“The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
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Spires, M. ORCID: 0000-0002-1767-2511 , Battersby, J., Cohen, N.R., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C. ORCID: 0000-0002-8091-1108 , Venegas Hargous, C., Wertheim-Heck, S., Wills, W. and Hawkes, C. (2023) “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37:100690. ISSN 2211-9124 (Online) (doi:https://doi.org/10.1016/j.gfs.2023.100690)
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47870_TURNER_The_Peoples_Summit_A_case_for_lived_experience_of_food_environments_as_a_critical_source_of_evidence_(OA)_2023.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (406kB) | Preview |
Official URL: https://doi.org/10.1016/j.gfs.2023.100690
Abstract
No abstract available.
Item Type: | Article |
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Uncontrolled Keywords: | food environment; UN Food systems summit; 'Lived experience' research; participatory research; food policy |
Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences H Social Sciences > H Social Sciences (General) S Agriculture > S Agriculture (General) |
Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Systems & Nutrition |
Last Modified: | 25 Oct 2024 13:02 |
URI: | http://gala.gre.ac.uk/id/eprint/47870 |
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