Spires, Mark ORCID: 0000-0002-1767-2511 , Wertheim-Heck, Sigrid C.O., Holdsworth, Michelle and Hawkes, Corinna (2021) Session Brief – A ‘lived experience of food environments’ international decisionmakers panel: enhancing policy impact through improved research evidence translation and communication. [Working Paper] (doi:https://doi.org/10.13140/RG.2.2.26313.26724)

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Abstract

Food environments – the interface between people and the food system – play a critical role in shaping what we eat. Yet, they typically fail to make nutritious food a reality for most people. Consequently, to improve diets and nutrition-related health outcomes, there is an urgent need for policies and related actions to radically improve these food environments. A critical source of research evidence to inform the design and evaluation of such policies is people’s ‘lived experience’, or rather, how people experience the food environments aroundthem, and the actions taken to change them, in the context of their everyday lives. To enhance the policy impact of such (primarily qualitative) evidence, an international ‘Community of Practice on the Lived Experience of Food Environments’ (CoP) was established by the Centre for Food Policy (City, University of London) in partnership with the UNESCO Chair in World Food Systems (Montpellier, France). In February 2021, an online session was convened by the CoP and the Environmental Policy Group (Wageningen University) with an international panel of policymakers and a group of like-minded academics and practitioners, to consider approaches to better translate and communicate such evidence to policymakers and in so doing, how best to increase the chances of our desired impact/s.

Item Type:	Working Paper
Additional Information:	Part of Research Project 2017-2021 Surfood Foodscapes: Sustainable Urban Food Systems. The impact of urban foodscapes on peoples' food styles: insight from the Greater Montpellier area. Nicolas Bricas (REGULATIONS research group) ; Christophe Soulard (UMR Innovation).
Uncontrolled Keywords:	food environments
Subjects:	H Social Sciences > H Social Sciences (General) S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research
Last Modified:	04 Nov 2024 11:26
URI:	http://gala.gre.ac.uk/id/eprint/48407

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