Jossé, Lyne, Li, Xingmin, Coker, Raymond D., Gourlay, Campbell W. and Evans, Ivor H. (2011) Transcriptomic and phenotypic analysis of the effects of T-2 toxin on Saccharomyces cerevisiae: evidence of mitochondrial involvement. FEMS Yeast Research, 11 (1). pp. 133-150. ISSN 1567-1364 (doi:https://doi.org/10.1111/j.1567-1364.2010.00699.x)

Piletska, Elena, Karima, Kal, Coker, Raymond and Piletsky, Sergey (2009) Development of the custom polymeric materials specific for aflatoxin B1 and ochratoxin A for application with the ToxiQuant T1 sensor tool. Journal of Chromatography A, 1217 (16). pp. 2543-2547. ISSN 0021-9673 (doi:https://doi.org/10.1016/j.chroma.2009.11.091)

Manful, John T., Abbey, Lawrence D. and Coker, Raymond D. (2009) Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics. Journal of Food Quality, 32 (6). pp. 725-734. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1111/j.1745-4557.2009.00283.x)

Li, Xingmin, Millson, Stefan, Coker, Raymond and Evans, Ivor (2009) A sensitive bioassay for the mycotoxin aflatoxin B1, which also responds to the mycotoxins aflatoxin G1 and T-2 toxin, using engineered baker's yeast. Journal of Microbiological Methods, 77 (3). pp. 285-291. ISSN 0167-7012 (Print), 1872-8359 (Online) (doi:https://doi.org/10.1016/j.mimet.2009.03.003)

Coker, R.D. (1997) Mycotoxins and their control: constraints and opportunities (NRI Bulletin 73). [Working Paper]