Skip navigation

From emerging theories to messy realities: inclusive innovation in agriculture and food systems

From emerging theories to messy realities: inclusive innovation in agriculture and food systems

Beaudreault, Amy R., Meinke, Holger and Islam, Md Mofakkarul (2024) From emerging theories to messy realities: inclusive innovation in agriculture and food systems. Agricultural Systems, 221:104121. ISSN 0308-521X (Print), 1873-2267 (Online) (doi:10.1016/j.agsy.2024.104121)

[thumbnail of Author's Accepted Manuscript] PDF (Author's Accepted Manuscript)
48168 ISLAM_Editorial_From_Emerging_Theories_To_Messy_Realities_Inclusive_Innovation_In_Agriculture_And_Food_Systems_(AAM)_2024.pdf - Accepted Version
Restricted to Repository staff only until 10 September 2026.
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (591kB) | Request a copy

Abstract

Highlights
• Inclusive innovation in agriculture and food systems (IIAFS) is still contentious.
• Concrete applications of IIAFS remain poorly documented and understood.
• These 17 articles on IIAFS highlight diverse authors, perspectives and insights.
• Articles cover frameworks, practices and value propositions of IIAFS.
• Effective IIAFS practice requires informed implementation in routine operations.

Item Type: Article
Uncontrolled Keywords: inclusive innovation, agriculture, food systems
Subjects: S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research
Last Modified: 04 Nov 2024 12:48
URI: http://gala.gre.ac.uk/id/eprint/48168

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics