Yade, Sambane, Dia, Khadim and Randolph Grace, Delia ORCID: 0000-0002-0195-9489 (2024) Climate risks and vulnerabilities in African agrifood systems. In: Tadesse, Getaw, Glatzel, Katrin and Savadogo, Moumini, (eds.) Advancing the climate and bioeconomy agenda in Africa for resilient and sustainable agrifood systems. Annual Trends and Outlook Report . ReSAKSS - AKADEMIYA2063 and International Food Policy Research Institute (IFPRI), Kigali and Washington, pp. 46-63. ISBN 979-8991636902 (doi:https://doi.org/10.54067/9798991636902)

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Abstract

In an era when the impacts of climate change are becoming increasingly pronounced, understanding and mitigating climate risk is paramount, especially for regions highly vulnerable to environmental change. Africa, with its rich biodiversity and varied climates, stands on the front line, facing unique challenges posed by climate change and climate variability. The continent’s susceptibility around climate change is not just a matter of environmental concern but a multifaceted issue affecting socioeconomic development, agricultural sustainability, and the overall well-being of its inhabitants. The imperative to assess, comprehend, and adapt to these risks is more critical now than ever, necessitating a detailed analysis of various climate-related parameters and their long-term implications.

Item Type:	Book Section
Uncontrolled Keywords:	climate, health, Africa
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research
Related URLs:	Publisher
Last Modified:	14 Oct 2024 15:13
URI:	http://gala.gre.ac.uk/id/eprint/48276

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