iron supplements, anaemia, pregnancy, bariatric surgery, micronutrient deficiency, caco-2 cells

Christides, Tatiana, Wray, David ORCID: 0000-0002-0799-2730 , McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-014-0815-8)

β-carotene; Caco-2 cell; Iron bioaccessibility; Leafy vegetable; Polyphenols

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)