A process for preparing a dehydrated food composition. WO 2017/140439 Al.

drum drying, agitated thin film drying, refractance window drying, lycopersicum esculentum, flavour properties, colour

Qiu, Jun, Acharya, Parag ORCID: 0000-0003-2521-9968 , Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I. (2019) A systematic analysis on tomato powder quality prepared by four conductive drying technologies. Innovative Food Science and Emerging Technologies, 54. pp. 103-112. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2019.03.013)

electrostatic force, RNA, base stacking, NMR, hydrogen bonding

Acharya, Parag ORCID: 0000-0003-2521-9968 and Chattopadhyaya, Jyoti (2009) Electrostatic cross-modulation of the pseudoaromatic character in single-stranded RNA by nearest-neighbor interactions. Pure and Applied Chemistry, 77 (1). pp. 291-311. ISSN 0033-4545 (Print), 1365-3075 (Online) (doi:https://doi.org/10.1351/pac200577010291)

free energy, nucleobases, nucleic acids, genetics, stability

Acharya, Parag ORCID: 0000-0003-2521-9968 , Cheruku, Pradeep, Chatterjee, Subhrangshu and Chattopadhyaya, Jyoti (2004) Measurement of nucleobase pKa values in model mononucleotides shows RNA-RNA duplexes to be more stable than DNA-DNA duplexes. Journal of the American Chemical Society, 126 (9). pp. 2862-2869. ISSN 0002-7863 (Print), 1520-5126 (Online) (doi:https://doi.org/10.1021/ja0386546)

gas chromatography-olfactometry, aroma, comprehensive two-dimensional gas chromatography, mixed vegetable system, endogenous enzymes, fingerprinting

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID: 0000-0003-2521-9968 (2017) Impact of processing on odour-active compounds of a mixed tomato-onion puree. Food Chemistry, 228. pp. 14-25. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2017.01.135)

hydrogen bonding, nucleic acid, hydration, NMR, Ab initio, molecular modeling

Acharya, Parag ORCID: 0000-0003-2521-9968 and Chattopadhyaya, Jyoti B (2002) The hydrogen bonding and hydration of 2′-OH in adenosine and adenosine 3′-ethyl phosphate. Journal of Organic Chemistry, 67 (6). pp. 1852-1865. ISSN 0022-3263 (Print), 1520-6904 (Online) (doi:https://doi.org/10.1021/jo010960j)

microalgae; carotenoids; LED; novel food; halophile

Sui, Yixing ORCID: 0000-0003-2646-5773 , Mazzucchi, Laura, Acharya, Parag ORCID: 0000-0003-2521-9968 , Xu, Yanan ORCID: 0000-0002-1697-6070 , Morgan, Geraint and Harvey, Patricia ORCID: 0000-0001-7193-4570 (2021) A comparison of β‐carotene, phytoene and amino acids production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 using different light wavelengths. Foods, 10 (11):2824. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10112824)

nucleobase, NMR, molecular mechanics, aromatic compounds

Acharya, P. ORCID: 0000-0003-2521-9968 , Acharya, S., Cheruku, P., Amirkhanov, N. V., Foldesi, A. and Chattopadhyaya, J. (2003) Cross-modulation of the pKa of nucleobases in a single-stranded hexameric-RNA due to tandem electrostatic nearest-neighbor interactions. Journal of the American Chemical Society, 125 (33). pp. 9948-9961. ISSN 0002-7863 (Print), 1520-5126 (Online) (doi:https://doi.org/10.1021/ja034651h)

nucleobase, RNA, NMR, pH, aromatic compounds

Acharya, S. ORCID: 0000-0003-2521-9968 , Acharya, P. ORCID: 0000-0003-2521-9968 , Foldesi, A. and Chattopadhyaya, J. (2002) Cross-modulation of physicochemical character of aglycones in dinucleoside (3′→5′) monophosphates by the nearest neighbor interaction in the stacked state. Journal of the American Chemical Society, 124 (46). pp. 13722-13730. ISSN 0002-7863 (Print), 1520-5126 (Online) (doi:https://doi.org/10.1021/ja026831h)

nucleobase, electrostatics, oligomerization, genetics, molecular mechanism

Acharya, Sandipta ORCID: 0000-0003-2521-9968 , Barman, Jharna, Cheruku, Pradeep, Chatterjee, Subhrangsu, Acharya, Parag ORCID: 0000-0003-2521-9968 , Isaksson, Johan and Chattopadhyaya, Jyoti (2004) Significant pKa perturbation of nucleobases is an intrinsic property of the sequence context in DNA and RNA. Journal of the American Chemical Society, 126 (28). pp. 8674-8681. ISSN 0002-7863 (Print), 1520-5126 (Online) (doi:https://doi.org/10.1021/ja048484c)

nucleobase, genetics, molecular interaction

Acharya, P. ORCID: 0000-0003-2521-9968 , Acharya, S. and Foldesi, A. (2003) Tandem electrostatic effect from the first to the third aglycon in the trimeric RNA owing to the nearest-neighbor interaction. Journal of the American Chemical Society, 125 (8). pp. 2094-2100. ISSN 0002-7863 (Print), 1520-5126 (Online) (doi:https://doi.org/10.1021/ja028277h)

seaweed protein; cell disruption; protein extraction; protein concentration techniques; novel technologies; protein quantification

Celente, Gleison, Sui, Yixing ORCID: 0000-0003-2646-5773 and Acharya, Parag ORCID: 0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2023.103374)

t-RNA, NMR conformation, gauche effect

Acharya, Parag ORCID: 0000-0003-2521-9968 , Nawrot, Barbara, Sprinzl, Mathias and Chattopadhyaya, Jyoti B. (1999) The strength of the 3′-gauche effect dictates the structure of 3′-O-anthraniloyladenosine and its 5′-phosphate, two analogues of the 3′-end of aminoacyl-tRNA. Journal of the Chemical Society. Perkin Transactions 2, 2 (7). pp. 1531-1536. ISSN 1472-779X (Print), 1364-5471 (Online) (doi:https://doi.org/10.1039/a809350d)

vegetable processing, broccoli, off-flavour formation, microstructure, GC–MS fingerprinting

Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID: 0000-0003-2521-9968 (2016) Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree. Food Chemistry, 217. pp. 531-541. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.09.003)