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Items where Greenwich Author is "Bechoff, Dr Aurelie"

Items where Greenwich Author is "Bechoff, Dr Aurelie"

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Jump to: Carotenoid bioavailability; Mineral absorption; Biofortified crops; Processing; Food matrix; Genetic factors | Cassava, Nutritional value, Roots, Leaves, Traditional processing | Food Science, Sensory Systems | Hibiscus beverages; Process improvement; Chemical-sensory analysis; Flash Profile; Consumer preference; Senegal | Hibiscus sabdariffa L., roselle, cluster, sensory tasting, acceptability, syrup, infusion | Ipomea batata (L.) Lam, carotenoids, bioaccessibility, cooking, vitamin A activity, β-carotene | Ipomoea batatas (L.) Lam, carotenoid, storage, drying, cultivar | Manihot Esculenta Crantz; Consumer acceptance; Sensory properties; Quality traits; Genetics; Market | Postharvest losses; Islamic states; Agriculture; Cereals; Fruit; Vegetables; Dairy; Meat; Fish; Root and tuber crops; Polic | Ziziphus mauritiana, Jaabi, Yaabande, sensory profile, consumer acceptability | biofortified cassava, sensory profiling, consumer acceptance, red palm oil | biofortified cassava; carotenoids; gari; true retention; moisture removal; leaching of soluble solid | carotenoid degradation, biofortified cassava, gari, palm oil, storage, temperature, model prediction, vitamin A deficiency, nutritional impact, food composition | carotenoids, dried sweet potato, Ipomoea batatas L, kinetics, Norisoprenoids, oxygen, storage, temperature, volatile compounds, water activity | carotenoids, drying, Ipomea batata (L.) Lam, on-farm, on-research, storage | carotenoids, provitamin A retention, drying, sun, solar, hot air, vitamin A activity, sweetpotato | cereal, fermentation, Akpan, beverage, sensory profile, consumer acceptance | drying, storage, sweet potato, carotenoid losses | gender, staple food, Tanzania, preferences | multi-response modelling, reaction scheme, isomers, norisoprenoids, β-carotene epoxides, rate constant | orange fleshed sweet potato, (OFSP), Uganda, Mozambique, vitamin A deficiency | orange-fleshed sweet potato, carotenoid degradation, drying, storage | orange-fleshed sweet potato, carotenoids, drying, storage, losses | orange-fleshed sweet potato, flour, amala, consumption pattern | pre-treatment, drying, storage, orange-fleshed sweet potato (OFSP), carotenoids, sodium metabisulfite, leaching | sensory evaluation, sweet potato, Ipomoea batatas, carotenoid, dry matter, logarithm
Number of items: 26.

Carotenoid bioavailability; Mineral absorption; Biofortified crops; Processing; Food matrix; Genetic factors

Bechoff, Aurélie and Dhuique-Mayer, Claudie (2016) Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences, 1390. pp. 74-87. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13301)

Cassava, Nutritional value, Roots, Leaves, Traditional processing

Bechoff, Aurelie (2017) Use and nutritional value of cassava roots and leaves as a traditional food. In: Hershey, Clair, (ed.) Achieving sustainable cassava cultivation. Bdspublishing. (Submitted)

Food Science, Sensory Systems

P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela (2017) Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Journal of Sensory Studies, 32 (5):e12297. ISSN 0887-8250 (Print), 1745-459X (Online) (doi:https://doi.org/10.1111/joss.12297)

Hibiscus beverages; Process improvement; Chemical-sensory analysis; Flash Profile; Consumer preference; Senegal

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.11.127)

Hibiscus sabdariffa L., roselle, cluster, sensory tasting, acceptability, syrup, infusion

Bechoff, Aurélie, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2013.09.132)

Ipomea batata (L.) Lam, carotenoids, bioaccessibility, cooking, vitamin A activity, β-carotene

Bechoff, Aurélie, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:https://doi.org/10.1021/jf201205y)

Ipomoea batatas (L.) Lam, carotenoid, storage, drying, cultivar

Bechoff, Aurélie, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.3859)

Manihot Esculenta Crantz; Consumer acceptance; Sensory properties; Quality traits; Genetics; Market

Bechoff, Aurélie, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2016.1202888)

Postharvest losses; Islamic states; Agriculture; Cereals; Fruit; Vegetables; Dairy; Meat; Fish; Root and tuber crops; Polic

Tomlins, Keith, Bennett, Ben, Stathers, Tanya ORCID: 0000-0002-7767-6186, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie (2016) Reducing postharvest losses in the OIC member countries. COMCEC Agricultural Working Group. pp. 1-194.

