From emerging theories to messy realities: inclusive innovation in agriculture and food systems
Beaudreault, Amy R., Meinke, Holger and Islam, Md Mofakkarul (2024) From emerging theories to messy realities: inclusive innovation in agriculture and food systems. Agricultural Systems, 221:104121. ISSN 0308-521X (Print), 1873-2267 (Online) (doi:https://doi.org/10.1016/j.agsy.2024.104121)
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48168 ISLAM_Editorial_From_Emerging_Theories_To_Messy_Realities_Inclusive_Innovation_In_Agriculture_And_Food_Systems_(AAM)_2024.pdf - Accepted Version Restricted to Repository staff only until 10 September 2026. Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (591kB) | Request a copy |
Abstract
Highlights
• Inclusive innovation in agriculture and food systems (IIAFS) is still contentious.
• Concrete applications of IIAFS remain poorly documented and understood.
• These 17 articles on IIAFS highlight diverse authors, perspectives and insights.
• Articles cover frameworks, practices and value propositions of IIAFS.
• Effective IIAFS practice requires informed implementation in routine operations.
Item Type: | Article |
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Uncontrolled Keywords: | inclusive innovation, agriculture, food systems |
Subjects: | S Agriculture > S Agriculture (General) |
Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research |
Last Modified: | 04 Nov 2024 12:48 |
URI: | http://gala.gre.ac.uk/id/eprint/48168 |
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