Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

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Abstract

A report exploring the concentrations of ethylene and fungal spores through the fresh produce handling chain, with a view to identifying hotspots for the application of control technologies

Item Type:	Monograph (Project Report)
Additional Information:	[1] Research date: March 2009 – June 2010. [2] Legacy research commissioned by the previous government.
Uncontrolled Keywords:	ethylene, spore concentration, fresh produce supply chain
Subjects:	S Agriculture > SB Plant culture T Technology > TX Home economics
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:	Publisher Organisation Organisation
Last Modified:	30 Apr 2020 14:05
URI:	http://gala.gre.ac.uk/id/eprint/8879

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