Spires, M. ORCID: 0000-0002-1767-2511 , Battersby, J., Cohen, N., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, Christopher ORCID: 0000-0002-8091-1108 , Venegas Hargous, C., Wertheim-Heck, S., Wills, W. and Hawkes, C. (2023) “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37:100690. pp. 1-5. ISSN 2211-9124 (Online) (doi:https://doi.org/10.1016/j.gfs.2023.100690)

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Abstract

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Item Type:	Article
Uncontrolled Keywords:	food environment; UN Food systems summit; 'Lived experience' research; participatory research; food policy
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences H Social Sciences > H Social Sciences (General) S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Systems & Nutrition
Last Modified:	09 Sep 2024 11:53
URI:	http://gala.gre.ac.uk/id/eprint/47870

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