Alban, L., Albuquerque, E.R., Capobianco-Dondona, A., Kautto, A.H., Klottrup, A., Meemken, D., Oorburg, D., Poulsen, M.K., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Vieira-Pinto, M. and Blagojevic, B. (2024) Modernising meat inspection using risk-based approaches. Fleischwirtschaft International (English ed.), 1. pp. 34-41. ISSN 0179-2415

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Abstract

A workshop at the SafePork Conference in 2023 delved deeply into the concepts and practicalities of risk-based meat inspection. Such approaches could significantly improve food safety while making the process more efficient and cost-effective.

Item Type:	Article
Uncontrolled Keywords:	animal products; food safety; meat
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Food Systems Research Group Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Safety and Quality
Related URLs:	Organisation
Last Modified:	27 Nov 2024 14:49
URI:	http://gala.gre.ac.uk/id/eprint/46559

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