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Items where Greenwich Author is "Abayomi, Dr Louise"

Items where Greenwich Author is "Abayomi, Dr Louise"

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Number of items: 7.

Cassava; Value chain; Smallholder; Scaling; Africa

Lamboll, Richard, Nelson, Valerie ORCID: 0000-0003-1075-0238, Posthumus, Helena, Martin, Adrienne ORCID: 0000-0001-9305-7302, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:https://doi.org/10.3362/2046-1887.2015.004)

HQCF, rural markets, small-scale, CBSD, pasting properties

Abayomi, Louise A., Hillocks, Rory J., Gowda, Maruthi N. ORCID: 0000-0002-8060-866X and Westby, Andrew (2015) Impact of brown streak necrosis on cassava value addition. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (Submitted)

Uncertainty, Nigeria, Adaptation, Smallholder farmers, High quality cassava flour, Inclusive value chains, Processors

Lamboll, Richard, Martin, Adrienne ORCID: 0000-0001-9305-7302, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:https://doi.org/10.1108/JADEE-03-2017-0036)

Yam, mineral composition, proximate composition, quality

Abayomi, L. A., Tomlins, K., Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O. and Pintado, M. M. (2016) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Food Science and Technology. ISSN 1475-3324 (Submitted)

bread, composite plantain-wheat flour, plantain fruit maturity, flour mixture, dough rheology, fresh loaf qualities

Shittu, T. A., Egwunyenga, R. I., Sanni, L. O. and Abayomi, L. (2014) Bread from composite plantain-wheat flour: I. Effect of plantain fruit maturity and flour mixture on dough rheology and fresh loaf qualities. Journal of Food Processing and Preservation, 38 (4). pp. 1821-1829. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.12153)

cassava; cassava flour; value chains; smallholders; quality; agricultural extension services;

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: 0000-0001-9931-4453, Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: 0000-0001-9305-7302, Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

yam; processing; post-processing; bacterial contamination; aflatoxin; heavy metals; pesticide

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)

This list was generated on Mon Sep 23 13:40:57 2019 UTC.