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Items where Author is "Tortoe, Charles"

Items where Author is "Tortoe, Charles"

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Number of items: 27.

activation energy

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)

Arrhenius equation

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

artificial neural networks

Tortoe, Charles, Orchard, John, Beezer, Anthony and Tetteh, John (2008) Artificial neural networks in modelling osmotic dehydration of foods. Journal of Food Processing and Preservation, 32 (2). pp. 270-285. ISSN 1745-4549 (online) (doi:10.1111/j.1745-4549.2008.00178.x)

cell wall

Orchard, John and Tortoe, Charles (2006) Microstructural changes of osmotically dehydrated tissues of apple, banana, and potato. Scanning, 28 (3). pp. 172-178. ISSN 0161-0457 (doi:10.1002/sca.4950280306)

diffusion coefficient

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)

efficiency index

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)

enzymatic browning

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

fruits

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

kinetic

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)

kinetics

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

mass-transfer

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

microwave

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

middle lamella

Orchard, John and Tortoe, Charles (2006) Microstructural changes of osmotically dehydrated tissues of apple, banana, and potato. Scanning, 28 (3). pp. 172-178. ISSN 0161-0457 (doi:10.1002/sca.4950280306)

o-diphenols

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

o-quinones

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

osmotic dehydration

Tortoe, Charles, Orchard, John, Beezer, Anthony and Tetteh, John (2008) Artificial neural networks in modelling osmotic dehydration of foods. Journal of Food Processing and Preservation, 32 (2). pp. 270-285. ISSN 1745-4549 (online) (doi:10.1111/j.1745-4549.2008.00178.x)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:10.1002/jsfa.2843)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)

polyphenoloxidase

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

salt

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

scanning electron microscopy

Orchard, John and Tortoe, Charles (2006) Microstructural changes of osmotically dehydrated tissues of apple, banana, and potato. Scanning, 28 (3). pp. 172-178. ISSN 0161-0457 (doi:10.1002/sca.4950280306)

stereo micrographs

Orchard, John and Tortoe, Charles (2006) Microstructural changes of osmotically dehydrated tissues of apple, banana, and potato. Scanning, 28 (3). pp. 172-178. ISSN 0161-0457 (doi:10.1002/sca.4950280306)

sugar

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

thermocalorimetry

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2005.12.006)

transport

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

water

Tortoe, Charles, Orchard, John and Beezer, Anthony (2008) Artificial cell studies in simulated apple and potato starch cell complex during osmotic dehydration. Journal of Food Quality, 31 (5). pp. 559-570. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2008.00220.x)

This list was generated on Sat Jun 23 05:11:15 2018 BST.