Pant, Laxmi Prasad (2024) Food and just sustainability transitions in the global South. In: Holloway, Lewis, Goodman, Michael K., Maye, Damian, Kneafsey, Moya, Sexton, Alexandra and Faus, Ana Moragues, (eds.) The Elgar Encyclopedia of Food and Society. Edward Elgar Publishing, Inc., Cheltenham, United Kingdom. (In Press)

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Abstract

Sustainability transition theory, practice, and movements are Eurocentric in origin and any attempt to translate this idea into the Global South requires embracing epistemic diversity. This entry discusses the challenges and opportunities to facilitate sustainability transitions in food and agriculture in the Global South. It proposes a novel transition typology to promote just food transitions in peripheral regions that are already low-carbon and disproportionately affected by climate change and extreme events.

Item Type:	Book Section
Uncontrolled Keywords:	food justice, spatial justice, sustainability transition, Global South
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute
Last Modified:	07 Oct 2024 09:43
URI:	http://gala.gre.ac.uk/id/eprint/48249

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