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Number of items: 4.

Anyanga, M. Otema, Muyinza, Harriet, Talwana, Herbert, Hall, David R., Farman, Dudley I., Ssemakula, Gorrettie N., Mwanga, Robert O.M. and Stevenson, Philip C. (2013) Resistance to the weevils Cylas puncticollis and Cylas brunneus conferred by sweetpotato root surface compounds. Journal of Agricultural and Food Chemistry, 61 (34). pp. 8141-8147. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf4024992)

Bechoff, Aurélie, Poulaert, Marie, Tomlins, Keith I., Westby, Andrew, Menya, Geoffrey, Young, Stephen and Dhuique-Mayer, Claudie (2011) Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour. Journal of Agricultural and Food Chemistry, 59 (18). pp. 10373-10380. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf201205y)

Belmain, Steven R., Amoah, Barbara A., Nyirenda, Stephen P., Kamanula, John F. and Stevenson, Philip C. (2012) Highly variable insect control efficacy of Tephrosia vogelii chemotypes. Journal of Agricultural and Food Chemistry, 60 (40). pp. 10055-10063. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf3032217)

Stevenson, Philip C., Dayarathna, Thamara K., Belmain, Steven R. and Veitch, Nigel C. (2009) Bisdesmosidic saponins from Securidaca longepedunculata roots: Evaluation of deterrency and toxicity to coleopteran storage pests. Journal of Agricultural and Food Chemistry, 57 (19). pp. 8860-8867. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:10.1021/jf901599j)

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