African Union

Abayomi, Louise A., Hillocks, Rory J., Gowda, M.N. ORCID: https://orcid.org/0000-0002-8060-866X and Westby, Andrew (2015) Impact of brown streak necrosis on cassava value addition. N/A. (Unpublished)

Bill & Melinda Gates Foundation

Lamboll, Richard, Nelson, Valerie ORCID: https://orcid.org/0000-0003-1075-0238, Posthumus, Helena, Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.004)

Bill and Melinda Gate's Foundation

Abayomi, Louise A., Hillocks, Rory J., Gowda, M.N. ORCID: https://orcid.org/0000-0002-8060-866X and Westby, Andrew (2015) Impact of brown streak necrosis on cassava value addition. N/A. (Unpublished)

Bill and Melinda Gates Foundation

Lamboll, Richard, Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:10.1108/JADEE-03-2017-0036)

Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: https://orcid.org/0000-0001-9931-4453, Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: https://orcid.org/0000-0001-9305-7302, Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

CGIAR Research Program on Policies, Institutions and Markets

Lamboll, Richard, Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:10.1108/JADEE-03-2017-0036)

Commonwealth Scholarship

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 and Coast, Onoriode ORCID: https://orcid.org/0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:10.1002/fes3.573)

European Commission

Lamboll, Richard, Nelson, Valerie ORCID: https://orcid.org/0000-0003-1075-0238, Posthumus, Helena, Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.004)

European Union (GRATITUDE): FP7-KBBE 2011.2.5-02/289843/2012

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:10.3390/foods8010012)

Fundação para a Ciência e a Tecnologia (Grant Agreement No. UID/Multi/50016/2013)

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:10.3390/foods8010012)

Fundação para a Ciência e a Tecnologia (Grant No. UID/Multi/50016/2013; SFRH/BPD/86483/2012)

Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M. and Abayomi, L. A. (2017) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology, 55 (1). pp. 42-51. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:10.1007/s13197-017-2761-y)

Government of Sierra Leone

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Bennett, Ben and Abayomi, Louise (2020) Establishing the feasibility of developing a locally-made RUTF for Sierra Leone. Project Report. Natural Resources Institute. (Submitted)

Research England's ‘Expanding Excellence in England’ (E3)

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900 and Coast, Onoriode ORCID: https://orcid.org/0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:10.1002/fes3.573)

Seventh Framework Programme (Grant No. FP7-KBBE 2011.2.5-02/289843/2012)

Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O., Tomlins, K., Pintado, M. M. and Abayomi, L. A. (2017) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Journal of Food Science and Technology, 55 (1). pp. 42-51. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:10.1007/s13197-017-2761-y)