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From emerging theories to messy realities: inclusive innovation in agriculture and food systems

From emerging theories to messy realities: inclusive innovation in agriculture and food systems

Beaudreault, Amy R., Meinke, Holger and Islam, Md Mofakkarul (2024) From emerging theories to messy realities: inclusive innovation in agriculture and food systems. Agricultural Systems, 221:104121. ISSN 0308-521X (Print), 1873-2267 (Online) (doi:https://doi.org/10.1016/j.agsy.2024.104121)

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Abstract

Highlights
• Inclusive innovation in agriculture and food systems (IIAFS) is still contentious.
• Concrete applications of IIAFS remain poorly documented and understood.
• These 17 articles on IIAFS highlight diverse authors, perspectives and insights.
• Articles cover frameworks, practices and value propositions of IIAFS.
• Effective IIAFS practice requires informed implementation in routine operations.

Item Type: Article
Uncontrolled Keywords: inclusive innovation, agriculture, food systems
Subjects: S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research
Last Modified: 04 Nov 2024 12:48
URI: http://gala.gre.ac.uk/id/eprint/48168

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