Euston, Steve, Groves, Kathy, Huatuco, Luisa, Falloon, Pete, Smith, Elta, Brites, Cyril, Panzone, Luca, Monteiro Souza, Diogo and Acharya, Parag ORCID: 0000-0003-2521-9968 (2024) Food systems research to positively impact the sustainable bioeconomy and transformation of smart food systems – an overview of gaps and future research agenda. Discussion Paper. STFC Food Network+ - The Science and Technology Facilities Council (STFC) - University of York, York, North Yorkshire.

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Abstract

This position paper discusses the subject of the bioeconomy and smart systems in food giving a summary of the key impact areas. The paper covers recent research into relevant areas and on policy and government strategy. In addition, a new perspective on the landscape of funded projects in the areas of bioeconomy and smart systems is presented. This aims to identify key gaps in funding which, if addressed could provide important advances in addressing food sustainability, consumer diets, and improved agricultural efficiency. This paper offers a valuable evidence base for shaping strategic investment decisions.

Item Type:	Monograph (Discussion Paper)
Uncontrolled Keywords:	bioeconomy; food system; alternative protein; sustainability
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences Q Science > Q Science (General) S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:	Organisation Publisher
Last Modified:	31 May 2024 10:41
URI:	http://gala.gre.ac.uk/id/eprint/47306

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