Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L. ORCID: https://orcid.org/0000-0001-9931-4453, Hillocks, R.J., Gensi, R., Gibson, R.W., Graffham, A.J., Ilona, P., Kleih, U.K., Lamboll, R.I., Mahende, G., Martin, A.M. ORCID: https://orcid.org/0000-0001-9305-7302, Onumah, G.E., Orr, A.W., Posthumus, H., Sanni, L.O., Sandifolo, V. and Westby, A. (2010) Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14 (1). pp. 1-10. ISSN 1119-944X

PDF Cassava_Journal.pdf Restricted to Repository staff only Download (889kB)

Abstract

Based on the premise that smallholders often get excluded as markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African countries (Nigeria, Ghana, Tanzania, Uganda and Malawi). These lessons includes issues around competiveness in the supply of raw material, assisting smallholders to produce value-added products competitively, working with a range of partners at different stages in the value chain to take pilot studies to scale, ensuring and maintaining quality, selecting appropriate technologies for different circumstances, anticipating negative effects of the market environment on smallholders and ensuring that strategies for ensuring benefits for women and other disadvantaged groups are incorporated into extension service operations. It concluded that one strategy does not work in all countries and, while positive government support for cassava development is helpful, the real challenge is in the need to target markets according to realisable capacities of the smallholder actors in the value chain.

Item Type:	Article
Uncontrolled Keywords:	cassava; cassava flour; value chains; smallholders; quality; agricultural extension services;
Subjects:	S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Agriculture, Health & Environment Department Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Livelihoods & Institutions Department
Related URLs:	Publisher Organisation Organisation Organisation Organisation Organisation Organisation Organisation Organisation Organisation Organisation Organisation
Last Modified:	13 May 2016 06:59
URI:	http://gala.gre.ac.uk/id/eprint/5685

Actions (login required)

View Item

Downloads