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Items where Greenwich Author is "Bechoff, Dr Aurelie"

Items where Greenwich Author is "Bechoff, Dr Aurelie"

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Jump to: 2006-2010 HarvestPlus Challenge Program (“Reaching End Users with Orange-Fleshed Sweet Potatoes in Uganda and Mozambique”) | 2008-DESI support from CIRAD (France) to Ph.D students | Bill and Melinda Gates Foundation (Product development and marketing component of REU of HarvestPlus Challenge Program) | CGIAR | CIRAD Support to PhD students | CIRAD, DESI-funding (to support PhD thesis that generated data for this mathematical modelling) | CIRAD-DESI Fellowship for PhD Students 2006-2008 | CIRAD-Desi | DESI support from CIRAD to PhD students | Denmark (DANIDA) | European Union (FP7 245 – 025) African Food Revisited by Research (AFTER – http://www.after-fp7.eu/) | European Union FP7 | Fundação para a Ciência e a Tecnologia (Grant No. UID/Multi/50016/2013) | HarvestPlus | HarvestPlus Challenge Program Project ‘Reaching End Users with orange-fleshed sweet potatoes in Uganda and Mozambique’ | HarvestPlus Challenge Program Project ‘Reaching end users with orange fleshed sweetpotatoes in Uganda and Mozambique' | HarvestPlus Challenge Program Project “Reaching End Users with orange-fleshed sweetpotatoes in Uganda and Mozambique” | HarvestPlus Challenge Program “Reaching end users with orange-fleshed sweet potatoes in Uganda and Mozambique” project | HarvestPlus Challenge Programme as part of the “Reaching End Users in Uganda and Mozambique with OFSP” project | Natural Resources International Fellowship for 491 the 2009 Postgraduate Research & Travel Award fellowship | Organisation of Islamic Countries | Seventh Framework Programme (Grant No. FP7 245-025) | Sweden (SIDA) | Syngenta Foundation | The Bill and Melinda Gates Foundation | United Kingdom (DFID) | United States (USAID) | World Bank | World Health Organization
Number of items: 34.

2006-2010 HarvestPlus Challenge Program (“Reaching End Users with Orange-Fleshed Sweet Potatoes in Uganda and Mozambique”)

Bechoff, Aurelie (2010) Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. PhD thesis, University of Greenwich.

2008-DESI support from CIRAD (France) to Ph.D students

Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2009.12.035)

Bill and Melinda Gates Foundation (Product development and marketing component of REU of HarvestPlus Challenge Program)

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.07.072)

CGIAR

Forsythe, Lora ORCID: 0000-0001-9931-4453, Njau, Maria, Martin, Adrienne ORCID: 0000-0001-9305-7302, Bechoff, Aurelie and Tomlins, Keith (2017) Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania. [Working Paper]

Bechoff, Aurélie, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2016.1202888)

CIRAD Support to PhD students

Bechoff, Aurélie, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

CIRAD, DESI-funding (to support PhD thesis that generated data for this mathematical modelling)

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie, Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:https://doi.org/10.1007/s11947-013-1229-y)

CIRAD-DESI Fellowship for PhD Students 2006-2008

Bechoff, Aurelie (2010) Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. PhD thesis, University of Greenwich.

CIRAD-Desi

Bechoff, A., Tomlins, K.I., Dhuique-Mayer, C. and Westby, A. (2009) Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas). In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.

DESI support from CIRAD to PhD students

Bechoff, A., Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

Denmark (DANIDA)

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

European Union (FP7 245 – 025) African Food Revisited by Research (AFTER – http://www.after-fp7.eu/)

Bechoff, Aurélie, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith (2013) Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks. Food Chemistry, 140 (1). ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2013.09.132)

European Union FP7

Monteiro, Maria João P., Costa, Ana Isabel A, Fliedel, Geneviève, Cissé, Mady, Bechoff, Aurélie, Pallet, Dominique, Tomlins, Keith and Pintado, Maria Manuela E. (2016) Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Food Chemistry, 225. pp. 202-212. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2016.11.127)

Fundação para a Ciência e a Tecnologia (Grant No. UID/Multi/50016/2013)

P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela (2017) Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Journal of Sensory Studies, 32 (5):e12297. ISSN 0887-8250 (Print), 1745-459X (Online) (doi:https://doi.org/10.1111/joss.12297)

HarvestPlus

Bechoff, Aurélie, Chijioke, Ugo, Westby, Andrew and Tomlins, Keith Ian (2018) ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE, 13 (9):e0203421. pp. 1-22. ISSN 1932-6203 (Online) (doi:https://doi.org/10.1371/journal.pone.0203421)

Bechoff, Aurelie, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie, Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:https://doi.org/10.1007/s11947-013-1229-y)

Bechoff, Aurélie, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:https://doi.org/10.1021/jf201205y)

Bechoff, A., Tomlins, K.I., Dhuique-Mayer, C. and Westby, A. (2009) Understanding losses of provitamin A after drying and storage of orange-fleshed sweetpotato (Ipomea batatas). In: The Fifteenth Symposium of the International Society for Tropical Root Crops, 2-6 Nov 2009, Lima, Peru.

HarvestPlus Challenge Program Project ‘Reaching End Users with orange-fleshed sweet potatoes in Uganda and Mozambique’

Bechoff, Aurelie, Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)

HarvestPlus Challenge Program Project ‘Reaching end users with orange fleshed sweetpotatoes in Uganda and Mozambique'

Bechoff, Aurélie, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.3859)

HarvestPlus Challenge Program Project “Reaching End Users with orange-fleshed sweetpotatoes in Uganda and Mozambique”

Bechoff, Aurélie, Westby, Andrew, Menya, Geoffrey and Tomlins, Keith I. (2011) Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips. Journal of Food Quality, 34 (4). pp. 259-267. ISSN 1745-4557 (online) (doi:https://doi.org/10.1111/j.1745-4557.2011.00391.x)

HarvestPlus Challenge Program “Reaching end users with orange-fleshed sweet potatoes in Uganda and Mozambique” project

Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew (2010) Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Food Chemistry, 121 (2). pp. 348-357. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2009.12.035)

HarvestPlus Challenge Programme as part of the “Reaching End Users in Uganda and Mozambique with OFSP” project

Bechoff, Aurélie, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

Natural Resources International Fellowship for 491 the 2009 Postgraduate Research & Travel Award fellowship

Bechoff, Aurélie, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:https://doi.org/10.1021/jf201205y)

Organisation of Islamic Countries

Tomlins, Keith, Bennett, Ben, Stathers, Tanya ORCID: 0000-0002-7767-6186, Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie (2016) Reducing postharvest losses in the OIC member countries. COMCEC Agricultural Working Group. pp. 1-194.

Seventh Framework Programme (Grant No. FP7 245-025)

P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie, Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela (2017) Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Journal of Sensory Studies, 32 (5):e12297. ISSN 0887-8250 (Print), 1745-459X (Online) (doi:https://doi.org/10.1111/joss.12297)

Sweden (SIDA)

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

Syngenta Foundation

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

The Bill and Melinda Gates Foundation

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

United Kingdom (DFID)

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

United States (USAID)

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

World Bank

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

World Health Organization

Bechoff, Aurélie and Dhuique-Mayer, Claudie (2016) Factors influencing micronutrient bioavailability in biofortified crops. Annals of the New York Academy of Sciences, 1390. pp. 74-87. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:https://doi.org/10.1111/nyas.13301)

This list was generated on Tue Apr 23 09:20:09 2019 UTC.