Lean management; Lean agriculture; Sustainable agriculture; Primary production

Pearce, Darian, Dora, Manoj, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and Gellynck, Xavier (2021) Toward sustainable primary production through the application of lean management in South African fruit horticulture. Journal of Cleaner Production, 313:127815. ISSN 0959-6526 (doi:10.1016/j.jclepro.2021.127815)

adult, body mass index, cardiovascular diseases, child, female, global health, humans, male, obesity, overweight, pediatric, obesity, prevalence

Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and The GBD 2015 Obesity Collaborators, . (2017) Health effects of overweight and obesity in 195 countries over 25 years. New England Journal of Medicine, 377 (1). pp. 13-27. ISSN 0028-4793 (Print), 1533-4406 (Online) (doi:10.1056/NEJMoa1614362)

agronomic biofortification; benefit–cost ratio; consumers; farmers; iodine; willingness-to-pay

Olum, Solomon, Gellynck, Xavier, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Odongo, Walter, Aparo, Nathaline, Aloka, Bonny, Ongeng, Duncan and De Steur, Hans (2021) Economic feasibility of iodine agronomic biofortification: a projective analysis with Ugandan vegetable farmers. Sustainability, 13 (19):10608. ISSN 2071-1050 (Online) (doi:10.3390/su131910608)

agronomic iodine biofortification, analytical hierarchy process, iodine deficiency disorders, protection motivation theory, stakeholder reactions, SWOT factors, Uganda

Olum, Solomon, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Odongo, Walter, Mogendi, Joseph, Okello, Collins, Webale, Dominic, Makokha, Anselimo, Ongeng, Duncan, Gellynck, Xavier and De Steur, Hans (2020) Agronomic biofortification from a stakeholder's viewpoint: evidence from studies on iodine‐enriched foods in Uganda. In: Benkeblia, Noureddine, (ed.) Vitamins and Minerals Biofortification of Edible Plants. Wiley, pp. 163-190. ISBN 978-1119511144 (doi:10.1002/9781119511144.ch8)

aquatic foods, fish, food security, nutrition, policy, sustainability

Simmance, Fiona, Cohen, Philippa, Huchery, Cindy, Sutcliffe, Sarah, Suri, Sharon, Tezzo, Xavier, Thilsted, Shakuntala, Oosterveer, Peter, McDougall, Cynthia, Ahern, Molly, Freed, Sarah, Byrd, Kendra, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Cowx, Ian, Mills, David, Akester, Michael, Chan, Chin Yee, Nagoli, Joseph, Wate, Jillian and Phillips, Michael (2021) Nudging fisheries and aquaculture research towards food systems. Fish and Fisheries. pp. 1-20. ISSN 1467-2960 (Print), 1467-2979 (Online) (doi:10.1111/faf.12597)

biofortification, economic valuation, willingness to pay, meta‐analysis, consumer

De Steur, Hans, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods. Annals of the New York Academy of Sciences, 1290 (1). pp. 34-46. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13277)

biofortified foods, iodine deficiency, protection motivation theory, school feeding programs, stakeholder perceptions, uganda

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:10.1016/j.appet.2015.05.038)

change-related beliefs; change institutionalization; internal stakeholders, organizational characteristics, project characteristics, development cooperation projects

Mugenyi, Andrew Ronnie, Karemera, Charles, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and Dooms, Michaël (2022) Institutionalization of organizational change outcomes in development cooperation projects: the mediating role of internal stakeholder change-related beliefs. Administrative Sciences, 12 (2):60. ISSN 2076-3387 (Online) (doi:10.3390/admsci12020060)

consumer-based brand equity, consumer preferences, sports nutrition

Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Schouteten, Joachim, Van Acker, Evi, Gellynck, Xavier and De Steur, Hans (2019) On consumers’ use, brand preference and equity of sports nutrition products. British Food Journal, 122 (2). pp. 635-654. ISSN 0007-070X (doi:10.1108/bfj-08-2019-0589)

cost-effectiveness, folate-biofortified rice, genetic modification, golden rice, willingness to pay

