artisanal rice parboiling, broken grains (brokens), raw-milled paddy

Manful, John T., Abbey, Lawrence D. and Coker, Raymond D. (2009) Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics. Journal of Food Quality, 32 (6). pp. 725-734. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1111/j.1745-4557.2009.00283.x)

mycotoxin, control, fungal metabolite, mould, mycotoxicology system, process quality management, process commodity matrix, spoilage, contamination

Coker, R.D. (1997) Mycotoxins and their control: constraints and opportunities (NRI Bulletin 73). [Working Paper]

mycotoxin, yeast, mitochondria, apoptosis

Jossé, Lyne, Li, Xingmin, Coker, Raymond D., Gourlay, Campbell W. and Evans, Ivor H. (2011) Transcriptomic and phenotypic analysis of the effects of T-2 toxin on Saccharomyces cerevisiae: evidence of mitochondrial involvement. FEMS Yeast Research, 11 (1). pp. 133-150. ISSN 1567-1364 (doi:https://doi.org/10.1111/j.1567-1364.2010.00699.x)

mycotoxin; bioassay; yeast; aflatoxin B1; alpha-amylase

Li, Xingmin, Millson, Stefan, Coker, Raymond and Evans, Ivor (2009) A sensitive bioassay for the mycotoxin aflatoxin B1, which also responds to the mycotoxins aflatoxin G1 and T-2 toxin, using engineered baker's yeast. Journal of Microbiological Methods, 77 (3). pp. 285-291. ISSN 0167-7012 (Print), 1872-8359 (Online) (doi:https://doi.org/10.1016/j.mimet.2009.03.003)

mycotoxins, aflatoxin B1, ochratoxin A, computational modelling, solid-phase extraction

Piletska, Elena, Karima, Kal, Coker, Raymond and Piletsky, Sergey (2009) Development of the custom polymeric materials specific for aflatoxin B1 and ochratoxin A for application with the ToxiQuant T1 sensor tool. Journal of Chromatography A, 1217 (16). pp. 2543-2547. ISSN 0021-9673 (doi:https://doi.org/10.1016/j.chroma.2009.11.091)