Diabetes & Nutritional Sciences Division, King’s College London

Christides, Tatiana, Wray, David ORCID: https://orcid.org/0000-0002-0799-2730, McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-014-0815-8)

Faculty of Engineering & Science, University of Greenwich

Christides, Tatiana, Wray, David ORCID: https://orcid.org/0000-0002-0799-2730, McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:10.1007/s00394-014-0815-8)

Nutricia Research Foundation

Christides, Tatiana, McBride, Richard and Amagloh, Francis (2016) Iron bioavailability of sweet potato and moringa leaves in comparision with leafy green vegetables commonly consumed in Ghana. In: 2015 BioIron Meeting Abstracts. Wiley, E20-E266. ISSN 0361-8609 (Print), 1096-8652 (Online) (doi:10.1002/ajh.24277)

The Nutricia Research Foundation, the Netherlands

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:10.3390/foods6070054)