De Steur, Hans, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Blancquaert, Dieter, Van Der Straeten, Dominique and Gellynck, Xavier (2016) The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis. Annals of the New York Academy of Sciences, 1390 (1). pp. 14-33. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/nyas.13199)

dairy farms, farm typology, production systems, productivity, extension farm advice

Ahikiriza, Elizabeth, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Xavier, Gellynck, Van Huylenbroeck, Guido and Lauwers, Ludwig (2021) Context specificity and time dependency in classifying sub-Saharan Africa dairy cattle farmers for targeted extension farm advice: The case of Uganda. Agriculture, 11 (9):836. ISSN 2077-0472 (Online) (doi:10.3390/agriculture11090836)

edible insects, food neophobia, ruspolia differens, termites, culture, uganda

Olum, Solomon, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Mawadri, Justine, Nakiranda, Joanitar Kizza and Odongo, Walter (2020) Insects as food: Illuminating the food neophobia and socio-cultural dynamics of insect consumption in Uganda. International Journal of Tropical Insect Science, 41 (3). pp. 1-10. ISSN 1742-7584 (Print), 1742-7592 (Online) (doi:10.1007/s42690-020-00309-2)

fish; diet; nutrition; food system; food environment; African Great Lakes Region; Sub-Saharan Africa

de Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Bunting, Stuart W. ORCID: https://orcid.org/0000-0003-0151-7733, Thilsted, Shakuntala H. and Cohen, Philippa J. (2021) Fish acquisition and consumption in the African Great Lakes Region through a food environment lens: A scoping review. Nutrients, 13 (7):2408. ISSN 2072-6643 (Online) (doi:10.3390/nu13072408)

food evaluation, network analysis, new food technology, supply chain actors, factors

Kamrath, Carolin, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:10.1111/1541-4337.12442)

food loss and waste, nutritional loss, value stream mapping, flw standard, milk products, uganda

Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Gellynck, Xavier, Dora, Manoj, Pearce, Darian and De Steur, Hans (2019) Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling, 150:104416. ISSN 0921-3449 (doi:10.1016/j.resconrec.2019.104416)

food loss, food processing, hotspots, sustainable operations

Dora, Manoj, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Gellynck, Xavier, Seth, Nitin, Dey, Bidit and De Steur, Hans (2019) Importance of sustainable operations in food loss: evidence from the Belgian food processing industry. Annals of Operations Research, 290. pp. 47-72. ISSN 0254-5330 (Print), 1572-9338 (Online) (doi:10.1007/s10479-019-03134-0)

food supply chain, food loss, food waste, lean manufacturing, nutrient loss, value stream mapping

De Steur, Hans, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Dora, Manoj K., Pearce, Darian and Gellynck, Xavier (2016) Applying value stream mapping to reduce food losses and wastes in supply chains: a systematic review. Waste Management, 58. pp. 359-368. ISSN 0956-053X (Print), 1879-2456 (Online) (doi:10.1016/j.wasman.2016.08.025)

lean, sustainability, determining factors, primary production, horticulture

Pearce, Darian, Dora, Manoj, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and Gellynck, Xavier (2018) Determining factors driving sustainable performance through the application of lean management practices in horticultural primary production. Journal of Cleaner Production, 203. pp. 400-417. ISSN 0959-6526 (doi:10.1016/j.jclepro.2018.08.170)

mortality, cause of death, global health, life expectancy, survival rate

Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241 and GBD 2016 Mortality Collaborators, . (2017) Global, regional, and national under-5 mortality, adult mortality, age-specific mortality, and life expectancy, 1970–2016: a systematic analysis for the Global Burden of Disease Study 2016. The Lancet, 390 (10100). pp. 1084-1150. (doi:10.1016/S0140-6736(17)31833-0)

nutrition sensitive agriculture, food value chain, food loss and waste, nutrient loss, lean management, organizational change theory

Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, De Steur, Hans, Dora, Manoj, Mutenyo, Emma, Muyama, Lucia and Gellynck, Xavier (2018) Towards nutrition sensitive agriculture. Actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda. Journal of Cleaner Production, 182. pp. 46-56. ISSN 0959-6526 (doi:10.1016/j.jclepro.2018.02.021)

nutrition sensitive value chain, labelling, consumer preference, conjoint analysis, dairy sector, uganda

Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:10.3389/fnut.2020.00158)