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What’s next for agritech? How lawyers are getting food from farm to table

What’s next for agritech? How lawyers are getting food from farm to table

Mitchell, Gareth and Boddington, Ghislaine ORCID logoORCID: https://orcid.org/0000-0003-0448-579X (2024) What’s next for agritech? How lawyers are getting food from farm to table. [Audio]

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Abstract

What’s next for agritech? How lawyers are getting food from farm to table

Agriculture is changing, and with it, so is agritech. Incredible new tech solutions are needed as the human population continues to grow and climate change necessitates updates to our traditional farming methods. This week, we have a special podcast from White & Case, an international law firm that is increasingly working with cleantech and greentech clients. These technologies need funding—which usually involves investors, deal-making, contracts, and legal expertise. We’re discussing some of the exciting innovations promising to get food from the farm to your table with Emmie Jones, partner at White & Case, and Professor Benz Kotzen of the University of Greenwich, a researcher in aquaponics.

Item Type: Audio
Uncontrolled Keywords: agritech, innovation, regulation, investment, supply
Subjects: K Law > K Law (General)
S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group: Faculty of Law, Arts and Social Sciences
Faculty of Law, Arts and Social Sciences > School of Design and Creative Industries
Related URLs:
Last Modified: 05 Dec 2025 14:33
URI: https://gala.gre.ac.uk/id/eprint/51903

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