Crown Sport Nutrition

Naclerio, Fernando ORCID: 0000-0001-7405-4894 , Seijo, Marco ORCID: 0000-0003-1637-6670 , Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: 0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2017.1335248)

Department of Life & Sports Science, University of Greenwich

Christides, Tatiana and Sharp, Paul (2013) Action of iron and fructose on gene expression in human liver cells. In: BioIron Abstracts: American Journal of Hematology. Wiley-Blackwell, London, UK, E232-E232. ISSN 1096-8652 (doi:https://doi.org/10.1002/ajh.23453)

Miiligan, W., Bridges, C. and Christides, T. (2012) Audit of vitamin D intake in a nursing home (NH) for the elderly mentally infirm (EMI). In: Proceedings of the Nutrition Society: Winter Meeting – Joint meeting between the Nutrition Society and the Royal Society of Medicine, Dietary Strategies for the Management of Cardiovascular Risk. Nutrition Society, England, E233. (doi:https://doi.org/10.1017/S0029665112003242)

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)

Diabetes & Nutritional Sciences Division, King’s College London

Christides, Tatiana, Wray, David ORCID: 0000-0002-0799-2730 , McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-014-0815-8)

Faculty of Engineering & Science, University of Greenwich

Christides, Tatiana, Wray, David ORCID: 0000-0002-0799-2730 , McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-014-0815-8)

Funding Crown Sports Nutrition

Mehta, Kosha J., Seijo, Marco, Larumbe-Zabala, Eneko, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina, Nielsen, Birthe ORCID: 0000-0002-0849-4987 and Naclerio, Fernando ORCID: 0000-0001-7405-4894 (2018) Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes. Journal of Human Sport & Exercise, 14 (1). ISSN 1988-5202 (doi:https://doi.org/10.14198/jhse.2019.141.14)

March of Dimes

Strom, C., Eng, C., Christides, T., Belles, C. and Pauli, R. (1985) Detection of gene deletions in the human type II procollagen gene in 8 patients with achondroplasia using gene dosage analysis. Pediatric Research, 19 (254A):863. ISSN 0031-3998 (Print), 1530-0447 (Online) (doi:https://doi.org/10.1203/00006450-198504000-00893)

Nutricia Research Foundation

Christides, Tatiana, McBride, Richard and Amagloh, Francis (2016) Iron bioavailability of sweet potato and moringa leaves in comparision with leafy green vegetables commonly consumed in Ghana. In: 2015 BioIron Meeting Abstracts. Wiley, E20-E266. ISSN 0361-8609 (Print), 1096-8652 (Online) (doi:https://doi.org/10.1002/ajh.24277)

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

The Nutricia Research Foundation, the Netherlands

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)

University of Greenwich School of Science

Christides, Tatiana and Sharp, Paul (2013) Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PLoS ONE, 8 (12):e83031. ISSN 1932-6203 (Print), 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0083031)

University of Greenwich at Medway, Faculty of Engineering and Science, Life & Sports Sciences Department

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

“Conselho Nacional de Desenvolvimento Científico e Tecnológico” (CNPq—grant number 559710/2010-0)

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)

“Fundação de Amparo à Pesquisa do Estado de São Paulo” (FAPESP — Grant Nos. 10/14566-8 and 12/03573-9)

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)