2018

Jaworowska, Agnieszka, Rotaru, Gabriela and Christides, Tatiana (2018) Nutritional quality of lunches served in South East England hospital staff canteens. Nutrients, 10 (12):1843. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu10121843)

Mehta, Kosha J., Seijo, Marco, Larumbe-Zabala, Eneko, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina, Nielsen, Birthe ORCID: 0000-0002-0849-4987 and Naclerio, Fernando ORCID: 0000-0001-7405-4894 (2018) Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes. Journal of Human Sport & Exercise, 14 (1). ISSN 1988-5202 (doi:https://doi.org/10.14198/jhse.2019.141.14)

Christides, Tatiana (2018) Older adults’ beliefs, knowledge and preferences for achieving healthy vitamin D status: A narrative review. Geriatrics, 3 (2):26. pp. 1-17. ISSN 2308-3417 (Online) (doi:https://doi.org/10.3390/geriatrics3020026)

Chiocchetti, Gabriela M., De Nadai Fernandes, Elisabete A., Wawer, Anna A., Fairweather-Tait, Susan and Christides, Tatiana (2018) In vitro iron bioavailability of Brazilian food-based by-products. Medicines; Special Issue Medicinal Plants and Foods, 5 (2):45. ISSN 2305-6320 (Online) (doi:https://doi.org/10.3390/medicines5020045)

2017

Naclerio, Fernando ORCID: 0000-0001-7405-4894 , Seijo, Marco ORCID: 0000-0003-1637-6670 , Eneko, Larumbe Zabala, Ashrafi, Nadia, Christides, Tatiana, Karsten, Bettina and Nielsen, Birthe ORCID: 0000-0002-0849-4987 (2017) Effects of supplementation with beef or whey protein versus carbohydrate in master triathletes. Journal of the American College of Nutrition, 36 (8). pp. 593-601. ISSN 0731-5724 (Print), 1541-1087 (Online) (doi:https://doi.org/10.1080/07315724.2017.1335248)

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods6070054)

2016

Christides, Tatiana, Ganis, Julia Clark and Sharp, Paul Anthony (2016) In vitro assessment of iron availability from commercial Young Child Formulae supplemented with prebiotics. European Journal of Nutrition, 57 (2). pp. 669-678. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-016-1353-3)

Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730 , Christides, Tatiana and Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:https://doi.org/10.1111/mcn.12368)

Christides, Tatiana (2016) Effects of carbohydrates on iron metabolism in intestinal and liver cells. PhD thesis, University of Greenwich.

Christides, Tatiana, McBride, Richard and Amagloh, Francis (2016) Iron bioavailability of sweet potato and moringa leaves in comparision with leafy green vegetables commonly consumed in Ghana. In: 2015 BioIron Meeting Abstracts. Wiley, E20-E266. ISSN 0361-8609 (Print), 1096-8652 (Online) (doi:https://doi.org/10.1002/ajh.24277)

2015

Christides, Tatiana, Wray, David ORCID: 0000-0002-0799-2730 , McBride, Richard, Fairweather, Rose and Sharp, Paul (2015) Iron bioavailability from commercially available iron supplements. European Journal of Nutrition, 54 (8). pp. 1345-1352. ISSN 1436-6207 (Print), 1436-6215 (Online) (doi:https://doi.org/10.1007/s00394-014-0815-8)

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 , Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:https://doi.org/10.1002/9781118654316.ch2)

2013

Christides, Tatiana and Sharp, Paul (2013) Sugars increase non-heme iron bioavailability in human epithelial intestinal and liver cells. PLoS ONE, 8 (12):e83031. ISSN 1932-6203 (Print), 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0083031)

Christides, Tatiana and Sharp, Paul (2013) Action of iron and fructose on gene expression in human liver cells. In: BioIron Abstracts: American Journal of Hematology. Wiley-Blackwell, London, UK, E232-E232. ISSN 1096-8652 (doi:https://doi.org/10.1002/ajh.23453)

2012

Miiligan, W., Bridges, C. and Christides, T. (2012) Audit of vitamin D intake in a nursing home (NH) for the elderly mentally infirm (EMI). In: Proceedings of the Nutrition Society: Winter Meeting – Joint meeting between the Nutrition Society and the Royal Society of Medicine, Dietary Strategies for the Management of Cardiovascular Risk. Nutrition Society, England, E233. (doi:https://doi.org/10.1017/S0029665112003242)

Allgrove, Judith E., Chapman, Mark, Christides, Tatiana and Smith, Paul M. (2012) Immunoendocrine responses of male spinal cord injured athletes to 1-hour self-paced exercise: Pilot study. Journal of Rehabilitation Research & Development, 49 (6). pp. 925-934. ISSN 0748-7711 (doi:https://doi.org/10.1682/JRRD.2011.06.0105)

1985

Strom, C., Eng, C., Christides, T., Belles, C. and Pauli, R. (1985) Detection of gene deletions in the human type II procollagen gene in 8 patients with achondroplasia using gene dosage analysis. Pediatric Research, 19 (254A):863. ISSN 0031-3998 (Print), 1530-0447 (Online) (doi:https://doi.org/10.1203/00006450-198504000-00893)