Ziziphus mauritiana, Jaabi, Yaabande, sensory profile, consumer acceptability

Touwang, Charles, Biyanzi, Pierre, Ndjouenkeu, Robert, Fliedel, Géneviève, Bechoff, Aurélie, Tomlins, Keith I. and Pallet, Dominique (2015) Sensory profile and consumer acceptability of Ziziphus mauritiana and processing product in Savannah region of Cameroon. Journal of Scientific Research and Reports, 4 (7):JSRR.2015.06. pp. 635-651. ISSN 2320-0227 (doi:https://doi.org/10.9734/JSRR/2015/14515)

biofortified cassava, sensory profiling, consumer acceptance, red palm oil

Bechoff, Aurélie, Chijioke, Ugo, Westby, Andrew and Tomlins, Keith Ian (2018) ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE, 13 (9):e0203421. pp. 1-22. ISSN 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0203421)

biofortified cassava; carotenoids; gari; true retention; moisture removal; leaching of soluble solid

Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0194402)

carotenoid degradation, biofortified cassava, gari, palm oil, storage, temperature, model prediction, vitamin A deficiency, nutritional impact, food composition

Bechoff, Aurelie, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

carotenoids, dried sweet potato, Ipomoea batatas L, kinetics, Norisoprenoids, oxygen, storage, temperature, volatile compounds, water activity

Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2009.12.035)

carotenoids, drying, Ipomea batata (L.) Lam, on-farm, on-research, storage

Bechoff, Aurelie, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)

carotenoids, provitamin A retention, drying, sun, solar, hot air, vitamin A activity, sweetpotato

Bechoff, A., Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

cereal, fermentation, Akpan, beverage, sensory profile, consumer acceptance

Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I. (2015) Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Journal of the Science of Food and Agriculture, 95 (9). pp. 1876-1884. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6892)

drying, storage, sweet potato, carotenoid losses

Bechoff, Aurélie, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

gender, staple food, Tanzania, preferences

Forsythe, Lora ORCID: 0000-0001-9931-4453, Njau, Maria, Martin, Adrienne ORCID: 0000-0001-9305-7302, Bechoff, Aurelie and Tomlins, Keith (2017) Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania. [Working Paper]

multi-response modelling, reaction scheme, isomers, norisoprenoids, β-carotene epoxides, rate constant

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie, Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:https://doi.org/10.1007/s11947-013-1229-y)

orange fleshed sweet potato, (OFSP), Uganda, Mozambique, vitamin A deficiency

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

orange-fleshed sweet potato, carotenoid degradation, drying, storage

Bechoff, A., Tomlins, K.I., Dhuique-Mayer, C. and Westby, A. (2009) Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas). In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.

orange-fleshed sweet potato, carotenoids, drying, storage, losses

Bechoff, Aurelie (2010) Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. PhD thesis, University of Greenwich.

orange-fleshed sweet potato, flour, amala, consumption pattern

Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie, Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew (2013) A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria. Journal of Food, Agriculture & Environment, 11 (3 & 4). pp. 67-71. ISSN 1459-0255 (Print), 1459-0263 (Online)

pre-treatment, drying, storage, orange-fleshed sweet potato (OFSP), carotenoids, sodium metabisulfite, leaching

Bechoff, Aurélie, Westby, Andrew, Menya, Geoffrey and Tomlins, Keith I. (2011) Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips. Journal of Food Quality, 34 (4). pp. 259-267. ISSN 1745-4557 (online) (doi:https://doi.org/10.1111/j.1745-4557.2011.00391.x)

sensory evaluation, sweet potato, Ipomoea batatas, carotenoid, dry matter, logarithm

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.07.072)

This list was generated on Sat Apr 20 12:45:18 2019 UTC.