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Items where Greenwich Author is "Abayomi, Dr Louise"

Items where Greenwich Author is "Abayomi, Dr Louise"

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Number of items: 7.

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)

Lamboll, Richard, Martin, Adrienne ORCID: 0000-0001-9305-7302, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:https://doi.org/10.1108/JADEE-03-2017-0036)

Abayomi, L. A., Tomlins, K., Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O. and Pintado, M. M. (2016) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Food Science and Technology. ISSN 1475-3324 (Submitted)

Abayomi, Louise A., Hillocks, Rory J., Gowda, Maruthi N. ORCID: 0000-0002-8060-866X and Westby, Andrew (2015) Impact of brown streak necrosis on cassava value addition. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (Submitted)

Lamboll, Richard, Nelson, Valerie ORCID: 0000-0003-1075-0238, Posthumus, Helena, Martin, Adrienne ORCID: 0000-0001-9305-7302, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:https://doi.org/10.3362/2046-1887.2015.004)

Shittu, T. A., Egwunyenga, R. I., Sanni, L. O. and Abayomi, L. (2014) Bread from composite plantain-wheat flour: I. Effect of plantain fruit maturity and flour mixture on dough rheology and fresh loaf qualities. Journal of Food Processing and Preservation, 38 (4). pp. 1821-1829. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.12153)

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: 0000-0001-9931-4453, Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: 0000-0001-9305-7302, Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

This list was generated on Mon Sep 23 09:18:13 2019 UTC.