Chlamydophila pneumoniae; body mass index; percentage of body fat; energy intake

Jaworowska, Agnieszka and Bazylak, G. (2011) Chlamydophila pneumoniae antibodies may be independently associated with increased BMI and percentage of body fat among women. International Journal of Obesity, 35 (9). pp. 1225-1232. ISSN 0307-0565 (Print), 1476-5497 (Online) (doi:https://doi.org/10.1038/ijo.2010.267)

Fast food, Salt, Dietary fat, Energy density, Out-of-home food, Takeaway food

Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)

Obesity

Budge, Sophie and Jaworowska, Agnieszka (2014) Misperception of body weight in Peruvian women. In: Appetite. Elsevier, p. 402. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2014.12.196)

Obesity, human serum, micronutrient status, antioxidant intake, vitamin status.

Jaworowska, Agnieszka and Bazylak, Grzegorz (2008) HPLC assessment and multivariate predictability of serum retinol and α-tocopherol concentrations in adult female subjects. The Open Chemical and Biomedical Methods Journal, 1. pp. 11-21. ISSN 1875-0389 (doi:https://doi.org/10.2174/1875038900801010011)

Obesity; C. pneumoniae; Serology; Respiratory tract infections; Chronic inflammation; Immune dysfunction

Jaworowska, Agnieszka and Bazylak, Grzegorz (2011) A pilot study on the association between double positive Chlamydia pneumoniae serology and serum lipid indices alterations in obese adult females. Life Sciences, 89 (23-24). pp. 854-861. ISSN 0024-3205 (Print), 1879-0631 (Online) (doi:https://doi.org/10.1016/j.lfs.2011.09.013)

Takeaway, Saturated fatty acids

Davies, Ian Glynn, Blackham, Toni, Jaworowska, Agnieszka, Taylor, Catherine, Ashton, Matthew and Stevenson, Leonard (2016) Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition, 67 (3). pp. 217-224. ISSN 0963-7486 (Print), 1465-3478 (Online) (doi:https://doi.org/10.3109/09637486.2016.1144723)

Takeaways; Salt content; Hot meals

Jaworowska, Agnieszka, Blackham, Toni, Stevenson, Leonard and Davies, Ian G. (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2012.06.018)

Young adults; Obesity; Body weight control; Weight loss; Adverse health effects; Nutritional status; Eating behaviors

Jaworowska, Agnieszka and Bazylak, Grzegorz (2008) An outbreak of body weight dissatisfaction associated with self-perceived BMI and dieting among female pharmacy students. Biomedicine & Pharmacotherapy, 63 (9). pp. 679-692. ISSN 0753-3322 (Print), 1950-6007 (Online) (doi:https://doi.org/10.1016/j.biopha.2008.08.005)

chronic disease; dietary intake; fast food; takeaway food

Jaworowska, Agnieszka, Blackham, Toni, Davies, Ian G and Stevenson, Leonard (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643 (Print), 1753-4887 (Online) (doi:https://doi.org/10.1111/nure.12031)

nutritional composition

Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Nutritional composition of takeaway meals served by independent small outlets. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002175)

obesity, overweight, weight perception, Peru, Latin America

Budge, Sophie and Jaworowska, Agnieszka (2020) Measured and perceived body weight status of women in the Peruvian Amazon. Medicina, 56 (8):375. ISSN 1010-660X (Online) (doi:https://doi.org/10.3390/medicina56080375)

ready meal, takeaway, nutritional composition

Stevenson, L., Jaworowska, Agnieszka and Blackham, T. (2011) Comparison of the nutritional quality of takeaway and ready to eat meals. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002114)

takeaway meal, fat, sodium

Jaworowska, Agnieszka, Blackham, T. and Stevenson, L. (2011) Reduction of fat and Na content in takeaway food by recipe reformulation. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S0029665111002242)

worksite canteen; energy density; nutritional composition; hospital meals

Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10121843)